I am Starting out by saying the food was delicious! Bolognese was as good as NY/NJ Italian. The pork chop dish was great and the Caprese salad was superb! I will say that we were very disappointed in the service. We had made a reservation and arrived on time. The hostess put us at a table facing the bathroom doors sideways so we both had the view! Besides looking at the bathroom doors painted in bright colours, there is a very bright fluorescent light glaring out from the bathroom area. We asked to be moved and were told that there were no more tables available (the place was 75% empty) and that was the only table available. We left about an hour and 20 minutes later and there were still several nice tables still empty. Our waitress, was friendly, but totally not attentive. She never came back to check on our meals and to see if we would like another glass of wine. The table behind us came in about 40 minutes after us and the same waitress gave them dinner specials of the evening. We were not given any options other than what was on the menu. I feel like I want to give a great review but would probably not go back. There are too many other places to try.
Atmosphere: 3
Food: 5
Service: 3
Joan Adam
The homemade pasta itself was very good. We ordered the Calabrian pepper with peas. I think the amount of heat needed to be toned down a bit. But, what really spoiled the whole dish was that the amount of sugar that was added overpowered all of the other ingredients in the dish. Keeping out the sugar and going with herbs even just some garlic would have improved things. They also charge the same price for lunch and dinner.
Atmosphere: 2
Food: 2
Service: 2
Kaiwin Rules
Very fast service which is always nice and the food was excellent šš
Sam Simmons
Amazing menu options, from appetizers all the way through dessert. The pasta dishes have all been delicious and filling. Espresso and tiramisu for dessert was quite the treat. Service was fantastic, our waitress was kind, helpful, friendly, and efficient.
Atmosphere: 5
Food: 5
Service: 5
William Sowle
Good food and friendly service.
Chris P
On a Friday night or weekend I recommend making a reservation. We waited an hour to be seated. The pasta is homemade and delicious. They seemed short-staffed, so it took a while to put our order in and to get the check. Everyone there is friendly and can make accommodations if someone is vegan.
Atmosphere: 5
Food: 5
Service: 3
Reginara Bitello
Food is absolutely delicious!! Service is outstanding, especially Andrew. Every time I come to Flagstaff, thatās the only restaurant I can think about! Worth it!!!
Atmosphere: 5
Food: 5
Service: 5
Lindsey Johnson
If we lived closer we would go all the time!!! We were visiting friends from out of town and had our dog with us. This place was so accommodating and their patio was quiet, private, and lovely! Though we went during breakfast time, I was in the mood for pasta and they didnāt seem to have time restraints on their menu, so while the rest of my group got yummy egg breakfast dishes, I got the chicken margarita pasta and it was incredible!
Atmosphere: 4
Food: 4
Service: 5
Ethan Banich
The food is good. There was a small problem with our order and they went above and beyond to fix it.
Atmosphere: 5
Food: 4
Service: 5
Wayne McStrack
First time visiting and not disappointed. Home made pasta and divine sauces. Everything is fresh and well prepared.
Went there during parents weekend at NAU on Saturday night. Service was great. Addison took great care of us and I didnt catch the Hostessā name but she had her hands full at the front juggling reservations, walk ins and cleaning tables. They were clearly a little short handed but they all worked together and made it a great experience.
My raviolis were fantastic. We also had Sausage and Mush pasta which was just āokā and the fettucine alfredo was solid. I would go back and a thank you to Addison and coworkers!
Atmosphere: 5
Food: 4
Service: 5
Aj Rosenthal
Authentic Italian. Fresh pasta. Large portions. Great tirimisu.
Megan B
An easy 10/10. All the food was so good. I got the bruschetta, Caesar salad and steak Alfredo and it was all so good.
Gina T.
We swung in here on a busy Saturday night, promptly sat at the bar and were greeted by a server and the bartender. The fresh food offerings are plentiful and the libations are superb. Keith was awesome to hang out with while we enjoyed or dinner and the recommendations of wine he served. You wonāt be disappointed if you swing by to fill your belly here!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Caprese Salad, Sausage Mushroom Pasta
Rhiannon Halliburton
I can't say enough good things about the food here. The Lemon Arugula Pasta is so good. The salmon is perfectly cooked and seasoned. All pasta and sauce is made fresh in house and it shows. The back patio is well shaded and comfortable.
