Great food! Fun atmosphere. Bartender slash waitress (Brook) was amazing. She recommended a perfect whiskey flight for me. I told her what I liked and she put one together, each one was exactly what I love. I also had the Crusted Salmon. Next level! Overall a great place to eat and enjoy your time in Flagstaff.
BonnieK
It's a bar. With bar food. Know that going in. Service was excellent and felt especially genuine. Enjoyed an interesting "Purple Rain" cocktail and would recommend it. Partner enjoyed his beer. We shared a classic burger and fries. It was perfectly okay, but nothing specially. A tad on the salty side. Definitely a younger crowd.
Sean
Excellent service! I wish the food matched the level of service that we received. I got a steak sandwich that was mostly fat and gristle. Cocktails were good. Would be fine with the price point if our food wasn't so underwhelming.
ElizabethH
We were welcomed at Wisk and Whiskey in an open restaurant with cheerful staff. My husband tried 3 bourbon options on the menu, not available. He reverted to his 4th choice which they had in stock. Asparagus fries were delicious along with the wonton cheese sticks. Dinner - 3 burgers and a reuben were ok. Dessert was good.
Lisa
We were not presented with a bill, just verbally told our total. The server took our CC and scanned it before I thought to ask if there was an added service charge. She admitted there was a service charge on the bill to help cover the cost of increased wages. I didn’t see this on their menu or posted in the restaurant, and it felt like the server deliberately didn’t provide us with a copy of our bill so we wouldn’t see it. I don’t mind small businesses adding these charges as long as it’s upfront. Definitely gave my husband and I a sour opinion of this otherwise tasty establishment.
Cynthia N.
Worst food ever! The fish & chips was dry and greasy. It taste like it was cooked in oil that has not been changed for months. The fries was cold like it has been sitting out all day. It was also not crispy and tasted like it was cooked in the same oil as the fried fish. The French onions soup did not have any broth because it was loaded with bread and not enough onions so the bread soaked up all the broth. The chicken pot pie barely had any chicken and not creamy at all...it was very dry. The old fashioned cheese burger was extremely salty that it was not edible. The Brussels Sprouts was burnt. We had 2 fish & chips, 1 old fashioned burger, 2 French onions soup, 1 chicken pot pie, side salad, Brussels sprouts, 2 ice teas, 2 beers, and 1 mix drink. Our bill was $180.32 with a $8.54 surcharge. Not sure why there was a surcharge. It was DEFINITELY not worth the money.Do not be fooled by the 4.2 star's reviews. Skip this restaurant and go somewhere else.
Sarah C.
Nice place in the new area of Flag. Food was expensive and below average taste. I didn't realize it at the time but one 1 person (party of 8) was satisfied with their food. Salmon was ok. But not worth the price. Friends steak was completely coldPork chops were extremely salty coming from someone who prefers their food on the saltier side. Bruschetta with feta was a cold dish and I was not expecting that. It was disgusting! Shrimp and grits were greasyChips and fish was good. Service was good I'll stick with my local favorites in Flagstaff next time.
Lynne Stanforth
Seated pretty quick, 15 minute wait. Drinks were great. Food....steak dinner and sides all cold, pork dinner way too salty, burger dry, forgot sauce, shrimp n grits just 'ok', lamb tacos nothing spectacular. Out of 8 orders, no one felt their meal was great. Just fancy food cooked and served mediocre. Very loud, hard to have conversations. The wineglass with the pour lines was just tacky to see. Our server was fabulous!! We were out to enjoy a meal with friends, so nothing worth making a fuss about. But for prices, expected better.
Josh Violette
Our first visit and all went well until the check came. Maddy the bartender took good care of us. House wine for happy hour was acceptable. The fried asparagus were surprisingly good as were the tangy wings. The atmosphere wasn't as nice as I expected based on the pictures on the website.What went wrong for only two stars? There was a 5% surcharge on the bill...no explanation or warning. I checked the menu online before visiting and again while sitting at the bar. I saw no reference to this anywhere. If it's there, it's in small print when it should be posted in an obvious place at the hostess station or other where patrons could make a decision of whether this is acceptable. It wasn't for us and we won't be back.
