Village Inn

Crispy and delicious golden-fried cod topped with tartar sauce and coleslaw on a grilled Brioche bun. Served with seasoned French fries.

Tilapia filet pan-seared and drizzled with decadent butter sauce. Topped with slices of lemon and served with rice pilaf and choice of vegetable and bread.

Three buttermilk pancakes with rainbow sprinkles, topped with a cream cheese vanilla glaze. Served with two eggs, any style, and choice of two bacon strips or two sausage links.

Three buttermilk pancakes with Oreo cookies, stacked with layers of cream cheese vanilla glaze, and topped with whipped cream and chocolate syrup. Served with two eggs, any style, and choice of two bacon strips or two sausage links.

Three buttermilk pancakes infused with savory hash browns, cheddar cheese, bacon crumbles and chives. Topped with bacon, and a dollop of sour cream. Served with two eggs, any style, and choice of two bacon strips or two sausage links.

Three buttermilk pancakes with rainbow sprinkles, topped with a cream cheese vanilla glaze.

Three buttermilk pancakes with Oreo cookies, stacked with layers of cream cheese vanilla glaze, and topped with whipped cream and chocolate syrup.

Three buttermilk pancakes infused with savory hash browns, cheddar cheese, bacon crumbles and chives. Topped with bacon, and a dollop of sour cream.

Pecan and coconut garnished French Silk layer atop a rich, chocolate brownie layer. Topped with whipped cream.

Pecan and coconut garnished French Silk layer atop a rich, chocolate brownie layer. Topped with whipped cream.

Velvety smooth chocolate silk covered with real whipped cream and milk chocolate curls, inside our award-winning pastry crust.

Toasted Texas pecans and a luxurious caramel filling are baked inside our golden, flaky pie crust.

An award-winning and traditional treat made with real pumpkin custard spiced to perfection with Saigon cinnamon, ginger and nutmeg, baked inside our award-winning pastry crust.

Real pumpkin custard spiced to perfection with Saigon cinnamon, ginger and nutmeg, baked inside our award-winning pastry crust and topped with real whipped cream.

A rich and decadent pie featuring a layer of our classic French Silk, a creamy supreme filling, and a layer of caramel and Texas pecans. Topped with real whipped cream and drizzled with chocolate sauce, caramel and pecans.

Layers of our dark chocolate French Silk and chunky peanut butter cup silk inside our own, unique peanut-graham cracker crust. Topped with real whipped cream, chocolate peanut butter cups and roasted peanuts, then drizzled with chocolate ganache and caramel.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and baked in our flaky, award-winning pastry crust.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and covered in our flaky, award-winning pastry crust, with no added sugar. Made with NutraSweet®.

Juicy, tart Michigan red cherries inside our award-winning pastry crust.

We created the perfect combination of sweet and tart with strawberries and rhubarb baked together inside our light, flaky pastry crust.

Tart raspberries, plump, wild Maine blueberries, and juicy Pacific Northwest blackberries blend together to create a pie that's bursting with flavor.

Treat yourself to the pick of the crop with a taste of deliciously sweet, tree-ripened peaches piled high inside our delectably flaky lattice crust.

Cool and refreshing! Tangy Key limes are blended with sweetened condensed milk and eggs, baked inside a graham cracker crust, then topped with real whipped cream and a fresh slice of lime for the perfect balance of tart and sweet.

Tangy lemon filling over cool, creamy supreme filling inside our flaky golden pie crust, then topped with real whipped cream.

Whipped and baked egg whites are toasted to golden brown to make the light, fluffy meringue that sits on top of an irresistible, tangy lemon filling inside our flaky pastry crust.

A delicious vanilla cream filling layered with fresh, ripe banana slices inside our award-winning pastry crust. Topped with real whipped cream and toasted almonds.

A classic, New York-style cheesecake made with rich PHILADELPHIA® cream cheese, baked inside a graham cracker crust. Try with sweet strawberries in strawberry sauce or with blueberry topping for an additional charge.

Two-layer cake with shredded carrots, pineapple, sweetened coconut and pecan pieces, covered in cream cheese frosting and garnished with walnuts.

Velvety smooth chocolate silk covered with real whipped cream and milk chocolate curls, inside our award-winning pastry crust.

An award-winning and traditional treat made with real pumpkin custard spiced to perfection with Saigon cinnamon, ginger and nutmeg, baked inside our award-winning pastry crust.

