What a great experience. From the quality service to the smallest detail on your entree... they don't miss a beat. For my main dish I had the Ibeirco and it was a very different flavor profile. I'm looking forward to coming back to try others.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cold and Grilled Oysters, Salmon Dip
Elise Silagy
I’ve been treated better for less at nicer restaurants with better food. Let me start by saying I did try to privately email the restaurant about my experience and did not even get a response back. We came in with our son, he did have a meltdown at the table. We had unfortunately already ordered entrees and so were waiting and could not leave quite yet but we trying to as fast as possible. Then we were informed that another table complained…as if there was something I could do at the point outside of trying everything to calm him. So we spent $400 on two people to be called a nuisance and end my evening in tears. Would not recommend as this is not appropriate behavior for an “upscale” dining and service experience. Food was not mind blowing and not awful. Just middle of the road. Cocktails were very good.
Amanda Boldizar
The food was out this world amazing. Some of the best flavors. Service was one of a kind the best attention to detail. Definitely going back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Bone Marrow, Beef Tartare
Kimberli Brummer
This place has AMAZING cocktails and appetizers. We stayed in Flagstaff for 2 nights. We went to Atria the first night, sat at the bar, and loved everything about it. We decided to go back the second night, and Hopper, the bar manager remembered us. Again, we had wonderful drinks, appetizers & service. Our favorite appetizer was the beef tartare. Our favorite drinks were The False Profit and By Popular Demand.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare
Guy Strong
Amazing dinner to finish our honeymoon week in Flagstaff.
Atmosphere: 5
Food: 5
Service: 5
Beth Kuchera
Sitting at the chefs table was a delight!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cold and Grilled Oysters, Egg Shell Made of Chocolate with Cheesecake and Caramel on the Inside, Grilled Oysters, Canadian Oysters
Lynn's World Consignment
Stayed an extra day in Flagstaff just to eat here again. Wonderful food and wonderful people. Beautiful place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Bread, Cold and Grilled Oysters, Roasted Bone Marrow, Grilled Oysters
TPC Admin
This amazing dining experience might, single handedly, inspire me to pack my bags and move to flagstaff. The food was unreal. Bar Manager Michael took great care of us and served the best drink of my life. Try the bread.
Atmosphere: 5
Food: 5
Service: 5
Max Zimon
We had an incredible time at Atria. We've done tasting menus at a variety of restaurants in larger and smaller towns, and this was one of the best we've had. Everything was delicious, and you get to experience a wide variety of the items on their regular menu, plus some special items that are just for the tasting experience. The drinks were also fantastic; we didn't do a pairing, but had cocktails and wine which were phenomenal. We especially recommend the milk punch!Service was perfect, and the open-concept kitchen puts you right in front of the chefs while they work. They are friendly and interested in you and seem to enjoy explaining their craft. Atria also did an excellent job of accommodating a vegetarian in our party; they gave her a unique tasting experience with course and items that were their own special thing, rather than just being 'the same course as everyone else but with no meat'.We would love to come back for either the tasting experience or just to enjoy their regular ala carte menu.One note: Tasting menu takes around 2 hours, so you have to book it on the earlier end - later reservations don't tend to work as well and you might be rushed at the end because the restaurant closes at 8:30.Vegetarian options: Tasting menu can be made vegetarian with prompt notice prior to reservation. Vegetarian courses are heavy on savory squashes and mushrooms, so if you don't like those, it might not be a good fit for you, but we found everything amazing.Dietary restrictions: They did a great job of providing a tasting experience for a vegetarian guest which made them feel special and welcome. Note that you need to call ahead to confirm availability.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Bread, Roasted Bone Marrow, Beef Tartare, Duck Breast
The Nanny Joynt
Dining at Atria in Flagstaff was like stumbling upon a hidden gem where every bite tells a story of passion, creativity, and warmth. Right from the start, the vibe of the place was contagious—the restaurant had a very calming aesthetic, everyone we encountered had a genuine smile on their face and a sense of belonging. It's not every day you find a spot where the staff genuinely radiates such positive energy, making you feel welcomed and valued.Sitting at the chef's table was the cherry on top. Watching Chef Ro and her team work together was like witnessing a well-rehearsed dance. It was clear they weren't just making food; they were crafting experiences.Chef Ro was nothing short of amazing. She wasn't just cooking; she was sharing stories through her dishes, making each plate a conversation. And oh, the flavors! As a self-proclaimed foodie, I've tasted my fair share of meals, but the dishes at Atria? They were on another level. The smoked short rib practically dissolved in my mouth, rich and savory in a way that words can hardly do justice. And the pork was a bold adventure in taste, blending unexpected flavors together in perfect harmony.For anyone looking to be wowed, to feel connected, and to enjoy some of the best food Flagstaff has to offer, Atria is the place to be. Chef Ro and her team have created something truly special, and I can't wait to go back.
