Black Mountain Bistro & Bar

1595 Mohave Dr Suite 5, Bullhead City
(928) 219-5911

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Customers' Favorites

Southwest Chicken Ranch Wrap
Hot Artichoke Spinach Dip
Bacon Wrapped Asparagus
Jumbo Shrimp Cocktail
French Onion Soup
French Dip Panini
Charcuterie Plate
Italian Meatloaf
Bistro Club Wrap
Beef Stroganoff

Menu

Beverages
Fountain Drink (32 oz)
32 ounce fountain beverage.
Fresh Brewed Iced Tea (32 oz)
32 ounce fresh brewed iced tea.

Appetizers & Share Platters
Chicken Ranch Quesadilla
Chicken, red onions, sharp cheddar, and mozzarella cheese with our house sriracha ranch sauce, melted in a fresh herb tortilla.
Caprese
Fresh mozzarella, sliced tomatoes, fresh basil, and a touch of basil-infused olive oil, topped off with balsamic reduction and a dash of kosher salt.
Artichoke Spinach Dip
Fresh spinach, artichoke hearts, and a blend of cheeses.
Bistro Nachos
Tortilla chips baked in cheese, topped with jalapeños, diced tomatoes, and chopped onions, served with our house bistro beer chili.
Fried Pickle Chips
Pickles chips lightly battered and fried.
Bacon Wrapped Asparagus
Asparagus wrapped in bacon with a balsamic reduction drizzle.
Whiskey Battered Onion Rings
Onion rings dipped in a light whiskey batter then fried to perfection, served with our house brew sauce.
Jumbo Lump Crab Cake
Two Jumbo lump blue and red crab cakes accompanied with a micro salad, potato crisps, raspberry coulis and sriracha aioli
Jumbo Shrimp Cocktail
Eight colossal shrimp simmered and chilled, served with our house cocktail sauce.
Scallops
Scallops pan-seared in our house-made garlic butter amidst fresh mixed greens and fried root vegetables then drizzled with balsamic reduction.
Buffalo Cauliflower
Battered with a light buffalo crust and fried.
Tomato Bruschetta
Diced tomatoes sauteed with garlic and placed and a toasted baguette. Topped with parmesan cheese and balsamic reduction.
Charcuterie Plate
Havarti, pepper jack, muenster, and gouda cheeses coupled with walnuts, cucumbers, kalamata olives, sliced tomatoes, sun-dried tomato hummus, and fresh pita chips.
Ahi Sashimi
Pan-seared ahi tuna, lightly seasoned with salt and pepper, sliced thin and served with a ginger miso sauce, wasabi aioli, and sriracha aioli.

Refreshing Salads
Build Your Own Salad
This is a one-of-a-kind salad. Start this one off with mixed greens, then select up to 5 toppings from our item list.
Taco Salad
Bistro beer chili and top of mixed greens and diced tomatoes, topped off with cheddar cheese, black beans, avocado, and chopped onions, surrounded by chips.
Caeser Salad
Chopped romaine lettuce, freshly grated parmesan cheese, and croutons, tossed in our delicious caesar dressing.
Spinach Salad
Mushrooms, onions bacon, and a hard-boiled egg nestled over a bed of spinach with our house hot bacon dressing.
Cobb Salad
Chicken breast, hard-boiled egg, bleu cheese crumbles, bacon, tomato, and avocado nestled and top of mixed greens with bleu cheese dressing.
Apple Chicken Salad
Diced chicken, apples, celery, walnuts, craisins, grapes, and mayo mixed and placed and top of a bed of mixed greens.
Harvest Salad
Fresh greens, mediterranean feta, crushed walnuts, craisins, seasonal berries & mandarin oranges
Greek Salad
Mixed greens, tomatoes, diced red onions, cucumbers, kalamata olives, and feta cheese tossed with our house greek dressing.
Chef Salad
Mesquite smoked turkey, black forest ham, bacon, fresh hard-boiled egg, tomatoes, shredded mozzarella and shredded cheddar over a bed of fresh greens.

Hot Panini Sandwich
French Dip Panini Sandwich
Thinly sliced roast beef pressed with provolone and served with house-made au jus.
Sun Dried Tomato Panini Sandwich
Sautèed spinach, sun-dried tomatoes, garlic, pesto, topped with sundried tomato aioli, pressed with provolone, mozzarella, and Swiss.
Meatloaf Panini Sandwich
Our homemade meatloaf, grilled, topped with BBQ sauce, pressed with provolone, and served with our house au jus.
Portobello Mushroom Panini Sandwich
Portobello mushroom sauteed in pesto, garlic, and fresh basil topped with garlic aioli then pressed with mozzarella.
Four Meat Panini Sandwich
Grilled soppressata, capicola, salami, and roasted red peppers pressed with mozzarella on pesto toasted bread.
Turkey Cuban Panini Sandwich
House roasted turkey tossed in dijon mustard, layered with grilled black forest honey ham, and pickles. Pressed with Swiss cheese on a hoagie.
Caprese Panini Sandwich
Fresh mozzarella, grilled tomatoes, fresh basil, and balsamic reduction pressed on toasted basil oiled bread.

