Food was good but the portions were for rabbits. I don't expect to leave an Italian restaurant starving! I can at least fill up on bread at other places.....not here, none to be found. Service was fine and restaurant was clean. If your are OK with small plates or tapas size portions, like I said, food was good.
Atmosphere: 4
Food: 2
Service: 4
Scott Greene
The food, atmosphere, and service was good, but be careful with the Tuscan Chicken! It had at least three small bones in it. I told the busser about it and that I didn't eat the last third of the chicken because I didn't trust it. I would expected a complimentary dessert or something, but nothing. In retrospect, I probably should have told out server Cody instead. However, the busser was taking away plates and cleaned it of the table when I mentioned it. Our visit was on 3/17/2024, reservation at 7:30pm.
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Risoto
Beth Smith
Oh my! Our “go to” in Flagstaff from now on! The ribeye is amazing! Drinks to perfection! Tanner was spot on, very knowledgeable!5 stars across the board!
Atmosphere: 5
Food: 5
Service: 5
Kateryna Ulianina
I recently visited Teatro and had an exceptional experience! The ambiance was cozy and inviting, and the service was top-notch. Our server was attentive, knowledgeable, and made great recommendations. While the menu could benefit from a bit more variety, the dishes we ordered were expertly prepared. My only minor complaint is that the prices are a tad steep, but the quality and portion sizes justify the cost. Overall, I left feeling satisfied and impressed, and I’d highly recommend this hidden gem to others. Well worth the 5-star rating!Vegetarian options: Mushroom risotto
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb, Risoto
Mark Tait
Yes 1. They were out of proteins and fish due to a busy weekend, so 3 items weren't available. They concocted the weirdest dish, and it was inedible. We've been here before, and it was great. This time, ouch.
Atmosphere: 4
Food: 1
Service: 3
Recommended dishes: Gnocchi
Bennett Josiassen
This is a very nice establishment, service was great and the atmosphere is relaxing.The food is what I would expect in an elementary school cafeteria or prison. The portions are meant for a child and the cost is triple of Olive Garden, the flavoring is non existent and needs to be fixed asap. Make sure you come half way full and fully expect to be underwhelmed.
Atmosphere: 4
Service: 4
Lizzett O.
Ambiance was good. Service was great. Food was a disappointment. If you like to spend $40+ on a child size portion plate then this is the place for you.
Tilly M.
Ambiance: very good vibes, and the atmosphere was amazing which is why it was very upsetting when we got our food. Food: underwelming. The portion sizes were as big as a standard size circle donut and you will spend around $40 bucks for it. there are probably fifteen noodles in each dish. Maaaaaaybe. Very blandService: excellent service. our waiter was very informative and helpful, he came to the table just enough times to be helpful Drinks: they have a fully stocked bar, but I ordered a red wine that was very delicious ( $22 a glass). I wouldn't order it again because of the price Ps. I'm writing this at chick fil-a because I'm still hungry
Joaquin L
Nice place but overpriced and nothing to really write home about. Had a pasta dish and risotto and neither were any good. Burrata had thick (kind of store bought) prosciutto. Wine was the only good thing. Skip this and save your cash
Asher M.
Great ambiance and excellent service. Wine list was quality and reasonably priced. Server did well to pair our wine with our food. Apps were a miss: frutta de misto was bland and mushroom salad was bone-average. Pastas, especially gnocchi, were excellent. Prize of the night was the filet, beautiful presentation and very tasty. Areas to improve, but overall pleasant evening.