The steaks on their menu didn't even have a price tag, and they didn't tell it when we ordered. A 25oz rib-eye steak cost $155. It tasted the same as smoked duck, which made me confused. I asked the waiter whether it was beef or duck. The two of us spent a total of $320, plus a service fee of $70. We tipped another $40, The overall atmosphere, dining environment, and waiter's attitude were all good, but the price of steak was not indicated on the menu. I was a little surprised when I saw the bill.The price was even more than what we had previously paid at some more upscale restaurants. but, if their steaks can be improved and indicate the price, I will eat here again next time I come to flagstaff.
Atmosphere: 4
Food: 1
Service: 4
Jeremy Poff
My family and I ordered the steamed mussels and salmon dip for appetizers with some of their specialty cocktails. Then we ordered the whole duck entree to share. Everything was great. The whole duck was the best duck I have had. Be aware that the whole duck is a large portion that requires a lot of prep and side dishes, so it does take a little time. Which gives you plenty of time to conversate and enjoy the appetizers with your group. We then enjoyed the rum cake with frig gelato and chocolate fudge gelato. Which was also very delicious. The seating, staff, and atmosphere were efficient and pleasant. Thanks, Atria, for a relaxing, fun night out with plenty of great tasting dishes.
Atmosphere: 5
Food: 5
Service: 5
James Seaman
For our one year anniversary of dating, I decided to propose to my now fiancé and take her out to this fine restaurant. I communicated with the staff ahead of time about my plans and they helped me make our dining experience perfect! The food was excellent, the service was excellent, and they went above and beyond, even putting the roses I bought into a vase for me AND they made us a special dessert for our allergies. Very happy with our visit, and well done to the owner(s) and staff!!Dietary restrictions: Dairy free and gluten free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast
Maria Bruno
Excellent food and atmosphere - a real gem in Flagstaff. We sat at the chef's counter and enjoyed watching the kitchen.Everything was prepared beautifully and tasted delicious: the Branzino was buttery and cooked to perfection, the Pork Pluma was soooo flavorful.I wish I had a bigger stomach so I could have eaten more. Portions are very generousIf you're visiting the area this is a must stop and a welcome departure from all the breweries and pizza places.
Recommended dishes: Branzino, Salmon Dip, Roasted Bone Marrow
Marci McDonnell
Wonderful New Year's Eve menu & celebration! Staff is amazing!
What a great experience. From the quality service to the smallest detail on your entree... they don't miss a beat. For my main dish I had the Ibeirco and it was a very different flavor profile. I'm looking forward to coming back to try others.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cold and Grilled Oysters, Salmon Dip
I’ve been treated better for less at nicer restaurants with better food. Let me start by saying I did try to privately email the restaurant about my experience and did not even get a response back. We came in with our son, he did have a meltdown at the table. We had unfortunately already ordered entrees and so were waiting and could not leave quite yet but we trying to as fast as possible. Then we were informed that another table complained…as if there was something I could do at the point outside of trying everything to calm him. So we spent $400 on two people to be called a nuisance and end my evening in tears. Would not recommend as this is not appropriate behavior for an “upscale” dining and service experience. Food was not mind blowing and not awful. Just middle of the road. Cocktails were very good.
The food was out this world amazing. Some of the best flavors. Service was one of a kind the best attention to detail. Definitely going back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Bone Marrow, Beef Tartare
This place has AMAZING cocktails and appetizers. We stayed in Flagstaff for 2 nights. We went to Atria the first night, sat at the bar, and loved everything about it. We decided to go back the second night, and Hopper, the bar manager remembered us. Again, we had wonderful drinks, appetizers & service. Our favorite appetizer was the beef tartare. Our favorite drinks were The False Profit and By Popular Demand.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare
Amazing dinner to finish our honeymoon week in Flagstaff.
Atmosphere: 5
Food: 5
Service: 5
Sitting at the chefs table was a delight!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cold and Grilled Oysters, Egg Shell Made of Chocolate with Cheesecake and Caramel on the Inside, Grilled Oysters, Canadian Oysters
Stayed an extra day in Flagstaff just to eat here again. Wonderful food and wonderful people. Beautiful place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Bread, Cold and Grilled Oysters, Roasted Bone Marrow, Grilled Oysters
This amazing dining experience might, single handedly, inspire me to pack my bags and move to flagstaff. The food was unreal. Bar Manager Michael took great care of us and served the best drink of my life. Try the bread.
