Anissa is so nice. Very nice waitress! Thank you so much. ??
Atmosphere: 5
Food: 5
Service: 5
Rick
We have eaten at Silver Pine about 5 times. The experience can be uneven. We have been served stale chocolate cake, chewy and tough fish , cold sandwiches that were supposed to be warm. The staff can be concerned or not concerned . Breakfast is their best meal.
Eric Berg
Anissa was a fantastic server! Food was delicious (breakfast). Coffee tasted fresh ground, oj tasted fresh squeezed. Manager was very friendly and gave me a refund because I was given a menu with old prices which she didn't have to do. Highly recommend! 5 stars.
Atmosphere: 5
Food: 5
Service: 5
AlexB
Food was pretty bland and overpriced for the lack of flavor. They also seated everyone right next to each other at tables when it wasn't busy and they could have spread us out a little more for privacy. Overall felt like the price of a high end resteraunte without the quality to go with that price.
Salma Castro
We didn't eat there because the menu is small. I don't doubt that it is delicious but if we wanted a little more variety, the restaurant is beautiful!!
Atmosphere: 5
Food: 3
Service: 5
Spencer Murphy
Great service. Ok food. Way overpriced.
Atmosphere: 3
Food: 2
Service: 5
Maria Facundo
Fish and chips - just goodBruschetta Board - really good!!Chicken Alfredo - pasta was really undercooked ?The drinks were really strong and very tasty!Would come back if in the area for drinks and appetizers.
Recommended dishes: Bruschetta Board
Robert Arnold
Very nice staff sat at bar food was great very good prime rib cooked right fast service had a great time watched
Atmosphere: 5
Food: 5
Service: 5
Chrystal
My recent dining experience at The Silver Pine Restaurant and Bar was a delightful journey with a few bumps along the way. The ambiance was warm and inviting, setting the stage for what promised to be a memorable meal. To start, the Bruschetta Board was nothing short of phenomenal. The combination of fresh ingredients and perfectly toasted bread created a flavor explosion that set a high standard for the rest of the evening. The soup of the day was a comforting delight, showcasing the chef's ability to balance flavors and textures. The prime rib took center stage and rightfully so. Cooked to perfection, it was tender, succulent, and left me craving for more. The chef's expertise in preparing the prime rib was evident, and it became the highlight of the evening. However, the dessert course took an unexpected turn. The chocolate cake, though promising, turned out to be disappointingly dry. It lacked the moisture and richness one would expect from a decadent chocolate cake. The bread pudding had a peculiar flaw – the eggs were scrambled, rendering the dessert unappetizing. Regrettably, both desserts were taken to-go, and we didn't have the opportunity to send them back, but were thrown out, uneaten. Despite the dessert hiccup, the attentive and friendly staff show the Silver Pine's commitment to customer satisfaction. It's worth noting that the rest of the dining experience was so impressive that the dessert misstep did not overshadow the overall enjoyment of the meal. The Silver Pine offers a commendable dining experience with an impressive menu. The Bruschetta Board, soup of the day, and prime rib are undoubtedly must-try items. While the desserts may need a bit of fine-tuning, the attentive service and overall quality of the meal make this restaurant a worthwhile destination for food enthusiasts.
RonN
The server, Chyanne, was very knowledgeable and helpful. It was my wife's birthday and she said it was the best one and she's been through 84 of them. Thanks for making the evening memorable. Ron and Barbara Nichols
The filet mignon was not very good. The prime rib was worse. Dry, chewy yuck. Huge waste of alot of $$$. The kids meals were great which is kinda hilarious that a burger and grilled cheese taste better than steak. Room service was great but food awful.
Food: 1
Service: 5
Recommended dishes: Cheeseburger
Graeme H.
Given we sat down at 7pm on the Wednesday between Xmas and New Year (peak winter), our experience was good. Our server Sophie was excellent. The food was good when it came out, but it was slow coming out between courses. However, we've had worse experiences here in years gone by so we were happy.
JayR
We had the fixed-price dinners for New Year's eve. The lobster was overcooked but edible. The side bowl of bisque had very crumbly pieces of lobster in it which tell me the meat was not properly fresh and was very unappetizing. My partner was served the wrong entre - lamb instead of the duck. It was exchanged and while the duck was enjoyable the rice bed was simply lukewarm mush. The dessert was lovely, but all in all the dinner was NOT worth the $200+ tab. Notably, we have dined here several times and the usual menu items were superb, but I would not recommend the holiday dinner offerings in the future.
Carly S.
Hadn't been here in years until last week. We came for happy hour and had margaritas and nachos. it seems they have increased their happy hour pricing (as most have) but I think it really only caters to those that are staying at the hotel and want an easy restaurant, onsite. The service was great but the place was pretty empty at the time. If they happened to do a locals discount at this place, I would consider coming back but otherwise it may just be too expensive for us for the quality
AmandaM
We had the most amazing Christmas dinner at Silver Pine! The ambience, service, and food were top notch. Definitely on the list of experiences of you are looking for something to do during the holidays. We will be returning next year!
