We ate there yesterday Christmas eve, I had a chicken breast and wing. I also had mac n cheese and spicey vegetables for my sides. I paid fifteen dollars for dry lukewarm chicken and veggies. I wanted to get some BBQ or teriyaki sauce and they wanted to charge me for them. I told them that my chicken was cold and dry but they didn't seem to care. I ended up throwing it all away. My wife had the chicken fingers and fries for eleven dollars. They both were hot and fresh. My order included a drink but my wife's did not. I gave my review a two because of my wife's hot meal. Including two dollars for her drink and tax we paid around thirty dollars. Communication was difficult due to the language differences.
Atmosphere: 4
Food: 2
Service: 4
Linda
I took my sister for her birthday celebration. Our experience was outstanding. We had, Seabass, bison steak, shrimp, scampi, and Caesar salads. They also provided a complementary spice cake, cupcake. Everything was cooked to perfection. Frenchie was our waiter. He was very attentive and always a pleasure to be around. I highly recommend. Embers for a special occasion or just a nice evening out. The ambience is very relaxing and inviting. Kyle, the manager visited our table and always has very kind things to say. I had a discrepancy on my bill and Kyle took care of it in a timely manner. The first impression at the host desk, Laurel and Lorena are very friendly, welcoming, and attentive. What a wonderful way to spend any night of the week dining. LT
Beth
Celebrated my birthday at Ember and had a fabulous experience. Our waiter “Frenchie” couldn't have been more attentive and gracious. He made my birthday celebration even more special.
Julie
I love dining here. The food and service are always excellent. The sea bass was phenomenal. Every experience here is special!
Tom
Excellent service especially birthday wishes. Fillet was excellent but bone in rib eye and sides were only average
Shacole
Great Service from everyone on staff. Beautiful atmosphere and loved the music. Food was AMAZING we left full and satisfied. We will be making a return soon.
Allison
The Thanksgiving dinner was dry. The salmon dinner was over cooked and the lamb was fatty.
Jim
We had the pre fix dinner with paired wines. All were excellent. Service was very good and we were not rushed at all. Will return for sure.
brad
Not the best experience this time. The turkey was tough as shoe leather and the filet was so chewy my wife couldn't even cut through it, the other courses of the Thanksgiving Day dinner were excellent.
Claudia
Very disappointed in the Thanksgiving dinner this year. We left most of our food on the plate, it was that bad. Even the dessert was terrible. And at $99 per person, we certainly won't be returning.
We love Ember, even though the casino is loud and bright, the restaurant is quiet and dimly lit, very romantic. The soft music is very enjoyable without being disruptive, you can easily converse. The drink menu has something for everyone, from specialty cocktails, rare wine and spirits to draft local beers. The menu has items that cater to meat eaters, vegans and it's accommodating of food allergies. I tried the Vegetarian orecchiette with charred broccolini and Calabrian peppers and it was delicious. Service was top notch as always. Highly recommend.
Courtney
Our favorite special event restaurant in the valley. Always the best meals, consistently. Ben is a fabulous waiter. Phenomenal espresso martini, filet and whipped potatoes.
Roberto
This is our new favorite restaurant. The food is amazing and the service is on point. Definitely worth it
Scott
My wife ordered 1/2 crab legs that were more like a quarter pound. I have Seabass that was spongy and not flaky like normal. They try to make it up to us by giving us extra desserts, but we were very unhappy and we have eaten there several times. They still didn't have the wine we wanted and said they would order some next time.
Kelly C
My wife and I enjoyed a fantastic day! On arrival, the Bag-drop staff were friendly & very helpful. We loved playing the beautiful Cholla course for the first time. After golf, showered & changed into dinner attire in the clean & well-appointed clubhouse locker rooms, Enjoying a sun-set cocktail on The Grille balcony before arriving at Embers and being seated at a charming table by the patio fireplace. A big shout-out to all the staff (Frenchie & others). Each of them all went out of their way to offer us their professional service! Oh yeah, the food was delicious, kudos to the Chef! We'll be scheduling another "Golf & Dinner Day" at WeKoPa Resort soon!