Trixie
We had a very nice dinner, we were celebrating a friends birthday. We both wanted the salmon, they ran out but we recovered with the shrimp pasta. The French onion soup was delicious and the asparagus is always on point, we also tried the ricotta app that was also tasty. Was a little bummed we were not offered a dessert option for our friends birthday but overall it was great. I will also note the menu on open table is not updated to what they have now.
I was surprised to see that the bill includes a 5% surcharge to "cover rising costs". This goes to the restaurant and not the service staff as our waitress explained. I don't know of any other restaurant that has such a surcharge. Why not be upfront about it and raise the prices in the menu if the prices are not covering the costs, or list "market price" for the price of the items. Doing it at the time the bill is presented kind of hit me the wrong way.
Michalann A.
This was a quick Yelp pick and boy was I happy with the choice. I went with my husband and friend of ours who were here for a disc golf tournament. The manager, Rich, is fantastic. He interacted with us and ensured we were taken care of and satisfied. Now let's talk about the food. Wow! I got the asparagus fries and salad. Both were outstanding. My husband got the Rueben and loved it. As for pictures of the food, I blew it. I didn't take pics of mine, but trust me the asparagus presentation was spot on and the salad was plated great. I did get my husbands picture of the Rueben. The place had a bar, high top tables and booths. Pretty quiet when we were there but I could see it have a very good vibe on the weekends. If ever back in Flagstaff, we will visit again.
Our service staff was excellent, having recently had a bad service experience at another restaurant in Flag called Charleys at the Watgerford hotel, we were so appreciative of the excellent care we got from the staff. Sadly, food was a little mediocre. The chicken pot pie was not great, don't recommend it. Some of our guests had hamburgers and they were excellent. Overall, it was a good experience, we would return, just try something different on the menu. 
Curated Locally
We had a friend's wedding in the evening in Nashville. Stopped here for brunch. It was absolutely amazing and beyond our expectations! The fried chicken and waffles were amazing.
Darya S.
This was a pleasing stop on our way up to Page from Phoenix! We were seated outside so we had a gorgeous view of the mountains from afar. My husband loved the Woodinville whiskey he got. It made him do a double take and write down the name so he could order a bottle of it later! We split the pig and fig melt and the fried goat cheese salad. It was super filling yet refreshing and light. We didn't feel grossly stuffed afterwards. Great place for a classic American brunch in a modern space!
Great food! Fun atmosphere. Bartender slash waitress (Brook) was amazing. She recommended a perfect whiskey flight for me. I told her what I liked and she put one together, each one was exactly what I love. I also had the Crusted Salmon. Next level! Overall a great place to eat and enjoy your time in Flagstaff.
It's a bar. With bar food. Know that going in. Service was excellent and felt especially genuine. Enjoyed an interesting "Purple Rain" cocktail and would recommend it. Partner enjoyed his beer. We shared a classic burger and fries. It was perfectly okay, but nothing specially. A tad on the salty side. Definitely a younger crowd.
Excellent service! I wish the food matched the level of service that we received. I got a steak sandwich that was mostly fat and gristle. Cocktails were good. Would be fine with the price point if our food wasn't so underwhelming.
We were welcomed at Wisk and Whiskey in an open restaurant with cheerful staff. My husband tried 3 bourbon options on the menu, not available. He reverted to his 4th choice which they had in stock. Asparagus fries were delicious along with the wonton cheese sticks. Dinner - 3 burgers and a reuben were ok. Dessert was good.
We were not presented with a bill, just verbally told our total. The server took our CC and scanned it before I thought to ask if there was an added service charge. She admitted there was a service charge on the bill to help cover the cost of increased wages. I didn’t see this on their menu or posted in the restaurant, and it felt like the server deliberately didn’t provide us with a copy of our bill so we wouldn’t see it. I don’t mind small businesses adding these charges as long as it’s upfront. Definitely gave my husband and I a sour opinion of this otherwise tasty establishment.
Worst food ever! The fish & chips was dry and greasy. It taste like it was cooked in oil that has not been changed for months. The fries was cold like it has been sitting out all day. It was also not crispy and tasted like it was cooked in the same oil as the fried fish. The French onions soup did not have any broth because it was loaded with bread and not enough onions so the bread soaked up all the broth. The chicken pot pie barely had any chicken and not creamy at all...it was very dry. The old fashioned cheese burger was extremely salty that it was not edible. The Brussels Sprouts was burnt. We had 2 fish & chips, 1 old fashioned burger, 2 French onions soup, 1 chicken pot pie, side salad, Brussels sprouts, 2 ice teas, 2 beers, and 1 mix drink. Our bill was $180.32 with a $8.54 surcharge. Not sure why there was a surcharge. It was DEFINITELY not worth the money.Do not be fooled by the 4.2 star's reviews. Skip this restaurant and go somewhere else.
