The type of place you would take your parents to show them that Flagstaff has great fine dining.
Mike Furr
Always perfect -- Until they unexpectedly closed... Bummer!
Andrea Naliborski
Me and my husband visited here for our anniversary in August and the experience was divine. I love how it's very small; I think there were only 8 tables in there so reservations are a must if you want to experience this intimate experience. Parking is kind of rough; don't park in their parking lot if you have a big vehicle; park on the street. Food is fresh and fantastic. It was pricey, but worth it for an anniversary.
BritBorn
This restaurant has closed and I don’t know the reason. It started out good with traditional French.
Nichelle Powers
The braised short rib is amazing.
Ellen M
Jeff, Thanks again! It was our pleasure to make it up to you, see you next year.
Aaron Fernando Soberanes
One of the best restaurants in town, I loved it.... a must.
Kathy N
Ellen, We are happy you had a great evening with us. See you soon!
PGC65
Kathy, thank you for such a positive review. We look forward to you visiting us again.
Gabe Campos
Food was nice but service was not great. I can see why they automatically charge 20% because I would not have voluntarily given that amount.
Thank you for visiting us!! We are very glad you enjoyed your time.
Julie Donnelly
Wow! Everything on the menu is wonderful. There were 8 of us and we all shared. The kids even ate pork belly & paté!
m p
Oustanding food, the chicks liked!
Shared with: Public
Disappointing. I was expecting French Cuisine. What we got was French-inspired attempt at dinner. The beet salad was good. The springs green salad was average. Dressing had very little flavor. The duck was tough and chewy - should have been tender and succulent. Chicken confit wasn’t. They attempted to confit but didn’t leave it long enough. Ended up with rotisserie chicken-similar to what we got recently at Whole Foods. Potato purées and croquettes were lacking flavor. Pretty plain. Star was the chocolate mousse - it was good but similar to what can be made at home with Dr. Oetker chocolate mousse mix and adding a bit of frangelica mousse. Overall they mean well but technique needs to continue to improve. Lots of promise still.
Ricky Johnson
Disappointing. I was expecting French Cuisine. What we got was French-inspired attempt at dinner. The beet salad was good. The springs green salad was average. Dressing had very little flavor. The duck was tough and chewy - should have been tender and succulent. Chicken confit wasn't. They attempted to confit but didn't leave it long enough. Ended up with rotisserie chicken-similar to what we got recently at Whole Foods. Potato purées and croquettes were lacking flavor. Pretty plain. Star was the chocolate mousse - it was good but similar to what can be made at home with Dr. Oetker chocolate mousse mix and adding a bit of frangelica mousse. Overall they mean well but technique needs to continue to improve. Lots of promise still.
The type of place you would take your parents to show them that Flagstaff has great fine dining.
Always perfect -- Until they unexpectedly closed... Bummer!
Me and my husband visited here for our anniversary in August and the experience was divine. I love how it's very small; I think there were only 8 tables in there so reservations are a must if you want to experience this intimate experience. Parking is kind of rough; don't park in their parking lot if you have a big vehicle; park on the street. Food is fresh and fantastic. It was pricey, but worth it for an anniversary.
This restaurant has closed and I don’t know the reason. It started out good with traditional French.
The braised short rib is amazing.
Jeff, Thanks again! It was our pleasure to make it up to you, see you next year.
One of the best restaurants in town, I loved it.... a must.
Ellen, We are happy you had a great evening with us. See you soon!
Kathy, thank you for such a positive review. We look forward to you visiting us again.
Food was nice but service was not great. I can see why they automatically charge 20% because I would not have voluntarily given that amount.
Restaurantji Recommends
Thank you for visiting us!! We are very glad you enjoyed your time.
Wow! Everything on the menu is wonderful. There were 8 of us and we all shared. The kids even ate pork belly & paté!
Oustanding food, the chicks liked!
Disappointing. I was expecting French Cuisine. What we got was French-inspired attempt at dinner. The beet salad was good. The springs green salad was average. Dressing had very little flavor. The duck was tough and chewy - should have been tender and succulent. Chicken confit wasn’t. They attempted to confit but didn’t leave it long enough. Ended up with rotisserie chicken-similar to what we got recently at Whole Foods. Potato purées and croquettes were lacking flavor. Pretty plain. Star was the chocolate mousse - it was good but similar to what can be made at home with Dr. Oetker chocolate mousse mix and adding a bit of frangelica mousse. Overall they mean well but technique needs to continue to improve. Lots of promise still.
Disappointing. I was expecting French Cuisine. What we got was French-inspired attempt at dinner. The beet salad was good. The springs green salad was average. Dressing had very little flavor. The duck was tough and chewy - should have been tender and succulent. Chicken confit wasn't. They attempted to confit but didn't leave it long enough. Ended up with rotisserie chicken-similar to what we got recently at Whole Foods. Potato purées and croquettes were lacking flavor. Pretty plain. Star was the chocolate mousse - it was good but similar to what can be made at home with Dr. Oetker chocolate mousse mix and adding a bit of frangelica mousse. Overall they mean well but technique needs to continue to improve. Lots of promise still.
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