We ate there yesterday Christmas eve, I had a chicken breast and wing. I also had mac n cheese and spicey vegetables for my sides. I paid fifteen dollars for dry lukewarm chicken and veggies. I wanted to get some BBQ or teriyaki sauce and they wanted to charge me for them. I told them that my chicken was cold and dry but they didn't seem to care. I ended up throwing it all away. My wife had the chicken fingers and fries for eleven dollars. They both were hot and fresh. My order included a drink but my wife's did not. I gave my review a two because of my wife's hot meal. Including two dollars for her drink and tax we paid around thirty dollars. Communication was difficult due to the language differences.
Atmosphere: 4
Food: 2
Service: 4
I took my sister for her birthday celebration. Our experience was outstanding. We had, Seabass, bison steak, shrimp, scampi, and Caesar salads. They also provided a complementary spice cake, cupcake. Everything was cooked to perfection. Frenchie was our waiter. He was very attentive and always a pleasure to be around. I highly recommend. Embers for a special occasion or just a nice evening out. The ambience is very relaxing and inviting. Kyle, the manager visited our table and always has very kind things to say. I had a discrepancy on my bill and Kyle took care of it in a timely manner. The first impression at the host desk, Laurel and Lorena are very friendly, welcoming, and attentive. What a wonderful way to spend any night of the week dining. LT
Celebrated my birthday at Ember and had a fabulous experience. Our waiter “Frenchie” couldn't have been more attentive and gracious. He made my birthday celebration even more special.
I love dining here. The food and service are always excellent. The sea bass was phenomenal. Every experience here is special!
Excellent service especially birthday wishes. Fillet was excellent but bone in rib eye and sides were only average
Great Service from everyone on staff. Beautiful atmosphere and loved the music. Food was AMAZING we left full and satisfied. We will be making a return soon.
The Thanksgiving dinner was dry. The salmon dinner was over cooked and the lamb was fatty.
We had the pre fix dinner with paired wines. All were excellent. Service was very good and we were not rushed at all. Will return for sure.
Not the best experience this time. The turkey was tough as shoe leather and the filet was so chewy my wife couldn't even cut through it, the other courses of the Thanksgiving Day dinner were excellent.
Very disappointed in the Thanksgiving dinner this year. We left most of our food on the plate, it was that bad. Even the dessert was terrible. And at $99 per person, we certainly won't be returning.
Restaurantji Recommends
We love Ember, even though the casino is loud and bright, the restaurant is quiet and dimly lit, very romantic. The soft music is very enjoyable without being disruptive, you can easily converse. The drink menu has something for everyone, from specialty cocktails, rare wine and spirits to draft local beers. The menu has items that cater to meat eaters, vegans and it's accommodating of food allergies. I tried the Vegetarian orecchiette with charred broccolini and Calabrian peppers and it was delicious. Service was top notch as always. Highly recommend.
Our favorite special event restaurant in the valley. Always the best meals, consistently. Ben is a fabulous waiter. Phenomenal espresso martini, filet and whipped potatoes.
This is our new favorite restaurant. The food is amazing and the service is on point. Definitely worth it
My wife ordered 1/2 crab legs that were more like a quarter pound. I have Seabass that was spongy and not flaky like normal. They try to make it up to us by giving us extra desserts, but we were very unhappy and we have eaten there several times. They still didn't have the wine we wanted and said they would order some next time.
My wife and I enjoyed a fantastic day! On arrival, the Bag-drop staff were friendly & very helpful. We loved playing the beautiful Cholla course for the first time. After golf, showered & changed into dinner attire in the clean & well-appointed clubhouse locker rooms, Enjoying a sun-set cocktail on The Grille balcony before arriving at Embers and being seated at a charming table by the patio fireplace. A big shout-out to all the staff (Frenchie & others). Each of them all went out of their way to offer us their professional service! Oh yeah, the food was delicious, kudos to the Chef! We'll be scheduling another "Golf & Dinner Day" at WeKoPa Resort soon!
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