My wife and I both are great. It's a place we would like to come back to. We're very comfortable atmosphere and the food was good.
Howard
Extremely creative menu. Great atmosphere. Beautifully decorated. Excellent service. If I were to be slightly critical, it would be that (1) some of the staff tried too hard to be efficient and (2) food had to be a bit milder (OK, a lot milder) that we natives tend to like. With tourists from all over, I realize you've got to be cautious when spicing food (my brother from Michigan thinks bell peppers are too hot for human consumption). Perhaps a side of habanero or serrano would be nice. All in all, a very nice restaurant with extremely good food.
Ross
Been here several times. Food is consistently very good. Service is always great. It's at a resort so the other guests are often in casual clothes, which is fine. Very quiet. Would recommend.
Ellen
This restaurant serves such flavorful, creative food. My husband and I enjoyed both dinner and breakfast here and absolutely loved it. The staff is great, the pricing is a reasonable, and the menu is fantastic! 
Travis
Michelin quality in every regard, and believe me I've eaten at lot of them. The setting, staff, and food were absolutely phenomenal. We so appreciated being able to experience Native American cuisine and flavors at such an elevated level. If you are within 50 miles of this restaurant at any time, you must experience it.
Pamela
Food was fabulous. Atmosphere was very casual. Indoor seating was the only thing available the night we were there.
Joyce
Great place to dine. Food was delicious from starters to main entrees to desserts! We ordered several dishes to share family style and were pleased with our choices (shrimp, corn/ribs, bbq shrimp, salmon/s'mores cookie)
Nicole
Everything about our dining experience was top notch. From the food to the service and craft cocktails and wine selection. Highly recommend
waleed
Food was not bad...it just was not good either. The "Beef Bourguignon" is literally just a pot roast with mash potatoes. The chicken dish was criminally oversalted to the point of being borderline inedible. Protip to the cooks - if it's brined, you dont need to salt it that heavily. It's priced well above what it's worth. I wont be back for dinner again, I dont understand the high rating as is.
Jeffrey
Staff...exceptional Food...excellent Noise level...minimal Ambiance...very nice except for the sunlight making it difficult to find a table not affected. It was distracting as incoming patrons did the table shuffle
3-course pre-fixed great deal!! Give this a chance if you like good food at a reasonable price.
Frank
An exceptional ambiance with peaceful music contributing to the serenity, worth the experience. The food was also off the charts, in particular a cold gazpacho watermelon soup had flavors that i've never experienced elsewhere as a devout foodie. Wonderful experience and the rest of the food including an exceptional desert met the bar!
Jenna Itani
Wow! We had a wonderful dinner tonight at Ko’sin. From the friendly staff, to the food, everything was delightful. My husband and I each opted for the 3 for $33 and it was absolutely delicious and such a great deal. Each entree we were served had outstanding and unique flavors. This restaurant exceeded our expectations. I wish we lived in Phoenix so we could come back more often, 10/10 recommend!
Geri
We live just a few miles from Sheraton Wild Horse Pass Resort but hadn't been to Ko'sin for a long time. After this visit, we plan to be regulars. The dining room is one of the prettiest in town, the service rivaled any top-tier restaurant, and the food was out of this world, despite the reasonable prices. We went for the summer three-course special, but I want to try everything on the menu now. We started with watermelon gazpacho. The fabulous presentation was only surpassed by its superb flavor, with balanced sweetness and tartness. The main course included pecan-smoked local K4 Copper State reserve prime beef trip-tip with prickly pear glaze cooked perfectly medium rare, with the beefiness wonderfully complemented by the sweet-tart garnish, along with crisp green beans and tender potato gratin. Dessert was a not-too-sweet blackberry moonshine cobbler with vanilla bean ice cream. Everything was delightful. We can't wait to return. The only suggestion I have for management is to add nonalcoholic craft beer and creative mocktails.