Having worked in the industry, I can't recommend this place. My enthusiasm for Northern Italian food led me here with high hopes, but it turned out to be a huge disappointment in my quest for good Italian cuisine since returning from Italy.On Christmas Eve, despite my reluctance to critique on such a busy night, I realize it was a true test of the restaurant's capabilities and consistency. Our small party of two was seated at a smaller table. However the constant bustling of servers made it uncomfortably crowded. A better table layout or training servers to approach from one side of the table could have improved the dining experience, elevating both the ambiance and service quality.Our server, Lexy (if I recall her name correctly), seemed inexperienced for such a busy night. Timing on serving wine was way off. We've waited roughly 40 minutes until our wine arrived yet tables seated after us were served promptly. We requested our pasta and main dishes to be served together, treating antipasto as a dessert to pair with our wine but the timing of our dishes was chaotic. Gnocchi and risotto arrived simultaneously, while the lamb, delayed by 20 minutes, was disappointingly cold. We had to put in a request to serve antipasto first as we waited for the lamb.Regarding the food:- Focaccia: Dry and served cold, resembling old bread. Not much of a flavor other than the tomato flavored piece.- Antipasto: Ingredients were in a good combination, but excessively salty. Could have used more sweetness on the board to balance our the flavors or add more bread. We were served 1 full and 2 half pieces of bread.- Risotto: Excellent texture and consistency, but overwhelmed by grana padano. The cheese dominated the flavor.- Gnocchi: Oversalted but a highlight of the night, true to Chef Art's recipe.- Lamb dinner special: Lukewarm lamb. Flavorless au jus. Mashed potato must have been seating under the heat lamp for prolonged amount of time, evident by the shell created.- Gelato trio: Fantastic flavors, highly recommended. Only let down by the dessert chef's lack of expertise in quenelling.Overall, the experience fell short of expectations, ruined by service timing and inconsistencies in food preparation.
Atmosphere: 4
Food: 2
Service: 1
Recommended dishes: Gnocchi
Azbeach448
We stumbled in when another restaurant was full & I’m glad we did. We had the Salmon to start, then the Gnocchi & Seafood Risotto-everything was really excellent! Our waiter, Cody, was also a bartender & he didn’t miss a beat. The only reason for 4 & not 5 stars was the prices vs. quantity. We wish we had more to eat! The Tiramisu is a must!
Sir B.
First, I want to say the staff are excellent and the restaurant is beautiful. However, the food is just average from a taste standpoint. My wife and I got the STROZZAPRETI and Cavatelli and both we bland and lacked flavor. Noodles were cooked to perfection but chef HAS to work on flavor profile. Makes me wonder if chef tastes the food?I would pass unless you are getting a drink
Veronica N.
Ambiance and aesthetic of this restaurant was beautiful and very cozy/elegant at the same time. Service was phenomenal! Food was very tasty but portions was TINY, unfortunately. Overall great experience though! Just don't expect to each too much lol!
April H.
Quick and friendly service. Food was delicious and we ate every bite. The tiramisu was the most creative presentation I have ever seen and I order this dessert every where I can. The restaurant was beautifully lit and overall a quiet atmosphere.
Food was good but the portions were for rabbits. I don't expect to leave an Italian restaurant starving! I can at least fill up on bread at other places.....not here, none to be found. Service was fine and restaurant was clean. If your are OK with small plates or tapas size portions, like I said, food was good.
Atmosphere: 4
Food: 2
Service: 4
The food, atmosphere, and service was good, but be careful with the Tuscan Chicken! It had at least three small bones in it. I told the busser about it and that I didn't eat the last third of the chicken because I didn't trust it. I would expected a complimentary dessert or something, but nothing. In retrospect, I probably should have told out server Cody instead. However, the busser was taking away plates and cleaned it of the table when I mentioned it. Our visit was on 3/17/2024, reservation at 7:30pm.
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Risoto
Oh my! Our “go to” in Flagstaff from now on! The ribeye is amazing! Drinks to perfection! Tanner was spot on, very knowledgeable!5 stars across the board!
Atmosphere: 5
Food: 5
Service: 5
I recently visited Teatro and had an exceptional experience! The ambiance was cozy and inviting, and the service was top-notch. Our server was attentive, knowledgeable, and made great recommendations. While the menu could benefit from a bit more variety, the dishes we ordered were expertly prepared. My only minor complaint is that the prices are a tad steep, but the quality and portion sizes justify the cost. Overall, I left feeling satisfied and impressed, and I’d highly recommend this hidden gem to others. Well worth the 5-star rating!Vegetarian options: Mushroom risotto
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb, Risoto
Yes 1. They were out of proteins and fish due to a busy weekend, so 3 items weren't available. They concocted the weirdest dish, and it was inedible. We've been here before, and it was great. This time, ouch.
Atmosphere: 4
Food: 1
Service: 3
Recommended dishes: Gnocchi
This is a very nice establishment, service was great and the atmosphere is relaxing.The food is what I would expect in an elementary school cafeteria or prison. The portions are meant for a child and the cost is triple of Olive Garden, the flavoring is non existent and needs to be fixed asap. Make sure you come half way full and fully expect to be underwhelmed.
