Biryani Pot, Indian Restaurant

2820 S Alma School Rd Suite 15, Chandler
(480) 687-7301

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Customers' Favorites

Signature Biryani \u0026 Rice Entrées
Signature Biryani & Rice Entrées
Paneer Biryani Paneer 65 Biryani
House Special Chicken Curry
Tandoori Pomfret Fish
Tandoori Chicken Full
Baby Corn Manchurian
Paneer Butter Masala
Chicken Tikka Masala
Vegetable Biriyani

Menu

Vegetarian Appetizers
Samosa
Hand rolled pastry stuffed with potato and green peas.
Onion Pakora
Cut onions and green chilies mixed with chickpeas flour and fried until golden brown.
Wok Fried Chili Potatoes
Diced potatoes fried and tossed with house special sauce.
Mirchi Bajji
Long green chilies coated with chickpeas batter, stuffed with onion, masala, and fried until golden brown. Served into cut pieces.
Cut Mirchi
Long green chilies coated with chickpeas batter, stuffed with onion, masala and fried until golden brown. Served into cut pieces.
Crispy Masala Pepper Corn
Battered golden kennel corn fried and tossed in wok with aromatic spices.
Vegetable Manchurian
Vegetarian deep fried balls tossed with soya sauce based gravy cooked to the chef's perfection battered fried cottage cheese stir fried with soya sauce based gravy.
Gobi Manchurian
Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection.
Baby Corn Manchurian
Fried baby corn tossed with soya sauce based gravy cooked to the chef's perfection.
Paneer Manchurian
Fried cottage cheese tossed with soya sauce based gravy cooked to the chef's perfection.
Chili Gobi
Fried cauliflower stir fried with sweet pepper, green chilies, onions, and special herbs.
Chili Paneer
Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and special herbs.
Ginger Paneer
Fried cottage cheese tossed in exotic ginger sauce and chilies.

Non-Vegetarian Appetizers
Chicken 65
Chef's special fried chicken sautéed with green chilies and spicy red sauce with yogurt.
Chili Chicken
Fried chicken stir fried with sweet pepper, green chilies, onions, and special herbs.
Chicken Pepper Fry
Finely cut chicken strips marinated with freshly crushed pepper corns and cooked onions and green chilies.
Ginger Chicken App
Finely cut chicken pieces made exotic ginger sauces and chilies.
Chicken Majestic
Finely cut chicken pieces made with Nawabi sauces from Hyderabad.
Crispy Andhra Masala Fried Fish
Chef's special spiced fish cubes deep fried and served with salted green chilies.
Chili Fish
Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions, and special homemade red chili sauce.
Shrimp Manchurian
Battered shrimp tossed with soya sauce based gravy cooked to the chef's perfection.
Apollo Fish
Famous Hyderabadi spiced batter coated fish deep fried and tossed in an awesome spicy masala mix.

Soups
House Special Chicken Soup
Slow cooked soup with the special Deccan herbs and spices.
House Special Goat Soup
Slow cooked soup with the special Deccan herbs and spices.
Sweet Corn Vegetable Soup
Soup cooked with home made cream corn and a touch of fresh crushed pepper.
Sweet Corn Chicken Soup
Soup cooked with home made cream corn and a touch of fresh crushed pepper.
Manchow Vegetable Soup
Hot and spicy flavor house made Chinese soup.
Manchow Chicken Soup
Hot and spicy flavor house made Chinese soup.

Tandoori Specialties
Lamb Sheek Kebab
Minced Lamb added with spices and herbs perfectly cooked on the grill.
Chicken Tikka Specialty
Succulent white meat chunks marinated with our own spices.
Hariyali Chicken Kebab Specialty
Chicken marinated with fresh green herbs, served with grilled onion and salad.
Murg Malai Kebab Specialty
Creamy rich boneless white meat, marinated cream, yogurt, green chilies, and cooked to juicy perfection.
Tandoori Chicken Specialty
Tender bone-in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad.
Tangdi Kebab Specialty
Chicken drumstick marinated in a mix of spices, yogurt for a long time before grilled.
Paneer Tikka Kebab
Paneer(Cottage Cheese) Cubes marinated in House special Tikka Sauce and grilled in Tandoor
Kebab Platter
Includes Paneer Tikka Kebab, Tangdi Kebab, Chicken Tikka, Tandoori Chicken

Breads
Naan
Traditional Indian bread baked in clay oven.
Roti
Whole wheat flat bread baked in clay oven.
Butter Naan
Traditional Indian bread baked in clay oven with a touch of fresh butter.
Cheese Kulcha
Traditional stuffed Indian bread with herbs and cheese.
Onion Naan
Stuffed Indian bread with fine chopped onions and cilantro.
Garlic Basil Naan
Flatbread topped with garlic and basil – chef recommended.

Vegetarian Entrees
Tadka Dal Fry
Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.
Aloo - Gobi Masala
Potato and cauliflower stewed with cumin, ginger, and tomato.
Punjabi Chana Masala
Traditional chickpeas dish cooked in ginger infused onion and tomato sauce.
Navarathan Kurma
9 varieties of vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Mixed Vegetable Kadai Masala
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions.
Bhindi Masala
This is a popular Indian dish made with okra, onion, and tomato spices.
Bagara Baingan
Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy – a rich Hyderabad dish.
Malai Kofta
Chef special. Potato dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.
Paneer Butter Masala
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Kadai Paneer
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
Paneer Tikka Masala
Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.
Palak Paneer
Simmered spinach with exotic spices added with cottage cheese.
Anda Curry
Egg masala. Boiled eggs cooked with homemade mild tangy gravy.

