Brio Italian Grille

2150 East Williams Field Road Suite 118, Gilbert
(480) 917-9177

Recent Reviews Order Online Reserve

Customers' Favorites

New Lobster Ravioli with Black Pepper Cream Sauce
Sausage Pepperoni & Ricotta Flatbread
Gorgonzola Crusted Beef Medallions
Sausage Rigatoni Arrabbiatta
Grilled Chicken Marsala
Grilled Salmon Fresca
Margherita Flatbread
Spaghetti Bolognese
Lobster Bisque Soup
Brio Chopped Salad

Menu

Featured items
Spaghetti Bolognese
Signature recipe meat sauce made with ground beef & pork
Pasta Brio
Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce
Ravioli Di Bello
Portobello ravioli, crimini mushrooms, roasted grape tomatoes, Grana Padano Zanetti, fresh thyme, brown butter sauce
Lasagna
Oven-baked pasta layered with authentic Bolognese meat sauce, ricotta & mozzarella
Chicken Milanese
Romano-crusted chicken, fresh mozzarella, herb pasta, house marinara
Sausage Rigatoni Arrabbiatta
Mild Italian sausage, charred tomato sauce & fresh mozzarella in a creamy garlic sauce. Garnished with green onions
Chicken Limone
Pan-seared chicken in a traditional picatta-style sauce with white wine, lemon & capers, served with broccolini® & mashed potatoes
Spinach & Artichoke Dip
Creamy spinach, roasted garlic, artichoke, crispy Parmesan flatbread
Gorgonzola Crusted Beef Medallions*
Two filet medallions, marsala sauce, mushrooms, grilled asparagus, mashed potatoes
Spaghetti Pomodoro
House-made tomato compote, basil, Parmesan
Risotto with Shrimp
Risotto, freshly grated Reggiano, black pepper cream & roasted mushrooms, topped with seared shrimp & truffle oil
Mushroom Ravioli with Braised Beef
Mushroom filled ravioli topped with braised beef, sautéed red bell peppers, red onions, roasted mushrooms & fresh herbs. Garnished with freshly grated Reggiano & fried onions
Grilled Salmon Fresca*
Grilled salmon, asparagus, sweet potatoes, spinach, red peppers, feta, Roma tomatoes, pesto vinaigrette, balsamic glaze
Gorgonzola Cream Campanelle
Asparagus, sun-dried tomatoes, chicken, gorgonzola cream sauce & herb butter tossed with Campanelle pasta, finished with gorgonzola & basil
Shrimp & Eggplant
Pan-seared shrimp, crispy eggplant, black pepper cream sauce
Sausage, Pepperoni & Ricotta Flatbread
Mozzarella, house-made tomato sauce
Braised Beef Casarecce
Braised beef, red bell peppers, red onions, roasted mushrooms, fresh herbs & marsala tossed with Casarecce pasta. Garnished with freshly grated Reggiano & fried onions
Calamari
Crispy calamari, pepperoncini, arrabbiata, lemon aioli
Bruschetta Sampler
A taste of all three:Roasted Red Pepper Bruschetta - fresh mozzarella, basil, Parmesan, balsamic drizzleRoasted Tomato & Ricotta Bruschetta - fresh basil, balsamic drizzleSliced Steak Bruschetta* - gorgonzola, arugula, charred tomato, Parmesan, balsamic glaze
Tomato Caprese
Vine-ripened tomatoes, arugula, fresh mozzarella, basil, balsamic drizzle

LUNCH COMBOS
Lasagna
Oven-baked pasta layered with authentic Bolognese meat sauce, ricotta & mozzarella
Spaghetti Bolognese
Signature recipe meat sauce made with ground beef & pork
Pasta Brio
Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce
Sausage, Pepperoni & Ricotta Flatbread
Mozzarella, house-made tomato sauce
Margherita Flatbread
Vine-ripened tomatoes, fresh mozzarella, basil, extra-virgin olive oil