Bistro Sandwiches
BBLT Sandwich
Double bacon, lettuce, and tomato sandwich and your choice of bread.
Tuna Sandwich
Solid white albacore tuna and your choice of bread with tomatoes and lettuce.
Bistro Club Sandwich
Black forest honey ham, mesquite-smoked turkey, applewood smoked bacon, provolone cheese, lettuce, tomato, and mayonnaise stacked on three pieces of bread.
Fresh Roasted Turkey
Fresh roasted turkey tossed in our cranberry rosemary aioli. Layered on a toasted ciabatta roll with swiss cheese, fresh tomato & lettuce. A mix of savory and sweet, this Bistro favorite brings thoughts of Thanksgiving all year long.
Black Mountain Roast Beef
Hand carved thinly sliced roastbeef piled high, with our delicious caramelized onion jam, horseradish cream, lettuce. tomato, & white cheddar all on a brioche bun.
Italian Hero Sandwich
Soppressata, capitola, salami, pepperoni, provolone, lettuce, tomato, red onions, olive oil, and red wine vinegar on a hoagie.

Grille
Filet Mignon Steak Sandwich
Choice cut filet mignon thinly sliced, seared, placed on a garlic toasted ciabatta roll, topped with garlic pesto aioli, provolone, fresh tomato, onion crisps, and baby greens.
Build Your Own Burger
Start off with your choice of a 1/2 lbs chopped chuck and short rib patty or 1/2 lbs beyond burger.
Reuben
Grilled corned beef topped with barrel-aged sauerkraut, Swiss cheese, and placed on grilled marbled rye.
Tuna Melt
Solid white albacore tuna topped with melted sharp cheddar cheese on your choice of grilled bread.
Three Cheese and Tomato
Garlic toasted bread grilled with provolone, Swiss, mozzarella, and grilled tomato.
Nathans FootLong Hot Dog
Nathans all-beef footlong hot dog on a bun and topped with your favorite toppings.
Patty Melt
1/2 lbs chopped chuck and short rib Angus beef patty cooked to your liking, topped with caramelized onions, 1000 island, and Swiss cheese and marbled rye or sourdough.
Hot Pastrami on Rye
Thinly sliced pastrami sautèed with mustard and pickles then placed on a grilled marbled rye with Swiss cheese.
Grilled Chicken Club Sandwich
Grilled chicken breast placed on a garlic toasted ciabatta bread topped with provolone, applewood smoked bacon, avocado, tomato, lettuce, and garlic aioli.

Soups
Soup De Jour
French Onion Soup
Turkey Vegetable Soup
Bistro Beer Chili

Entrees
Coconut Shrimp Entree
Butterflied jumbo shrimp encrusted in coconut flakes and fried. Served with habanero mandarin sauce and chefs vegetables.
Beef Stroganoff
Choice top sirloin, pan-seared, cooked with mushrooms, and garlic. Reduced with red wine and cream. Served over a bed of pasta.
Baked Salmon Entree
Pan-seared rubbed with garlic butter then finished by oven and Served with chefs vegetables.
Fried Shrimp Entree
Butterflied colossal shrimp battered and fried. Served with our house cocktail sauce and vegetables.
Steak au Poivre
Two choice filet mignon medallions encrusted in peppercorns, sauteed in butter, shallots, and garlic with a brandy flambè. Served with chefs vegetables.
Steak Diane Entree
Two filet medallions pan-fried in shallots, garlic, mushrooms, and dijon mustard with a brandy flambe. Served with seasoned potatoes.
Steak Sinatra Entree
Two choice felet mignon medallions rubed with dijon mustard, sauteed in butter, garlic, sliced onions, and fire-roasted red peppers with a brandy flambè. Served with chefs vegatables and crispy herb-seasoned potatoes.
Chicken Piccata Entree
Tender chicken breasts sauteed in butter, garlic, lemon, fesh cream, and white wine then topped with capers. Served with tossed pasta and chefs vegetables.
Chicken Blonde Entree
Tender chicken breasts sauteed in white wine, butter, garlic, fresh cream, mushrooms, chives, and bacon. Served with tossed pasta and chefs vegetables.
Chicken Marsala Entree
Tender chicken breasts sauteed in butter, garlic, and mushrooms. Deglazed and simmered in marsala wine. Served with pasta and chefs vegetables.
Lasagna Entree
Our homemade lasagna. Layered with our house-made bolognese sauce and our house special blend of cheeses then baked to perfection.
Homemade Meatloaf Entree
Our homemade meatloaf baked and seared. Served with chef's vegetables.
Shrimp Scampi Entree
Colossal Argentinean shrimp sautèed in garlic, butter, wine, and placed over a bed of pasta.

Soups
Soup De Jour
French Onion Soup
Turkey Vegetable Soup
Bistro Beer Chili

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Recent Reviews

I was gleefully satiated after devouring the Chicken Club (I chose sourdough bread) and the loaded side salad. The food was beyond scrumptious, every bite was a culinary delight for my tastebuds. The sandwich, with all of its mouth watering, lip smacking ingredients was a savory satisfying sensation and that loaded side salad was a fully loaded, tantalizingly tremendously tasty best side salad I’ve ever had!! Kudos to the Owner, chef, and the whole kitchen for seriously elevating...
March 2026
Food was very exceptional (had Salmon) the Brussel sprouts were very delicious and the pilaf was good. The French onion soup was very good as well. I didn’t catch the servers name but she was very on top of everything. Overall 8.5/10 and will return.
January 2026
Wife and I shared the scallops appetizer- excellent ingredients and preparation! We both had the new signature scallops entrée - same excellent ingredients and preparation. Matter of taste, I prefer the appetizer. Arrived early and found 1 person running front of house including tending bar, but received excellent service. Will return.
November 2025

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Black Mountain Bistro & Bar

1595 Mohave Dr Suite 5, Bullhead City, AZ 86442
(928) 219-5911