Curtis
Great food and great service, all at a great value. The 3 for $33 was a wonderful surprise and you got a lot more value out of it compared to the price.
My wife and I both are great. It's a place we would like to come back to. We're very comfortable atmosphere and the food was good.
Extremely creative menu. Great atmosphere. Beautifully decorated. Excellent service. If I were to be slightly critical, it would be that (1) some of the staff tried too hard to be efficient and (2) food had to be a bit milder (OK, a lot milder) that we natives tend to like. With tourists from all over, I realize you've got to be cautious when spicing food (my brother from Michigan thinks bell peppers are too hot for human consumption). Perhaps a side of habanero or serrano would be nice. All in all, a very nice restaurant with extremely good food.
Been here several times. Food is consistently very good. Service is always great. It's at a resort so the other guests are often in casual clothes, which is fine. Very quiet. Would recommend.
This restaurant serves such flavorful, creative food. My husband and I enjoyed both dinner and breakfast here and absolutely loved it. The staff is great, the pricing is a reasonable, and the menu is fantastic! 
Michelin quality in every regard, and believe me I've eaten at lot of them. The setting, staff, and food were absolutely phenomenal. We so appreciated being able to experience Native American cuisine and flavors at such an elevated level. If you are within 50 miles of this restaurant at any time, you must experience it.
Food was fabulous. Atmosphere was very casual. Indoor seating was the only thing available the night we were there.
Great place to dine. Food was delicious from starters to main entrees to desserts! We ordered several dishes to share family style and were pleased with our choices (shrimp, corn/ribs, bbq shrimp, salmon/s'mores cookie)
Everything about our dining experience was top notch. From the food to the service and craft cocktails and wine selection. Highly recommend
Food was not bad...it just was not good either. The "Beef Bourguignon" is literally just a pot roast with mash potatoes. The chicken dish was criminally oversalted to the point of being borderline inedible. Protip to the cooks - if it's brined, you dont need to salt it that heavily. It's priced well above what it's worth. I wont be back for dinner again, I dont understand the high rating as is.
Staff...exceptional Food...excellent Noise level...minimal Ambiance...very nice except for the sunlight making it difficult to find a table not affected. It was distracting as incoming patrons did the table shuffle
Restaurantji Recommends
3-course pre-fixed great deal!! Give this a chance if you like good food at a reasonable price.
An exceptional ambiance with peaceful music contributing to the serenity, worth the experience. The food was also off the charts, in particular a cold gazpacho watermelon soup had flavors that i've never experienced elsewhere as a devout foodie. Wonderful experience and the rest of the food including an exceptional desert met the bar!
Wow! We had a wonderful dinner tonight at Ko’sin. From the friendly staff, to the food, everything was delightful. My husband and I each opted for the 3 for $33 and it was absolutely delicious and such a great deal. Each entree we were served had outstanding and unique flavors. This restaurant exceeded our expectations. I wish we lived in Phoenix so we could come back more often, 10/10 recommend!
We live just a few miles from Sheraton Wild Horse Pass Resort but hadn't been to Ko'sin for a long time. After this visit, we plan to be regulars. The dining room is one of the prettiest in town, the service rivaled any top-tier restaurant, and the food was out of this world, despite the reasonable prices. We went for the summer three-course special, but I want to try everything on the menu now. We started with watermelon gazpacho. The fabulous presentation was only surpassed by its superb flavor, with balanced sweetness and tartness. The main course included pecan-smoked local K4 Copper State reserve prime beef trip-tip with prickly pear glaze cooked perfectly medium rare, with the beefiness wonderfully complemented by the sweet-tart garnish, along with crisp green beans and tender potato gratin. Dessert was a not-too-sweet blackberry moonshine cobbler with vanilla bean ice cream. Everything was delightful. We can't wait to return. The only suggestion I have for management is to add nonalcoholic craft beer and creative mocktails.
Great food and great service, all at a great value. The 3 for $33 was a wonderful surprise and you got a lot more value out of it compared to the price.
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