SoSoBa

12 Historic Rte 66 #104, Flagstaff
(928) 774-3471

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Customers' Favorites

Tantanmen Ramen with Carnitas
Broth Bar Tantan Broth
Drunken Pork Gyoza
Fried Cauliflower
Shishito Peppers
Hostile Takeover
Mochi Ice Cream
Mic Drop Ramen
Kimchi Tostada
Ramen Noodles

Menu

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Shishito Peppers
Blistered Shishito Peppers served with ponzu sesame seed, cilantro and served with a side of miso aioli for dipping.
Ball of Fire
Spicy. Housemade mac and cheese balls injected with hot sauce.
Bao Buns
Three pillowy steam buns seared in ryu and filled with your choice of protein.
Pork and Kimchi Tostada
Gluten free, spicy. Gochujang braised pulled pork, house-fermented kimchi, ginger aioli, sesame seed, and ponzu salad served on a crispy fried wonton.
GenTso Wings
Confit chicken wings baked and pan seared in a house-made general tso sauce.
Drunken Pork Gyoza
Spicy. 5 seared then steamed pork gyoza in a house-made drunken sauce.
Sweet Chili Chicken
Spicy. Panko-fried chicken tossed in a sweet chili glaze served over a bed of greens.
Sweet Chili Tofu
Spicy, vegetarian, spicy. Marinated fried tofu tossed in a sweet chili glaze served over a bed of greens.
Togarashi Edamame
Spicy, gluten free, vegetarian. Steamed edamame dusted in togarashi and sea salt.
Spring Rolls
Vegetarian, vegan. Fried spring rolls with a house made sweet chile sauce.
Fried Cauliflower
Flash fried cauliflower in a house-made General Tso sauce, sesame seed, scallions, chili threads.
Sweet Chili Calamari
Crispy-Fried calamari tossed in a sweet chili glaze served over a bed of greens.
Sweet Chili Calamari
Spicy. Crispy-Fried calamari tossed in a sweet chili glaze served over a bed of greens.
Shishito Peppers
Spicy, gluten free. Fire-Roasted Shishito Peppers, ponzu, cilantro, sesame seeds, served with a sesame-miso aioli.

Salads
Tokugawa Salad
Organic. Chopped salad with seasonal mixed veggies, sesame seeds in a creamy ginger dressing.
Seaweed Salad
Vegan, gluten free, vegetarian. Wakame tossed with woodear mushrooms and sesame seed.

Noodles
The Micdrop!
Spicy. Udon noodles, tonkotsu pork broth, pork belly, carnitas, ham fries, bacon and chicharron, house-made kimchi, soft boiled egg, scallion and katsuobushi.
Tantanmen Ramen
Spicy. Ramen noodles in a spicy tonkotsu pork broth, ground pork, menma, scallion, bok choy, soft egg, sesame seeds, itogiri chile threads.
Katsu Ramen
Ramen Noodles, Miso Dashi Broth, panko fried chicken, fire-roasted corn, narutomaki, braised carrot, hoisin, soft egg bacon, ryu, scallion
Hostile Takeover
Rice noodles in a soy+mushroom kombu broth, bulgogi braised beef, broccoli, mushroom, shishito, hoisin, scallion, cilantro, Thai basil, fried garlic.
Sweet Chile Glazed Udon
Udon noodles in a sweet chili glaze, seared pork belly, ponzu salad, carrot, radish, onion, chicharron, sesame seed.
Gyoza Ramen
Ramen Noodles, tonkotsu pork broth, three crispy gyoza, scallion.
Mothra
Vegan, spicy, vegetarian. Rice noodles, in a vietnamese green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.
S.U.V. ( So You're Vegan)
Rice noodles, seasonal fresh roasted vegetables, sauteed greens, ryu, in a mild vegan curry.

Dessert
Mochi
Gluten free. 3 flavors of mochi.
Warm Miso Carrot Cake
Warm carrot cake made with hatcho miso and served with a cool goat whip, soy caramel and cinnamon-carrot laces.

Vegetarian/Vegan Menu
Katsu Vegetarian
Ramen Noodles, Miso Dashi Broth (contains fish broth!), Tofu, fire-roasted corn, braised carrot, ryu, scallion.
Udon Vegetarian
Udon noodles in a sweet chili glaze, Tofu, ponzu salad, broccoli, carrot, radish, onion, sesame seed.
Hostile Takeover VEGAN
Rice noodles in a soy+mushroom kombu broth, tofu, broccoli, mushroom, hoisin, scallion, cilantro, thai basil, fried garlic.
Mothra VEGAN
*VEGAN* Rice noodles, in a green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.

Gluten Free Menu
Udon Gluten Free
Rice noodles in a sweet chili glaze, seared pork belly, salad, carrot, radish, onion, chicharron, sesame seed.
Tokugawa Salad Gluten Free
Chopped salad with seasonal mixed veggies, sesame seeds in a house-made dressing.
Mothra Gluten Free
Rice noodles in a green thai curry, bok choy, brocolli, edamame, thai basil, cilantro, mint, and fried garlic.

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Recent Reviews

It's not the best, but not the worst. Everything was so spicy. No where did the edaname say spicy. Just steamed and salted. Would have not ordered. The noodles were way undercooked and were very sad. The egg was cold, which tasted weird. Two soups and the edaname came to $40+, which was not worth it.

The broth and gyoza were great. Maybe they were having an off night. Service was okay, left us alone, and only came over to give us the check. Just try at...
December 2024
Cozy spot in downtown Flagstaff with fantastic flavors. Definitely recommend the chicken wings and any other dish with beef.

A handful of indoor tables options, and a couple of outdoor seats.
December 2024
Went during halfy hour which seems to be 5-6pm. Delicious food, the drinks spot on, had a Mai Thai and a Gangnam style, the first was sweet, the second is a bit more sour. We both had the Katsu ramen noodles. Flavor is pretty good and then you add your touch of spices and it's delicious.
December 2024

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SoSoBa

12 Historic Rte 66 #104, Flagstaff, AZ 86001
(928) 774-3471