Our favorite special event restaurant in the valley. Always the best meals, consistently. Ben is a fabulous waiter. Phenomenal espresso martini, filet and whipped potatoes.
Roberto
This is our new favorite restaurant. The food is amazing and the service is on point. Definitely worth it
Scott
My wife ordered 1/2 crab legs that were more like a quarter pound. I have Seabass that was spongy and not flaky like normal. They try to make it up to us by giving us extra desserts, but we were very unhappy and we have eaten there several times. They still didn't have the wine we wanted and said they would order some next time.
Kelly C
My wife and I enjoyed a fantastic day! On arrival, the Bag-drop staff were friendly & very helpful. We loved playing the beautiful Cholla course for the first time. After golf, showered & changed into dinner attire in the clean & well-appointed clubhouse locker rooms, Enjoying a sun-set cocktail on The Grille balcony before arriving at Embers and being seated at a charming table by the patio fireplace. A big shout-out to all the staff (Frenchie & others). Each of them all went out of their way to offer us their professional service! Oh yeah, the food was delicious, kudos to the Chef! We'll be scheduling another "Golf & Dinner Day" at WeKoPa Resort soon!
M C
It's edible. Just cheap enough compared to the fine dining option to be considered a good deal, but they use cheap ingredients, the food is bland and it looks nothing like the photos to the point I thought they had messed up my order. I ordered the taco fry bread and it was crumbled beef, canned refried beans, ice berg lettuce, and bag shredded cheese. The picture showed chunks of steak, romaine, and a drizzle of a cream sauce. Staff was friendly and prompt, but I won't be eating there again.
James Stutzman
Beef Stew was awesome, like homemade. You stand in front of the food at the food case and tell them what you want and they will box it up and then you meet them at the register to get your food. They have ample seating in the area.
Atmosphere: 5
Food: 5
Service: 5
Donna Dawson
The Ribeye steak sandwich was the best. So delicious.
Atmosphere: 5
Food: 5
Service: 5
Hannah
Decent for a Quick Bite, But Not My First Choice
My first night at the casino, I skipped room service and tried the Market instead since the buffet line was super long and barely moving. I grabbed some chicken, mashed potatoes, and veggies from their small hot bar. The food was actually really good—but it was packed carelessly and leaked all over the inside of the bag they put my carry out in… and onto the oatmeal cookie I bought for my mom. Gravy and cookies don’t mix.
The next morning, we got iced coffees from the little Starbucks there. The guy was nice, but he told me an iced mocha and an oat milk latte were the same thing… they’re not. I had to make sure there was no chocolate in mine. The drinks were okay—pretty basic, at Starbucks is, and super milky.
The Market is busy and convenient, but if I eat there again, I’d just sit and eat instead of taking it back to my room. For better food, I'd recommend room service or the buffet (if the line isn't crazy).
Joey Chase
Terrible food and service.
Michael Ginsberg
Food was amazing for the price. We had a breakfast plate that included scrambled eggs, sausages, bacon, potatoes and roll. The best value for eating here.
We celebrated a birthday at Ember, and had an amazing evening. The food was fantastic, the drinks were outstanding, and the service and ambience were wonderful as well. Our server, Alyssa, went above and beyond and was extremely friendly. If you're looking for a superior fine dining experience, we highly recommend this restaurant!
Garry
Ember's is one of our favorite restaurants. Always offers high-quality food, beautifully prepared and served by some of the most well trained and competent servers in the valley. We always look forward to our next visit.
Ann
Ember is a wonderful experience. We had the rack of lamb and filet. Both were magnificent. Brussel sprouts and mashed potatoes to round it out. Chef prepared a special to die for foie gras that my partner inhaled. His favorite. He thought the lamb was best he ever had. We had an ice cream desert that looked liked clouds and a creme brûlée that I inhaled since he can't eat eggs. The management and staff are the best. Thomas and Ben and Richard: thank you for a beautiful and personal evening.
Roger
Wonderful dinner for our date night(s) and any special occasion. There was a 50th birthday celebration in the restraint when we were there, and they looked like they were having a special time with three tables involved. In the area of the restaurant that did not disturb any of the other diners. A class act.
Donna
The food was delicious as always. Our server was fairly new and may need some additional training. We ordered cocktails and told hime we were in no hurry, but was back within minutes to take our order. So we ordered a salad and steak. Got the salad instantly, and tried to slow the process down, but the steaks were already ready. He didn't ask about alergies, so when the amuse bouche arrived I asked it was gluten free, which it wasn't. Our friend ordered wine, but he brought a Chardonnay instead of Pinot. It was just not as relaxed as we would've liked. The details are only to provide input, not being nit-picky...