Atmosphere: 5
Food: 5
Service: 5
We had an incredible time at Atria. We've done tasting menus at a variety of restaurants in larger and smaller towns, and this was one of the best we've had. Everything was delicious, and you get to experience a wide variety of the items on their regular menu, plus some special items that are just for the tasting experience. The drinks were also fantastic; we didn't do a pairing, but had cocktails and wine which were phenomenal. We especially recommend the milk punch!Service was perfect, and the open-concept kitchen puts you right in front of the chefs while they work. They are friendly and interested in you and seem to enjoy explaining their craft. Atria also did an excellent job of accommodating a vegetarian in our party; they gave her a unique tasting experience with course and items that were their own special thing, rather than just being 'the same course as everyone else but with no meat'.We would love to come back for either the tasting experience or just to enjoy their regular ala carte menu.One note: Tasting menu takes around 2 hours, so you have to book it on the earlier end - later reservations don't tend to work as well and you might be rushed at the end because the restaurant closes at 8:30.Vegetarian options: Tasting menu can be made vegetarian with prompt notice prior to reservation. Vegetarian courses are heavy on savory squashes and mushrooms, so if you don't like those, it might not be a good fit for you, but we found everything amazing.Dietary restrictions: They did a great job of providing a tasting experience for a vegetarian guest which made them feel special and welcome. Note that you need to call ahead to confirm availability.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Bread, Roasted Bone Marrow, Beef Tartare, Duck Breast
Dining at Atria in Flagstaff was like stumbling upon a hidden gem where every bite tells a story of passion, creativity, and warmth. Right from the start, the vibe of the place was contagious—the restaurant had a very calming aesthetic, everyone we encountered had a genuine smile on their face and a sense of belonging. It's not every day you find a spot where the staff genuinely radiates such positive energy, making you feel welcomed and valued.Sitting at the chef's table was the cherry on top. Watching Chef Ro and her team work together was like witnessing a well-rehearsed dance. It was clear they weren't just making food; they were crafting experiences.Chef Ro was nothing short of amazing. She wasn't just cooking; she was sharing stories through her dishes, making each plate a conversation. And oh, the flavors! As a self-proclaimed foodie, I've tasted my fair share of meals, but the dishes at Atria? They were on another level. The smoked short rib practically dissolved in my mouth, rich and savory in a way that words can hardly do justice. And the pork was a bold adventure in taste, blending unexpected flavors together in perfect harmony.For anyone looking to be wowed, to feel connected, and to enjoy some of the best food Flagstaff has to offer, Atria is the place to be. Chef Ro and her team have created something truly special, and I can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The steaks on their menu didn't even have a price tag, and they didn't tell it when we ordered. A 25oz rib-eye steak cost $155. It tasted the same as smoked duck, which made me confused. I asked the waiter whether it was beef or duck. The two of us spent a total of $320, plus a service fee of $70. We tipped another $40, The overall atmosphere, dining environment, and waiter's attitude were all good, but the price of steak was not indicated on the menu. I was a little surprised when I saw the bill.The price was even more than what we had previously paid at some more upscale restaurants. but, if their steaks can be improved and indicate the price, I will eat here again next time I come to flagstaff.
Atmosphere: 4
Food: 1
Service: 4
My family and I ordered the steamed mussels and salmon dip for appetizers with some of their specialty cocktails. Then we ordered the whole duck entree to share. Everything was great. The whole duck was the best duck I have had. Be aware that the whole duck is a large portion that requires a lot of prep and side dishes, so it does take a little time. Which gives you plenty of time to conversate and enjoy the appetizers with your group. We then enjoyed the rum cake with frig gelato and chocolate fudge gelato. Which was also very delicious. The seating, staff, and atmosphere were efficient and pleasant. Thanks, Atria, for a relaxing, fun night out with plenty of great tasting dishes.
Atmosphere: 5
Food: 5
Service: 5
For our one year anniversary of dating, I decided to propose to my now fiancé and take her out to this fine restaurant. I communicated with the staff ahead of time about my plans and they helped me make our dining experience perfect! The food was excellent, the service was excellent, and they went above and beyond, even putting the roses I bought into a vase for me AND they made us a special dessert for our allergies. Very happy with our visit, and well done to the owner(s) and staff!!Dietary restrictions: Dairy free and gluten free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast
Excellent food and atmosphere - a real gem in Flagstaff. We sat at the chef's counter and enjoyed watching the kitchen.Everything was prepared beautifully and tasted delicious: the Branzino was buttery and cooked to perfection, the Pork Pluma was soooo flavorful.I wish I had a bigger stomach so I could have eaten more. Portions are very generousIf you're visiting the area this is a must stop and a welcome departure from all the breweries and pizza places.
Recommended dishes: Branzino, Salmon Dip, Roasted Bone Marrow
Wonderful New Year's Eve menu & celebration! Staff is amazing!
Atmosphere: 5
Food: 5
Service: 5