Menu looked good, ordered biscuits and gravy biscuits were hard..not near the sausage it showed in menu photo. Also ordered corn beef hash was not cooked all the way. Expensive not worth the hype.
Atmosphere: 2
Food: 2
Service: 2
Mary H (Elle)
Small mom and pop restaurant with excellent food and service. My favorite part may have been the eclectic decor.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Hamburger
V. Franklin
We got there, it took them a while to seat us. (They had 4 uncleaned tables). There were 2 big parties there for lunch, maybe that's why they were busy. We got seated, and it took a while to get our to order our food. When she brought our food over, it wasn't our food. Two other parties got their food before us. The food had no taste. We had to get her attention for condiments. We had to ask for our ticket as well. That was the first and last time I would eat there.
Atmosphere: 4
Food: 2
Service: 1
Lisa Roach
Average food with average service.
Atmosphere: 5
Food: 3
Service: 2
Nicole T
Nice little home feeling restaurant. Prices are about as expensive as anywhere else. Don't forget this is tourist/college town. The food was good. Even tho the fresh squeezed OJ was almost 5$ it was good.
Parking: Best to go with traffic and turn right than fighting traffic and turn left into parking lot.
Kid-friendliness: Yes like a grandma kitchen
Wheelchair accessibility: Maybe but I do remember steps. So can't remember if they had a ramp this may be a challenge with wheel chair or stroller
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Toast, Hash Browns
TJ Scofield
Service was. . . OK. The food was horrible. Omelet had a weird flavor. I'm not even sure how to describe it. The toast was so overdone that you could snap it like a saltine cracker. Also, no butter on it. Glass the water was served in was filthy.
Atmosphere: 2
Food: 2
Service: 4
Recommended dishes: Hash Browns
Drake MacFarland
The young server was very pleasant and helpful. The restarts a feel of an old Route 66 diner during the heyday of the historic road. I ordered the Zipburger which was cooked fresh to order. The Bun unfortunately wasn't toasted or if it was it wasn't visible. The meat juicy and had a very good flavor and was cooked perfectly. The veggies were fresh and fine. The smaller fries that were cooked properly were very good but most of them were larger abd almost raw. In summery, they prepare a very good burger and with a little more care to details it would be a very good hamburger.
Parking: Everyone will feel welcome here including the little ones
Kid-friendliness: Family friendly
Elena
Food was delicious. Service was slow and not really attentive
Atmosphere: 4
Food: 5
Service: 3
Tim Askelson
Good burgers, reasonable prices. I'd like to come back for breakfast.
Very tasty food! The service was really great. Price performance is crazy for American standards!
Atmosphere: 5
Food: 5
Service: 5
Der Schlappen
Price-performance ratio was the best so far on our road trip from San Francisco. Portions were generous and everything tasted very good. Burgers with fresh fries and the Hommade Mac & Cheese are recommended. The waitress Charlotte was incredibly friendly and very accommodating.
Atmosphere: 5
Food: 5
Service: 5
Nickolas Blain
Came in for breakfast while passing through town. Pretty traditional looking dinner at first but was happily surprised with fresh squeezed orange juice and a pretty solid hash breakfast. Alexis T was our server and was extremely professional like a whirlwind of taking orders, handing out orders, refilling drinks and checking up on tables. I believe I saw 11 or 12 tables she was waiting on and I still got my app before my meal. Very impressive.
Atmosphere: 5
Food: 5
Service: 5
Rod W
It is Miz Zipps the legend continues
Atmosphere: 5
Food: 5
Service: 5
Amber Pool
Potatoes hard and stale, eggs and biscuit were good, bacon overcooked for thickness. Co-diner's pork green chili burrito was dry and bland and wasn't served with listed sides of guac and salsa. Waitress ran her butt off but was more focused on closing than dealing with customers.
Menu looked good, ordered biscuits and gravy biscuits were hard..not near the sausage it showed in menu photo. Also ordered corn beef hash was not cooked all the way. Expensive not worth the hype.
Atmosphere: 2
Food: 2
Service: 2
Small mom and pop restaurant with excellent food and service. My favorite part may have been the eclectic decor.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Hamburger
We got there, it took them a while to seat us. (They had 4 uncleaned tables). There were 2 big parties there for lunch, maybe that's why they were busy. We got seated, and it took a while to get our to order our food. When she brought our food over, it wasn't our food. Two other parties got their food before us. The food had no taste. We had to get her attention for condiments. We had to ask for our ticket as well. That was the first and last time I would eat there.
Atmosphere: 4
Food: 2
Service: 1
Average food with average service.
Atmosphere: 5
Food: 3
Service: 2
Nice little home feeling restaurant. Prices are about as expensive as anywhere else. Don't forget this is tourist/college town. The food was good. Even tho the fresh squeezed OJ was almost 5$ it was good.
Parking: Best to go with traffic and turn right than fighting traffic and turn left into parking lot.
Kid-friendliness: Yes like a grandma kitchen
Wheelchair accessibility: Maybe but I do remember steps. So can't remember if they had a ramp this may be a challenge with wheel chair or stroller
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Toast, Hash Browns
Service was. . . OK. The food was horrible. Omelet had a weird flavor. I'm not even sure how to describe it. The toast was so overdone that you could snap it like a saltine cracker. Also, no butter on it. Glass the water was served in was filthy.
Atmosphere: 2
Food: 2
Service: 4
Recommended dishes: Hash Browns
The young server was very pleasant and helpful. The restarts a feel of an old Route 66 diner during the heyday of the historic road. I ordered the Zipburger which was cooked fresh to order. The Bun unfortunately wasn't toasted or if it was it wasn't visible. The meat juicy and had a very good flavor and was cooked perfectly. The veggies were fresh and fine. The smaller fries that were cooked properly were very good but most of them were larger abd almost raw. In summery, they prepare a very good burger and with a little more care to details it would be a very good hamburger.
Parking: Everyone will feel welcome here including the little ones
Kid-friendliness: Family friendly
Food was delicious. Service was slow and not really attentive
Atmosphere: 4
Food: 5
Service: 3
Good burgers, reasonable prices. I'd like to come back for breakfast.
Atmosphere: 3
Food: 3
Service: 3
The Pumpkin Pancakes...
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very tasty food! The service was really great. Price performance is crazy for American standards!
Atmosphere: 5
Food: 5
Service: 5
Price-performance ratio was the best so far on our road trip from San Francisco.
Portions were generous and everything tasted very good. Burgers with fresh fries and the Hommade Mac & Cheese are recommended.
The waitress Charlotte was incredibly friendly and very accommodating.
Atmosphere: 5
Food: 5
Service: 5
Came in for breakfast while passing through town. Pretty traditional looking dinner at first but was happily surprised with fresh squeezed orange juice and a pretty solid hash breakfast. Alexis T was our server and was extremely professional like a whirlwind of taking orders, handing out orders, refilling drinks and checking up on tables. I believe I saw 11 or 12 tables she was waiting on and I still got my app before my meal. Very impressive.
Atmosphere: 5
Food: 5
Service: 5
It is Miz Zipps the legend continues
Atmosphere: 5
Food: 5
Service: 5
Potatoes hard and stale, eggs and biscuit were good, bacon overcooked for thickness. Co-diner's pork green chili burrito was dry and bland and wasn't served with listed sides of guac and salsa. Waitress ran her butt off but was more focused on closing than dealing with customers.
Atmosphere: 2
Food: 2
Service: 3
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