Our favorite special event restaurant in the valley. Always the best meals, consistently. Ben is a fabulous waiter. Phenomenal espresso martini, filet and whipped potatoes.
This is our new favorite restaurant. The food is amazing and the service is on point. Definitely worth it
My wife ordered 1/2 crab legs that were more like a quarter pound. I have Seabass that was spongy and not flaky like normal. They try to make it up to us by giving us extra desserts, but we were very unhappy and we have eaten there several times. They still didn't have the wine we wanted and said they would order some next time.
My wife and I enjoyed a fantastic day! On arrival, the Bag-drop staff were friendly & very helpful. We loved playing the beautiful Cholla course for the first time. After golf, showered & changed into dinner attire in the clean & well-appointed clubhouse locker rooms, Enjoying a sun-set cocktail on The Grille balcony before arriving at Embers and being seated at a charming table by the patio fireplace. A big shout-out to all the staff (Frenchie & others). Each of them all went out of their way to offer us their professional service! Oh yeah, the food was delicious, kudos to the Chef! We'll be scheduling another "Golf & Dinner Day" at WeKoPa Resort soon!
It's edible. Just cheap enough compared to the fine dining option to be considered a good deal, but they use cheap ingredients, the food is bland and it looks nothing like the photos to the point I thought they had messed up my order. I ordered the taco fry bread and it was crumbled beef, canned refried beans, ice berg lettuce, and bag shredded cheese. The picture showed chunks of steak, romaine, and a drizzle of a cream sauce. Staff was friendly and prompt, but I won't be eating there again.
Beef Stew was awesome, like homemade. You stand in front of the food at the food case and tell them what you want and they will box it up and then you meet them at the register to get your food. They have ample seating in the area.
Atmosphere: 5
Food: 5
Service: 5
The Ribeye steak sandwich was the best. So delicious.
Atmosphere: 5
Food: 5
Service: 5
Decent for a Quick Bite, But Not My First Choice
My first night at the casino, I skipped room service and tried the Market instead since the buffet line was super long and barely moving. I grabbed some chicken, mashed potatoes, and veggies from their small hot bar. The food was actually really good—but it was packed carelessly and leaked all over the inside of the bag they put my carry out in… and onto the oatmeal cookie I bought for my mom. Gravy and cookies don’t mix.
The next morning, we got iced coffees from the little Starbucks there. The guy was nice, but he told me an iced mocha and an oat milk latte were the same thing… they’re not. I had to make sure there was no chocolate in mine. The drinks were okay—pretty basic, at Starbucks is, and super milky.
The Market is busy and convenient, but if I eat there again, I’d just sit and eat instead of taking it back to my room. For better food, I'd recommend room service or the buffet (if the line isn't crazy).
Terrible food and service.
Food was amazing for the price. We had a breakfast plate that included scrambled eggs, sausages, bacon, potatoes and roll. The best value for eating here.
Restaurantji Recommends
We celebrated a birthday at Ember, and had an amazing evening. The food was fantastic, the drinks were outstanding, and the service and ambience were wonderful as well. Our server, Alyssa, went above and beyond and was extremely friendly. If you're looking for a superior fine dining experience, we highly recommend this restaurant!
Ember's is one of our favorite restaurants. Always offers high-quality food, beautifully prepared and served by some of the most well trained and competent servers in the valley. We always look forward to our next visit.
Ember is a wonderful experience. We had the rack of lamb and filet. Both were magnificent. Brussel sprouts and mashed potatoes to round it out. Chef prepared a special to die for foie gras that my partner inhaled. His favorite. He thought the lamb was best he ever had. We had an ice cream desert that looked liked clouds and a creme brûlée that I inhaled since he can't eat eggs. The management and staff are the best. Thomas and Ben and Richard: thank you for a beautiful and personal evening.
Wonderful dinner for our date night(s) and any special occasion. There was a 50th birthday celebration in the restraint when we were there, and they looked like they were having a special time with three tables involved. In the area of the restaurant that did not disturb any of the other diners. A class act.
The food was delicious as always. Our server was fairly new and may need some additional training. We ordered cocktails and told hime we were in no hurry, but was back within minutes to take our order. So we ordered a salad and steak. Got the salad instantly, and tried to slow the process down, but the steaks were already ready. He didn't ask about alergies, so when the amuse bouche arrived I asked it was gluten free, which it wasn't. Our friend ordered wine, but he brought a Chardonnay instead of Pinot. It was just not as relaxed as we would've liked. The details are only to provide input, not being nit-picky...
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