Real pumpkin custard spiced to perfection with Saigon cinnamon, ginger and nutmeg, baked inside our award-winning pastry crust and topped with real whipped cream.

A rich and decadent pie featuring a layer of our classic French Silk, a creamy supreme filling, and a layer of caramel and Texas pecans. Topped with real whipped cream and drizzled with chocolate sauce, caramel and pecans.

Layers of our dark chocolate French Silk and chunky peanut butter cup silk inside our own, unique peanut graham cracker crust. Topped with real whipped cream, chocolate peanut butter cups and roasted peanuts, then drizzled with chocolate ganache and caramel.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and baked in our flaky, award-winning pastry crust.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and baked in our flaky, award-winning pastry crust. Made with NutraSweet®

Juicy, tart Michigan red cherries inside our award-winning pastry crust.

Tart raspberries, plump, wild Maine blueberries, and juicy Pacific Northwest blackberries blend together to create a pie that's bursting with flavor.

It's a marriage of sweetness and tartness as strawberries and rhubarb come together to form a most perfect pie.

Tangy lemon filling over cool, creamy supreme filling inside our flaky, golden pie crust, then topped with real whipped cream.

Whipped and baked egg whites are toasted to golden brown to make the light, fluffy meringue that sits on top of an irresistible, tangy lemon filling inside our flaky pastry crust.

Deliciously sweet, tree-ripened peaches piled high inside our delectably flaky lattice crust and baked to perfection.

Cool and refreshing, this is a summer seasonal favorite. Tangy Key limes are blended with sweetened condensed milk and eggs, baked inside a graham cracker crust, then topped with real whipped cream and a fresh slice of lime for the perfect balance of tart and sweet.

A delicious vanilla cream filling layered with fresh, ripe banana slices inside our award-winning pastry crust. Topped with real whipped cream and toasted almonds.

A rich and creamy New York-style cheesecake baked inside a honey-graham crust. Try with sweet strawberries in strawberry sauce, or with blueberry toppings for an additional charge.

Two-layer cake with shredded carrots, pineapple, sweetened coconut and pecan pieces, covered in cream cheese frosting and garnished with walnuts.

Start with scrambled eggs, twelve bacon strips or sausage links or a combination of both, country potatoes, plus twelve buttermilk pancakes. (Serves 4 - 6) Substitutions not available on the Big Breakfast

Start with scrambled eggs, and then choose your potato, breakfast meat and bread. The following items are available: crispy hash browns or country potatoes, twelve bacon strips or sausage links, a combination of both or 4 chicken-fried steaks, and twelve buttermilk pancakes or twelve slices of French toast. (Serves 4 - 6)

Served with mashed potatoes and brown gravy, and your choice of one additional side. (Serves 4 - 6)

Hand-carved and served with cornbread stuffing, mashed potatoes and turkey gravy, and cranberry sauce. (Serves 4 - 6)

Smothered in country sausage gravy, served with mashed potatoes and gravy, and your choice of one additional side. (Serves 4 - 6)

Grilled chicken breast, bacon, avocado, hard-boiled egg, tomato, crumbled Bleu cheese on mixed greens with your choice of dressing. (Serves 4)

Choose 4 different items to create your own Village Inn breakfast.

Made with three eggs, Monterey Jack and Cheddar cheeses.

Diced ham, fresh green peppers and onions, topped with melted cheese.

Low-cholesterol egg substitute, onions, green peppers, tomatoes and mushrooms. Topped with Ranchero sauce and Mozzarella cheese.

Fresh spinach, bacon and diced onions, topped with Swiss cheese and Hollandaise sauce.

House-made sausage, diced ham and onions, topped with Cheddar and Monterey Jack cheeses, country sausage gravy and bacon.

Ham, bacon, green peppers, mushrooms, and onions topped with Ranchero sauce and melted cheese.

Tomatoes, mushrooms, spinach and Swiss cheese topped with mozzarella, Hollandaise and diced tomatoes.

Country potatoes topped with two eggs, any style, savory chicken-fried steak and onions topped with country sausage gravy.

Country potatoes topped with two eggs, any style, bacon, mushrooms, tomatoes, onions, fresh spinach, Swiss cheese, Hollandaise sauce and avocado slices.

Country potatoes topped with two eggs, any style, onions, green peppers, mushrooms, broccoli, and tomatoes with Monterey Jack and Cheddar cheeses.