I am Starting out by saying the food was delicious!
Bolognese was as good as NY/NJ Italian. The pork chop dish was great and the Caprese salad was superb!
I will say that we were very disappointed in the service. We had made a reservation and arrived on time. The hostess put us at a table facing the bathroom doors sideways so we both had the view! Besides looking at the bathroom doors painted in bright colours, there is a very bright fluorescent light glaring out from the bathroom area. We asked to be moved and were told that there were no more tables available (the place was 75% empty) and that was the only table available. We left about an hour and 20 minutes later and there were still several nice tables still empty. Our waitress, was friendly, but totally not attentive. She never came back to check on our meals and to see if we would like another glass of wine.
The table behind us came in about 40 minutes after us and the same waitress gave them dinner specials of the evening. We were not given any options other than what was on the menu.
I feel like I want to give a great review but would probably not go back. There are too many other places to try.
Atmosphere: 3
Food: 5
Service: 3
The homemade pasta itself was very good. We ordered the Calabrian pepper with peas. I think the amount of heat needed to be toned down a bit. But, what really spoiled the whole dish was that the amount of sugar that was added overpowered all of the other ingredients in the dish. Keeping out the sugar and going with herbs even just some garlic would have improved things. They also charge the same price for lunch and dinner.
Atmosphere: 2
Food: 2
Service: 2
Very fast service which is always nice and the food was excellent šš
Amazing menu options, from appetizers all the way through dessert. The pasta dishes have all been delicious and filling. Espresso and tiramisu for dessert was quite the treat. Service was fantastic, our waitress was kind, helpful, friendly, and efficient.
Atmosphere: 5
Food: 5
Service: 5
Good food and friendly service.
On a Friday night or weekend I recommend making a reservation. We waited an hour to be seated. The pasta is homemade and delicious. They seemed short-staffed, so it took a while to put our order in and to get the check. Everyone there is friendly and can make accommodations if someone is vegan.
Atmosphere: 5
Food: 5
Service: 3
Food is absolutely delicious!! Service is outstanding, especially Andrew. Every time I come to Flagstaff, thatās the only restaurant I can think about! Worth it!!!
Atmosphere: 5
Food: 5
Service: 5
If we lived closer we would go all the time!!! We were visiting friends from out of town and had our dog with us. This place was so accommodating and their patio was quiet, private, and lovely! Though we went during breakfast time, I was in the mood for pasta and they didnāt seem to have time restraints on their menu, so while the rest of my group got yummy egg breakfast dishes, I got the chicken margarita pasta and it was incredible!
Atmosphere: 4
Food: 4
Service: 5
The food is good. There was a small problem with our order and they went above and beyond to fix it.
Atmosphere: 5
Food: 4
Service: 5
First time visiting and not disappointed. Home made pasta and divine sauces. Everything is fresh and well prepared.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Went there during parents weekend at NAU on Saturday night. Service was great. Addison took great care of us and I didnt catch the Hostessā name but she had her hands full at the front juggling reservations, walk ins and cleaning tables. They were clearly a little short handed but they all worked together and made it a great experience.
My raviolis were fantastic. We also had Sausage and Mush pasta which was just āokā and the fettucine alfredo was solid. I would go back and a thank you to Addison and coworkers!
Atmosphere: 5
Food: 4
Service: 5
Authentic Italian. Fresh pasta. Large portions. Great tirimisu.
An easy 10/10. All the food was so good. I got the bruschetta, Caesar salad and steak Alfredo and it was all so good.
We swung in here on a busy Saturday night, promptly sat at the bar and were greeted by a server and the bartender.
The fresh food offerings are plentiful and the libations are superb.
Keith was awesome to hang out with while we enjoyed or dinner and the recommendations of wine he served.
You wonāt be disappointed if you swing by to fill your belly here!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Caprese Salad, Sausage Mushroom Pasta
I can't say enough good things about the food here. The Lemon Arugula Pasta is so good. The salmon is perfectly cooked and seasoned. All pasta and sauce is made fresh in house and it shows. The back patio is well shaded and comfortable.
Atmosphere: 5
Food: 5
Service: 4
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