Discover Douglas' top Mexican restaurants through Restaurantji's lens.
Customers` Favorites
Customers` Favorites
“El Chef rocks! The employees are amazing, and the food is even better than amazing! You can never go wrong at El Chef!“
Customers` Favorites
“WeI looooove El Burron!!! Our fave is the Big Burro Macho! It has cheese and green chili with carne asada. The tortilla is toasted perfectly and taste so good! The meat taste delish always and doesn’t have pieces of fat mixed in with meat. The salsa is THE BEST!!! No one makes it better. Every time we are in town, we stop at El Burron to eat. We take burros home too! No restaurant in Tucson makes burros or salsa like El Burron. Our fave 100%!“
Customers` Favorites
“Anyone who doesn't like the food in this restaurant has no appreciation for good Mexican food. Everything is always excellent especially their taco salad with chicken which ranks best of any I have had in all the Mexican restaurants I have visited throughout the country. The staff is always very friendly and helpful. The restaurant is clean and nicely decorated in a very old, historic building. The city of Douglas is fortunate to have this wonderful restaurant for the locals and visitors and I hope it will continue to thrive.“
Customers` Favorites
“Loved eating here with family! Glad to see Douglas growing local businesses. 🙏🌮“
Customers` Favorites
“First time in Douglas would recommend anytime to anybody good service food good very good p nice and clean prices are good keep up the good work and I will come back and eat there again
Kid-friendliness: Very welcome mean and very clean“
Customers` Favorites
“always have loved la fiesta cafe“
Customers` Favorites
“Greeted immediately upon entrance. Staff were very polite and professional. Food was excellent. Ordered the (3) barria tacos special that came with the consome, and a bowl of albondigas. The soup was excellent. Veggies were fresh. Go get the barria tacos. They are very good!“
Customers` Favorites
“Amazing food! Thank you for coming by the Douglas ER!“
Customers` Favorites
“its yummy 😋 but when are you reopening“
“This place is a hidden gem! The hot dogs are some of the best I've had. The buns are delicious and fluffy. The chips are great! The portions are large, especially the fries. The ceviche is always amazing! The staff is phenomenal!
Kid-friendliness: They have baby shark decorations! ??“
Customers` Favorites
“Very good parillada. And fried shrimp order. Very happy to know they deliver to my home allowing us to watch KC football. Thank you“
Customers` Favorites
“My dad and I went in to eat today. I’d never been there before and decided to try the Chile verde. I’ve had Chile verde all over the country and I’ve never tasted such amazing food. The kind woman working inside is incredibly amazing. She even let me try the Chile verde before ordering it. The service was phenomenal. I would highly recommend. Filiberto’s is by far my favorite restaurant now.“
“I was the only patron, early Saturday evening, which seemed fine by the staff, as the place closes at 7. I ordered Sonoran enchiladas, which are lightly fried maza harina, mixed with onions and cheese, then topped with red enchilada sauce and more grated queso blanco. The two young men on staff were surprised that a gringo would know this, and very appreciative. The chef-owner came out of the kitchen and thanked me for being there. Oh, yes, the meal was very well made.“
Customers` Favorites
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“We got food from this place today. It was the first time I have had it and it was absolutely amazing. It did not taste like restaurant food. It tasted like your Mexican friend invited you over to their grandmother's house for a nice Sunday dinner. I had pot roast cooked with green chilies, tomatoes, potatoes and onions. The drippings were at the same time reminiscent of the pot roast we ate in the south yet totally different with a mild spicy heat and a depth of character not found in a roast I would have ate growing up in an Anglo home. The beans and rice were amazing. I also had a tortilla soup that was one of the best I have ever had. I look forward to eating this again.“