Chicken Entrees
Butter Chicken
Clay oven baked chicken cooked in rich tomato butter cream sauce.
House Special Chicken Curry
Chicken cooked in traditional Andhra style with homemade spices.
Chicken Tikka Masala
Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Chicken Korma
Hyderabadi specialty, chicken cooked with yogurt, cream, and cashews.
Chicken Vindaloo
Goa dish-seasoned chicken cooked in rich spicy tangy gravy with potatoes coconut and curry leaves.
Methi Chicken
House special. Delicious chicken dish cooked with fresh chopped methi leaves and spices.
Chicken Chettinadu
Chicken dish made with roasted ground exotic spices, peppercorn, and coconut.
Ginger Chicken Curry
Indian style ginger chicken masala made with touch of Chinese style.
Hyderabadi Dum Ka Murg
Extra-ordinary flavored curry made with sesame and ground onion paste.
Chicken Mandhakini
House special. Semi gravy chicken cooked with onions, chilies, and chopped boiled egg.
Gongura Chicken
Chicken cooked in fresh Gongura (kenaf) leaves, it's a local favorite.

Goat Entrees
House Special Goat Curry
Baby goat cooked in traditional Andhra style with homemade spices.
Goat Pepper Masala
Goat dish made with roasted ground exotic spices peppercorn, star anise, and coconut.
Goat Kurma
Hyderabadi specialty, cooked with yoghurt, cream, and cashews.
Goat Vindaloo
Goa dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes coconut and curry leaves.
Lamb Vindaloo
Goa dish-seasoned lamb cubes cooked in rich spicy tangy gravy with potatoes coconut and curry leaves.
Gongura Goat
Goat cooked in fresh gongura (kenaf) leaves, it's a local favorite.
House Special Goat Fry
Slow cooked baby goat fried with chilies and fresh mint.
Mutton Mandhakini
Semi gravy goat cooked with onions, chilies, and chopped boiled egg.
Lamb Tikka Masala
Lamb Saag
Lamb Korma
Lamb Rogan Josh

Seafood Entrees
Royyala Iguru
Pan fried shrimp with curry leaves, onions, green chilies, and finished with cashew powder.
House Special Shrimp Curry
Shrimp dish made with typical spices and house gravy.
Shrimp Vindaloo
A spicy dish cooked in tangy gravy with potatoes coconut and curry leaves in combination of touch of cream.
Fish Curry
House special. Boneless fish cooked in traditional Andhra tangy style with homemade spices.
Ginger Fish
Indian style ginger fish masala made with touch of Chinese style.

Signature Biryani & Rice Entrees
Hyderabadi Chicken Dum Biryani
Seasoned mixed rice.
Hyderabadi Goat Dum Biryani
Seasoned mixed rice.
Hyderabadi Vegetable Dum Biryani
Seasoned mixed rice.
Egg Biryani
Seasoned mixed rice.
Paneer Biryani
Seasoned mixed rice.
Paneer 65 Biryani
Seasoned mixed rice.
Boneless Chicken Biryani
Seasoned mixed rice.
Chicken 65 Biryani
Seasoned mixed rice.
Chicken Fry Biryani
Seasoned mixed rice.
Goat Fry Biryani
Seasoned mixed rice.
Shrimp Biryani
Seasoned mixed rice.
Fish Biryani
Seasoned mixed rice.

Indo-Chinese Entrees
Chicken Fried Rice
Indian Chinese style chicken fried rice tossed with chilies and peppers.
Shrimp Fried Rice
Indian Chinese style shrimp fried rice tossed with chilies.
Vegetable Fried Rice
Indo Chinese style assorted vegetable fried rice wok cooked with Chinese spices.
Egg Fried Rice
Fried beaten egg tossed with aromatic basmati rice with a combination of veggies and spices.
Vegetable Noodles
Egg Noodles
Chicken Noodles
Jeera Rice
Tadka rice with cumin and ghee.
Plain Rice

Desserts
Double-Ka-Meeta
Rasmalai
Gulab Jamun
Carrot Halwa
RICE KHEER

Soft Drinks
Salt Lassi
Sweet Lassi
Mango Lassi
Bottle Water
Soda
Diet Coke
LEMONADE
LEMONADE

Photos

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Recent Reviews

Best Indian food in the valley!
We moved from California 15 years ago and have been searching for this place! So much to choose from and no dish disappoints. My son picked Biryani Pot for his 22nd birthday and we said he could have ANYTHING
April 2026
I recently visited Biryani Point, which has been around for many years, but I learned from a friend that it’s now under new management. I was curious to see what had changed, so I decided to stop by and check it out.

Right away I noticed the improved ambience and a refreshing new menu with a lot of interesting options. While I was browsing the menu, a fusion item caught my attention — Szechuan Chicken Wings. Around that time, a gentleman walked by, introduced...
March 2026
I’ve dined in a few times, but this review is for a carry out that I ordered today. I often measure Indian restaurants by how they do my favorite dish. I ordered paneer tikka kababs …. This is one of the few restaurants that gets it right. The paneer seems to be marinated appropriately, and the flavors are very even and balanced. Most other paneer tikkas I’ve had in the valley are bland (flavor only on the surface and roc solid paneer inside. I got the coal tikka flavor...
March 2026

More Reviews

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Biryani Pot, Indian Restaurant

2820 S Alma School Rd Suite 15, Chandler, AZ 85286
(480) 687-7301