Taco Bell
$ • Fast Food, MexicanAbout Taco Bell
Customers' Favorites
Party Nachos with Extra Guacamole Sour Cream and Meat
2 Chicken Chalupas Supreme Combo
Chipotle Ranch Chicken Burrito
Crunchwrap Supreme Combo
Grilled Cheese Burrito
Mexican Pizza Combo
Skittles Strawberrys
3 Soft Tacos Combo
Chicken Quesadilla
Soft Taco Supreme
Taco Bell Reviews
254 ratings
Share your opinion about Taco Bell
I'm gluten free and on the road a lot and it's very hard to find food. My visit here was amazing. The g.m helped me and noticed me choosing certain things and she realized my allergy. She could not of been anymore amazing. Thank you so much and I will be back.
Great food, clean tables & floor, quick & great service
Ashley always takes good care of me when I come through the drive through. I don't know what you pay her, but she needs a raise to keep her around. Good job Ashley,.that is how customer service should be, she needs to be a trainer.
A greatful customer, Gary Abshire
A greatful customer, Gary Abshire
Hours
| Monday | 7AM - 12AM |
| Tuesday | 7AM - 12AM |
| Wednesday | 7AM - 12AM |
| Thursday | 7AM - 12AM |
| Friday | 7AM - 12AM |
| Saturday | 7AM - 12AM |
| Sunday | 7AM - 12AM |
This Taco Bell location offers a nostalgic experience, serving fresh and well-made food like the beloved Gordian and classic tacos. The staff is friendly and goes above and beyond to ensure every customer feels valued. Whether it's a quick bite or a leisurely meal, this Taco Bell is committed to excellence, serving up flavorful burritos and tacos that consistently surpass expectations. Customers can rely on exceptional service and delicious food, making it a go-to spot for satisfying Taco Bell cravings. With a history dating back to 1971, this Taco Bell continues to provide a fun and enjoyable dining experience.
However, some customers have reported issues with the ordering process, such as having to fill their own drinks and not receiving sauces or the correct items. The staff has been described as hesitant when customers request items, and there have been instances of food being kept out of sight until requested. The restaurant may need to address these concerns to maintain its commitment to excellence.