SoSoBa

12 Historic Rte 66 #104, Flagstaff
(928) 774-3471

Recent Reviews Order Online

Customers' Favorites

Tantanmen Ramen with Carnitas
Broth Bar Tantan Broth
Drunken Pork Gyoza
Fried Cauliflower
Shishito Peppers
Hostile Takeover
Mochi Ice Cream
Mic Drop Ramen
Kimchi Tostada
Ramen Noodles

Menu

Shares
Shishito Peppers
Blistered Shishito Peppers served with ponzu sesame seed, cilantro and served with a side of miso aioli for dipping.
Ball of Fire
Spicy. Housemade mac and cheese balls injected with hot sauce.
Bao Buns
Three pillowy steam buns seared in ryu and filled with your choice of protein.
Pork and Kimchi Tostada
Gluten free, spicy. Gochujang braised pulled pork, house-fermented kimchi, ginger aioli, sesame seed, and ponzu salad served on a crispy fried wonton.
GenTso Wings
Confit chicken wings baked and pan seared in a house-made general tso sauce.
Drunken Pork Gyoza
Spicy. 5 seared then steamed pork gyoza in a house-made drunken sauce.
Sweet Chili Chicken
Spicy. Panko-fried chicken tossed in a sweet chili glaze served over a bed of greens.
Sweet Chili Tofu
Spicy, vegetarian, spicy. Marinated fried tofu tossed in a sweet chili glaze served over a bed of greens.
Togarashi Edamame
Spicy, gluten free, vegetarian. Steamed edamame dusted in togarashi and sea salt.
Spring Rolls
Vegetarian, vegan. Fried spring rolls with a house made sweet chile sauce.
Fried Cauliflower
Flash fried cauliflower in a house-made General Tso sauce, sesame seed, scallions, chili threads.
Sweet Chili Calamari
Crispy-Fried calamari tossed in a sweet chili glaze served over a bed of greens.
Sweet Chili Calamari
Spicy. Crispy-Fried calamari tossed in a sweet chili glaze served over a bed of greens.
Shishito Peppers
Spicy, gluten free. Fire-Roasted Shishito Peppers, ponzu, cilantro, sesame seeds, served with a sesame-miso aioli.

Salads
Tokugawa Salad
Organic. Chopped salad with seasonal mixed veggies, sesame seeds in a creamy ginger dressing.
Seaweed Salad
Vegan, gluten free, vegetarian. Wakame tossed with woodear mushrooms and sesame seed.

Noodles
The Micdrop!
Spicy. Udon noodles, tonkotsu pork broth, pork belly, carnitas, ham fries, bacon and chicharron, house-made kimchi, soft boiled egg, scallion and katsuobushi.
Tantanmen Ramen
Spicy. Ramen noodles in a spicy tonkotsu pork broth, ground pork, menma, scallion, bok choy, soft egg, sesame seeds, itogiri chile threads.
Katsu Ramen
Ramen Noodles, Miso Dashi Broth, panko fried chicken, fire-roasted corn, narutomaki, braised carrot, hoisin, soft egg bacon, ryu, scallion
Hostile Takeover
Rice noodles in a soy+mushroom kombu broth, bulgogi braised beef, broccoli, mushroom, shishito, hoisin, scallion, cilantro, Thai basil, fried garlic.
Sweet Chile Glazed Udon
Udon noodles in a sweet chili glaze, seared pork belly, ponzu salad, carrot, radish, onion, chicharron, sesame seed.
Gyoza Ramen
Ramen Noodles, tonkotsu pork broth, three crispy gyoza, scallion.
Mothra
Vegan, spicy, vegetarian. Rice noodles, in a vietnamese green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.
S.U.V. ( So You're Vegan)
Rice noodles, seasonal fresh roasted vegetables, sauteed greens, ryu, in a mild vegan curry.

Dessert
Mochi
Gluten free. 3 flavors of mochi.
Warm Miso Carrot Cake
Warm carrot cake made with hatcho miso and served with a cool goat whip, soy caramel and cinnamon-carrot laces.

Vegetarian/Vegan Menu
Katsu Vegetarian
Ramen Noodles, Miso Dashi Broth (contains fish broth!), Tofu, fire-roasted corn, braised carrot, ryu, scallion.
Udon Vegetarian
Udon noodles in a sweet chili glaze, Tofu, ponzu salad, broccoli, carrot, radish, onion, sesame seed.
Hostile Takeover VEGAN
Rice noodles in a soy+mushroom kombu broth, tofu, broccoli, mushroom, hoisin, scallion, cilantro, thai basil, fried garlic.
Mothra VEGAN
*VEGAN* Rice noodles, in a green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.

Gluten Free Menu
Udon Gluten Free
Rice noodles in a sweet chili glaze, seared pork belly, salad, carrot, radish, onion, chicharron, sesame seed.
Tokugawa Salad Gluten Free
Chopped salad with seasonal mixed veggies, sesame seeds in a house-made dressing.
Mothra Gluten Free
Rice noodles in a green thai curry, bok choy, brocolli, edamame, thai basil, cilantro, mint, and fried garlic.

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: ubereats
+72 photos
Photo credit: grubhub
+71 photos
Add a photo

Recent Reviews

Cute little ramen place with incredible food and service. Best ramen in town by my humble estimation. The parking lot next to it gets busy, though, and the narrow streets and alleys aren't always clear. I reccomend finding street parking nearby if you can!
January 2026
The restaurant is very clean, and the cooking is professional. The place is always busy, lively, and cozy. I really liked the staff; they were cheerful, attentive, and friendly. The portions are just the right size, and I recommend trying the Tantanmen and Katsu. I hope to visit the restaurant again soon if I'm in downtown again.
January 2026
SoSoBa has a unique variety of items that are modern twists or interpretations of traditional Japanese cuisine. It was neat being able to view the kitchen while eating. However, the broth in my ramen and my family's tasted a little bland and watery. I wish that the potstickers in my ramen came on the side to have them stay crispy. The macaroni ball was pretty good too!

We did see a couple walk into the restaurant, sit down, and then walk out over to the...
January 2026

More Reviews

You May Also Like

Aloha Hawaiian BBQ Restaurant - 16 Historic Rte 66
Hawaiian, Vegetarian
Karma Sushi Bar Grill - 6 E Rte 66
Sushi, Sushi Bar, Japanese, Cocktail Bar, Vegan
Flagstaff Brewing Company - 16 Historic Rte 66
Bar, American, Brewpubs, Pet Friendly, Vegan

SoSoBa

12 Historic Rte 66 #104, Flagstaff, AZ 86001
(928) 774-3471