Uptown Pubhouse

114 N Leroux St, Flagstaff
(928) 773-0551

Recent Reviews

Sort by
Kirk AllenMcLouth

Came in from Indiana, had a blast, Great draft beer the bartender turned us onto, called WOW 😎🍻

Jay Dae-Su Vega

Fantastic service and brilliant atmosphere.

Tricia Bennett

This place is a gem. Great whiskey and Scotch selection with a great staff.

Damon Burke

Best bar in Flagstaff. Great bartenders. Incredible whiskey selection. Always something good on the $4 daily special. The food is good, and the Reuben is the best in town.

Jonathan Greenberg

Food was fantastic!! I will definitely be going back

Aj Shendowich

My son & I had a great afternoon playing pool. Music was great, place wasn't too crowded...it was just right. Service was its usual excellent level. We really enjoy going there!

John Gogoll

Friendly staff. Great Guinness stew and good house vino. Thanks from Australia.

Rory Simmons

Fun place

Fernando Sanchez

Ok so I accidentally left a bad review for this place. Sorry about that. But I’m sure that if you guys did serve pretzels and cheese you would make a world class pretzel and cheese unlike the other place I meant to leave that review for. Carry on.

Bruno Recamier

Enjoying the scotch challenge! Gives you a reason to keep going back

Anita Renshler

Curry fries, yummy! Over 200 whiskey choices. Pool tables, music. Staff is great!

Philip Garrod (PhilG)

Our server and a helper were fantastic. They always had smiles and spent a few moments with us despite a moderately busy night. We felt welcomed and appreciated. The sandwich was huge and very savory.

Verine Whiterock

Went here for lunch, and I had a great time. I have to say I was very surprised at how good the food was (delicious) and our waitress was attentive and very nice. We went there for lunch, so it was pretty quiet with a few people playing billiards. I love small places like this that feel comfortable, like your own little hometown place. I would recommend this for a casual lunch or a place to play pool and hang out.

Brandon Ballard

Oakley at the bar was an amazing bartender. Everybody around recommended the Reuben and it tasted good but there was like 2 small pieces of corned beef that barely covered the toast. Maybe we caught the kitchen on an off night.

Caleb Gunzer

There was a ginger bar tender who I had one drink the entire night and told me that he wouldn’t give me another sip. Never had so much disrespect/ someone not want me to enjoy my time at a restaurant

Loading...