Country potatoes topped with two eggs, any style, and your choice of grilled chicken breast or smoked pork carnitas with red peppers, onions, pork green chili, Pepper Jack, Monterey Jack and Cheddar cheeses, sour cream, fresh pico de gallo and jalapeño slices.

Country potatoes topped with two eggs, any style, two bacon strips, two sausage links, diced ham, mushrooms, green peppers, onions, tomatoes and melted cheeses.

Smothered in savory country sausage gravy.

Two bacon strips, two sausage links and grilled ham steak.

Two poached eggs & smoked ham over a toasted English muffin, topped w/ Hollandaise sauce.

Two eggs, any style, two bacon strips or two sausage links and two made-from-scratch buttermilk pancakes.

House-made sausage patties inside two buttermilk biscuits, topped with savory country sausage gravy.

Two bone-in center cut pork chops

Chicken OR pork; with country potatoes, scrambled eggs, cheese, onion, tomato, corn, jalapeño, topped with spicy green chili, sour cream & pico-de-Gallo.

Three fresh eggs, any style, choice of roasted chicken breast or smoked pork carnitas with pepper jack cheese, refried beans and corn tortillas. Topped with pork green chili, sour cream and fresh pico de gallo.

Two eggs, any style, four slices of vanilla-battered French toast with two bacon strips or two sausage links.

Two eggs, any style, three made-from-scratch buttermilk pancakes with two bacon strips or two sausage links.

Two eggs, any style, and a Belgian waffle with two bacon strips or two sausage links.

Four slices of vanilla-battered French toast topped with sweet supreme cream, fresh strawberries and sliced bananas.

Two strawberries and cream crêpes, served with hash browns and two bacon strips or two sausage links.

?Three multigrain pancakes with sliced bananas and topped with fresh strawberries and pecan pieces.

Three buttermilk pancakes with blueberries, topped with blueberry sauce and whipped cream. Served with two cherrywood-smoked bacon strips or two sausage links.

Hand-carved turkey breast with bacon, avocado, Pepper Jack cheese, red onion, tomato and mayo on grilled wheat bread.

Hand-carved turkey breast, ham, bacon and American cheese, with tomato, lettuce and mayo on toasted bread.

Chicken-fried chicken breast, Cheddar and Monterey Jack cheeses and two bacon strips on a grilled brioche bun with Ranch.

American, Cheddar, Monterey Jack and Mozzarella cheeses, bacon and grilled tomato slices on Parmesan-crusted bread.

Bacon, lettuce, tomato and mayo on toasted bread.

Hand-shredded corned beef, sauerkraut, Swiss cheese and Thousand Island on grilled rye.

Served open-faced with mashed potatoes and brown gravy as suggested side choice.

A classic, topped with your choice of cheese.

American and Swiss cheeses topped with bacon, onion rings and Thousand Island dressing.

Sautéed onions, American and Swiss cheeses on grilled marbled rye bread.

Topped with two bacon strips and your choice of cheese.

Grilled in steak butter.

Grilled chicken breasts topped with Swiss, sautéed onions, peppers and mushrooms. Served with rice pilaf, one side and Texas toast.

Smothered in country sausage gravy.

Golden-fried white fish with tartar sauce.

Hand-carved and served with cornbread stuffing, mashed potatoes and turkey gravy, cranberry sauce and a buttermilk biscuit.

Served with mashed potatoes and gravy, choice of side and Texas toast.

Grilled chicken breast, bacon, avocado, hard-boiled egg, tomato, crumbled Bleu cheese on mixed greens. (680-1010 cal)

Hand-carved turkey breast, ham, Cheddar cheese, tomato, hard-boiled egg and seasoned croutons on mixed greens. (620-950 cal)

Grilled chicken, Southwest veggies, corn, avocado, tomato and tortilla strips, with chipotle ranch on mixed greens.

Pick 2

Three buttermilk pancakes, one fresh egg, and a choice of two bacon strips, two sausage links, or one sausage patty.

Grilled French toast sprinkled with powdered sugar, served with syrup.

Six mini-pancakes served with syrup.

Half of a Belgian waffle served with syrup.

One fresh egg, choice of one strip of bacon or sausage link and toast with jelly.

Grilled cheese sandwich with melted American cheese.

Crispy chicken tenders served with ranch dressing.

Quarter pound crush burger with American cheese, tomato and pickles.

16 oz.

16 oz

16 oz.

16 oz.

16 oz.

fountain soda