Atmosphere: 4
Service: 4
Ambiance was good. Service was great. Food was a disappointment. If you like to spend $40+ on a child size portion plate then this is the place for you.
Ambiance: very good vibes, and the atmosphere was amazing which is why it was very upsetting when we got our food. Food: underwelming. The portion sizes were as big as a standard size circle donut and you will spend around $40 bucks for it. there are probably fifteen noodles in each dish. Maaaaaaybe. Very blandService: excellent service. our waiter was very informative and helpful, he came to the table just enough times to be helpful Drinks: they have a fully stocked bar, but I ordered a red wine that was very delicious ( $22 a glass). I wouldn't order it again because of the price Ps. I'm writing this at chick fil-a because I'm still hungry
Nice place but overpriced and nothing to really write home about. Had a pasta dish and risotto and neither were any good. Burrata had thick (kind of store bought) prosciutto. Wine was the only good thing. Skip this and save your cash
Great ambiance and excellent service. Wine list was quality and reasonably priced. Server did well to pair our wine with our food. Apps were a miss: frutta de misto was bland and mushroom salad was bone-average. Pastas, especially gnocchi, were excellent. Prize of the night was the filet, beautiful presentation and very tasty. Areas to improve, but overall pleasant evening.
Restaurantji Recommends
Having worked in the industry, I can't recommend this place. My enthusiasm for Northern Italian food led me here with high hopes, but it turned out to be a huge disappointment in my quest for good Italian cuisine since returning from Italy.On Christmas Eve, despite my reluctance to critique on such a busy night, I realize it was a true test of the restaurant's capabilities and consistency. Our small party of two was seated at a smaller table. However the constant bustling of servers made it uncomfortably crowded. A better table layout or training servers to approach from one side of the table could have improved the dining experience, elevating both the ambiance and service quality.Our server, Lexy (if I recall her name correctly), seemed inexperienced for such a busy night. Timing on serving wine was way off. We've waited roughly 40 minutes until our wine arrived yet tables seated after us were served promptly. We requested our pasta and main dishes to be served together, treating antipasto as a dessert to pair with our wine but the timing of our dishes was chaotic. Gnocchi and risotto arrived simultaneously, while the lamb, delayed by 20 minutes, was disappointingly cold. We had to put in a request to serve antipasto first as we waited for the lamb.Regarding the food:- Focaccia: Dry and served cold, resembling old bread. Not much of a flavor other than the tomato flavored piece.- Antipasto: Ingredients were in a good combination, but excessively salty. Could have used more sweetness on the board to balance our the flavors or add more bread. We were served 1 full and 2 half pieces of bread.- Risotto: Excellent texture and consistency, but overwhelmed by grana padano. The cheese dominated the flavor.- Gnocchi: Oversalted but a highlight of the night, true to Chef Art's recipe.- Lamb dinner special: Lukewarm lamb. Flavorless au jus. Mashed potato must have been seating under the heat lamp for prolonged amount of time, evident by the shell created.- Gelato trio: Fantastic flavors, highly recommended. Only let down by the dessert chef's lack of expertise in quenelling.Overall, the experience fell short of expectations, ruined by service timing and inconsistencies in food preparation.
Atmosphere: 4
Food: 2
Service: 1
Recommended dishes: Gnocchi
We stumbled in when another restaurant was full & I’m glad we did. We had the Salmon to start, then the Gnocchi & Seafood Risotto-everything was really excellent! Our waiter, Cody, was also a bartender & he didn’t miss a beat. The only reason for 4 & not 5 stars was the prices vs. quantity. We wish we had more to eat! The Tiramisu is a must!
First, I want to say the staff are excellent and the restaurant is beautiful. However, the food is just average from a taste standpoint. My wife and I got the STROZZAPRETI and Cavatelli and both we bland and lacked flavor. Noodles were cooked to perfection but chef HAS to work on flavor profile. Makes me wonder if chef tastes the food?I would pass unless you are getting a drink
Ambiance and aesthetic of this restaurant was beautiful and very cozy/elegant at the same time. Service was phenomenal! Food was very tasty but portions was TINY, unfortunately. Overall great experience though! Just don't expect to each too much lol!
Quick and friendly service. Food was delicious and we ate every bite. The tiramisu was the most creative presentation I have ever seen and I order this dessert every where I can. The restaurant was beautifully lit and overall a quiet atmosphere.