Nice place in the new area of Flag. Food was expensive and below average taste. I didn't realize it at the time but one 1 person (party of 8) was satisfied with their food. Salmon was ok. But not worth the price. Friends steak was completely coldPork chops were extremely salty coming from someone who prefers their food on the saltier side. Bruschetta with feta was a cold dish and I was not expecting that. It was disgusting! Shrimp and grits were greasyChips and fish was good. Service was good I'll stick with my local favorites in Flagstaff next time.
Seated pretty quick, 15 minute wait. Drinks were great. Food....steak dinner and sides all cold, pork dinner way too salty, burger dry, forgot sauce, shrimp n grits just 'ok', lamb tacos nothing spectacular. Out of 8 orders, no one felt their meal was great. Just fancy food cooked and served mediocre. Very loud, hard to have conversations. The wineglass with the pour lines was just tacky to see. Our server was fabulous!! We were out to enjoy a meal with friends, so nothing worth making a fuss about. But for prices, expected better.
Our first visit and all went well until the check came. Maddy the bartender took good care of us. House wine for happy hour was acceptable. The fried asparagus were surprisingly good as were the tangy wings. The atmosphere wasn't as nice as I expected based on the pictures on the website.What went wrong for only two stars? There was a 5% surcharge on the bill...no explanation or warning. I checked the menu online before visiting and again while sitting at the bar. I saw no reference to this anywhere. If it's there, it's in small print when it should be posted in an obvious place at the hostess station or other where patrons could make a decision of whether this is acceptable. It wasn't for us and we won't be back.
We had a very nice dinner, we were celebrating a friends birthday. We both wanted the salmon, they ran out but we recovered with the shrimp pasta. The French onion soup was delicious and the asparagus is always on point, we also tried the ricotta app that was also tasty. Was a little bummed we were not offered a dessert option for our friends birthday but overall it was great. I will also note the menu on open table is not updated to what they have now.
Restaurantji Recommends
I was surprised to see that the bill includes a 5% surcharge to "cover rising costs". This goes to the restaurant and not the service staff as our waitress explained. I don't know of any other restaurant that has such a surcharge. Why not be upfront about it and raise the prices in the menu if the prices are not covering the costs, or list "market price" for the price of the items. Doing it at the time the bill is presented kind of hit me the wrong way.
This was a quick Yelp pick and boy was I happy with the choice. I went with my husband and friend of ours who were here for a disc golf tournament. The manager, Rich, is fantastic. He interacted with us and ensured we were taken care of and satisfied. Now let's talk about the food. Wow! I got the asparagus fries and salad. Both were outstanding. My husband got the Rueben and loved it. As for pictures of the food, I blew it. I didn't take pics of mine, but trust me the asparagus presentation was spot on and the salad was plated great. I did get my husbands picture of the Rueben. The place had a bar, high top tables and booths. Pretty quiet when we were there but I could see it have a very good vibe on the weekends. If ever back in Flagstaff, we will visit again.
Our service staff was excellent, having recently had a bad service experience at another restaurant in Flag called Charleys at the Watgerford hotel, we were so appreciative of the excellent care we got from the staff. Sadly, food was a little mediocre. The chicken pot pie was not great, don't recommend it. Some of our guests had hamburgers and they were excellent. Overall, it was a good experience, we would return, just try something different on the menu. 
We had a friend's wedding in the evening in Nashville. Stopped here for brunch. It was absolutely amazing and beyond our expectations! The fried chicken and waffles were amazing.
This was a pleasing stop on our way up to Page from Phoenix! We were seated outside so we had a gorgeous view of the mountains from afar. My husband loved the Woodinville whiskey he got. It made him do a double take and write down the name so he could order a bottle of it later! We split the pig and fig melt and the fried goat cheese salad. It was super filling yet refreshing and light. We didn't feel grossly stuffed afterwards. Great place for a classic American brunch in a modern space!