Anissa is so nice. Very nice waitress! Thank you so much. ??
Atmosphere: 5
Food: 5
Service: 5
We have eaten at Silver Pine about 5 times. The experience can be uneven. We have been served stale chocolate cake, chewy and tough fish , cold sandwiches that were supposed to be warm. The staff can be concerned or not concerned . Breakfast is their best meal.
Anissa was a fantastic server! Food was delicious (breakfast). Coffee tasted fresh ground, oj tasted fresh squeezed. Manager was very friendly and gave me a refund because I was given a menu with old prices which she didn't have to do. Highly recommend! 5 stars.
Atmosphere: 5
Food: 5
Service: 5
Food was pretty bland and overpriced for the lack of flavor. They also seated everyone right next to each other at tables when it wasn't busy and they could have spread us out a little more for privacy. Overall felt like the price of a high end resteraunte without the quality to go with that price.
We didn't eat there because the menu is small. I don't doubt that it is delicious but if we wanted a little more variety, the restaurant is beautiful!!
Atmosphere: 5
Food: 3
Service: 5
Great service. Ok food. Way overpriced.
Atmosphere: 3
Food: 2
Service: 5
Fish and chips - just goodBruschetta Board - really good!!Chicken Alfredo - pasta was really undercooked ?The drinks were really strong and very tasty!Would come back if in the area for drinks and appetizers.
Recommended dishes: Bruschetta Board
Very nice staff sat at bar food was great very good prime rib cooked right fast service had a great time watched
Atmosphere: 5
Food: 5
Service: 5
My recent dining experience at The Silver Pine Restaurant and Bar was a delightful journey with a few bumps along the way. The ambiance was warm and inviting, setting the stage for what promised to be a memorable meal. To start, the Bruschetta Board was nothing short of phenomenal. The combination of fresh ingredients and perfectly toasted bread created a flavor explosion that set a high standard for the rest of the evening. The soup of the day was a comforting delight, showcasing the chef's ability to balance flavors and textures. The prime rib took center stage and rightfully so. Cooked to perfection, it was tender, succulent, and left me craving for more. The chef's expertise in preparing the prime rib was evident, and it became the highlight of the evening. However, the dessert course took an unexpected turn. The chocolate cake, though promising, turned out to be disappointingly dry. It lacked the moisture and richness one would expect from a decadent chocolate cake. The bread pudding had a peculiar flaw – the eggs were scrambled, rendering the dessert unappetizing. Regrettably, both desserts were taken to-go, and we didn't have the opportunity to send them back, but were thrown out, uneaten. Despite the dessert hiccup, the attentive and friendly staff show the Silver Pine's commitment to customer satisfaction. It's worth noting that the rest of the dining experience was so impressive that the dessert misstep did not overshadow the overall enjoyment of the meal. The Silver Pine offers a commendable dining experience with an impressive menu. The Bruschetta Board, soup of the day, and prime rib are undoubtedly must-try items. While the desserts may need a bit of fine-tuning, the attentive service and overall quality of the meal make this restaurant a worthwhile destination for food enthusiasts.
The server, Chyanne, was very knowledgeable and helpful. It was my wife's birthday and she said it was the best one and she's been through 84 of them. Thanks for making the evening memorable. Ron and Barbara Nichols
Restaurantji Recommends
The filet mignon was not very good. The prime rib was worse. Dry, chewy yuck. Huge waste of alot of $$$. The kids meals were great which is kinda hilarious that a burger and grilled cheese taste better than steak. Room service was great but food awful.
Food: 1
Service: 5
Recommended dishes: Cheeseburger
Given we sat down at 7pm on the Wednesday between Xmas and New Year (peak winter), our experience was good. Our server Sophie was excellent. The food was good when it came out, but it was slow coming out between courses. However, we've had worse experiences here in years gone by so we were happy.
We had the fixed-price dinners for New Year's eve. The lobster was overcooked but edible. The side bowl of bisque had very crumbly pieces of lobster in it which tell me the meat was not properly fresh and was very unappetizing. My partner was served the wrong entre - lamb instead of the duck. It was exchanged and while the duck was enjoyable the rice bed was simply lukewarm mush. The dessert was lovely, but all in all the dinner was NOT worth the $200+ tab. Notably, we have dined here several times and the usual menu items were superb, but I would not recommend the holiday dinner offerings in the future.
Hadn't been here in years until last week. We came for happy hour and had margaritas and nachos. it seems they have increased their happy hour pricing (as most have) but I think it really only caters to those that are staying at the hotel and want an easy restaurant, onsite. The service was great but the place was pretty empty at the time. If they happened to do a locals discount at this place, I would consider coming back but otherwise it may just be too expensive for us for the quality
We had the most amazing Christmas dinner at Silver Pine! The ambience, service, and food were top notch. Definitely on the list of experiences of you are looking for something to do during the holidays. We will be returning next year!