Cuisine & Wine Bistro

4991 South Alma School Road Suite 101, Chandler
(480) 275-6700

Recent Reviews Order Online Reserve

Customers' Favorites

Chocolate Souffle and Vanilla Bean Ice Cream
Creme Brulee with Candied Orange Rind
Chefs' Trio of Amuse-Bouche
Escargots Façon Fabrice
Beef Wellington for Two
Crosse Bone Lamb Chops
New Bedford Scallops
Meat & Cheese Board
Chorizo Croquettes
Mousse Au Chocolat

Menu

Boards
Mixed Board
Assortment of 3 charcuteries & 3 cheeses.
Bacon Fried Brie Board
Served with garlic bread & raspberry jam.

Starters
Croquettes de Crevettes
Shrimp croquettes served with fried parsley and lemon.
Chorizo Croquettes
Chorizo croquettes with cheese & potato served with sriracha aioli.
Baguette and Beurre
French baguette served with butter.

Soup and Salads
Burrata and Heirloom Tomatoes
Fresh burrata served with a carpaccio of heirloom tomatoes & pesto.
Salade de Chevre Chaud
Roasted goat cheese on bread served with spring mix, crispy bacon & lemon honey.
Salade de Saumon Grille
Grilled salmon with spring mix, caramelized pecans, feta cheese, tomatoes, strawberries & croutons.
Soupe a Loignon
French onion soup served with a Gruyere toast.

Sides
Hand Cut Fries
Duchesse Potato
Brussel Sprouts
Sauteed Mushrooms
Polenta Fries
French Salad
Caesar Salad
Haricots Verts Amandine

Main Courses
12 oz. French Cut Pork Chop
Grilled pork chop with a blackwell sauce served with garlic sauteed potatoes.
Filet de Canard A L Orange
Sliced duck filet with a French traditional sauce a l'orange, served with sweet potato puree.
Crossed Bone Lamb Chops
New Zealand herb crusted lamb chops with a thyme jus, served with sauteed potatoes & blistered tomatoes.
Oven Roasted Atlantic Salmon
Served on a bed of creamy leek confit & golden polenta fries.

Steaks
Filet de Boeuf Barde de Bacon
8 oz. wrapped bacon center cut filet mignon, served with a choice of side & a sauce.

Desserts
Souffle Au Chocolate
Belgian chocolate souffle served with salted caramel ice cream.
Traditional Creme Brulee
Grand Marnier Creme Brulee
Served candied grand mariner orange peel.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+91 photos
Photo credit: foursquare
+90 photos
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Recent Reviews

Shared the night with my daughter and son in law. It was a really great evening. Wonderful food, wine and the service was outstanding. We had a perfect table and spent the evening reminiscing.
October 2026
It has been a couple years since we have been here and now we're wondering why we waited so long to return. We went for my birthday and our experience was amazing. Our server offered up suggestions and explained the dishes we asked about. We had the duck parmentier and halibut. Both were excellent. We had the chocolate lava cake for desert, paired with a Port. The entire evening was wonderful. Never felt rushed and appreciated the time between courses. We are already planning...
August 2026
It pays to come early bc a seat at the bar is not on the reservation choices: I put it in the note(s) at the end. Staff was excellent the food was too Except (for my taste) the chef is a bit heavy-handed with the pepper, both for the tartare and the duck and said duck was barely warm: sending it back would have killed the 'rare' part. In turn, the portion was larger than anticipated and there was no problem switching in original side for another one. The bread pudding...
August 2026

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Cuisine & Wine Bistro

4991 South Alma School Road Suite 101, Chandler, AZ 85248
(480) 275-6700