ANTIPASTI & FLATBREADS - LUNCH
Spinach & Artichoke Dip
Creamy spinach, roasted garlic, artichoke, crispy Parmesan flatbread
Calamari
Crispy calamari, pepperoncini, arrabbiata, lemon aioli
Bruschetta Sampler
A taste of all three:Roasted Red Pepper Bruschetta - fresh mozzarella, basil, Parmesan, balsamic drizzleRoasted Tomato & Ricotta Bruschetta - fresh basil, balsamic drizzleSliced Steak Bruschetta* - gorgonzola, arugula, charred tomato, Parmesan, balsamic glaze
Sausage, Pepperoni & Ricotta Flatbread
Sausage, pepperoni, house-made whipped ricotta, mozzarella, fresh oregano, house-made tomato sauce
Pollo Al Forno Flatbread
Grilled chicken, house-made tomato sauce, bacon, scallions, feta, creamy Parmesan dressing
Margherita Flatbread
Vine-ripened tomatoes, fresh mozzarella, basil, extra-virgin olive oil
Gorgonzola Lamb Chops*
Tender lamb chops grilled with gorgonzola crust, sautéed spinach, marsala sauce
Shrimp & Eggplant
Pan-seared shrimp, crispy eggplant, black pepper cream sauce

SOUPS & INSALATA - LUNCH
Lobster Bisque
A light cream lobster bisque with a touch of sherry
Caesar
Romaine, Parmesan, croutons, house-made dressing
Wedge
Gorgonzola, bacon, tomatoes, creamy Parmesan dressing
Tomato Caprese
Vine-ripened tomatoes, arugula, fresh mozzarella, basil, balsamic drizzle
Chopped
Chopped greens, tomatoes, cucumbers, olives, onions, feta, red wine vinaigrette

ENTRÉE SALADS - LUNCH
Grilled Steak Salad*
Sliced tenderloin, tomatoes, gorgonzola, mushrooms, spiced candied pecans, creamy horseradish, balsamic glaze
Strawberry Balsamic Chicken Salad
Grilled chicken, mixed greens, strawberries, grapes, spicy candied pecans, gorgonzola, balsamic vinaigrette
Grilled Salmon Salad*
Grilled salmon, field greens, tomatoes, grilled asparagus, feta, crispy shoestring potatoes, balsamic vinaigrette

LAND & SEA - LUNCH
Gorgonzola Crusted Beef Medallions*
Two filet medallions, marsala sauce, mushrooms, grilled asparagus, mashed potatoes
Tuscan Grilled Pork Chop*
Bone-in, center-cut chop, mashed potatoes, broccolini®
Chicken Milanese
Romano-crusted chicken, fresh mozzarella, herb pasta, house marinara
Chicken Limone
Pan-seared chicken in a traditional picatta-style sauce with white wine, lemon & capers, served with broccolini® & mashed potatoes
Shrimp & Scallop Risotto
Risotto, roasted mushrooms, freshly grated Reggiano & black pepper cream sauce topped with seared shrimp, scallops & truffle oil
Chicken Caprese
Grilled chicken, spinach, tomatoes, roasted mushrooms, fresh mozzarella, orzo, farro, pesto vinaigrette, balsamic glaze
Grilled Chicken Marsala
Grilled chicken, marsala sauce, mushrooms, grilled asparagus, mashed potatoes
Grilled Salmon Fresca*
Grilled salmon, asparagus, sweet potatoes, spinach, red peppers, feta, Roma tomatoes, pesto vinaigrette, balsamic glaze

PASTA TRADIZIONALE - LUNCH
Gorgonzola Cream Campanelle
Asparagus, sun-dried tomatoes, chicken, gorgonzola cream sauce & herb butter tossed with Campanelle pasta, finished with gorgonzola & basil
Spaghetti Pomodoro
House-made tomato compote, basil, Parmesan
Pasta Brio
Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce
Spaghetti Bolognese
Signature recipe meat sauce made with ground beef & pork
Pesto Primavera
Grilled asparagus, roasted grape tomatoes, broccolini®, spaghetti, house pesto sauce
Ravioli Di Bello
Portobello ravioli, crimini mushrooms, roasted grape tomatoes, Grana Padano Zanetti, fresh thyme, brown butter sauce

PASTA ABBONDANTE - LUNCH
Braised Beef Casarecce
Braised beef, red bell peppers, red onions, roasted mushrooms, fresh herbs & marsala tossed with Casarecce pasta. Garnished with freshly grated Reggiano & fried onions
Sausage Rigatoni Arrabbiatta
Mild Italian sausage, charred tomato sauce & fresh mozzarella in a creamy garlic sauce. Garnished with green onions
Sausage Carbonara Campanelle
Mild Italian sausage, pancetta, fennel, peas & Grana Parmesan tossed with Campanelle & egg cream sauce. Topped with crispy pancetta & a sunny-side up egg
Sicilian Spaghetti with Shrimp
House-made Sicilian tomato sauce made with sun-dried tomatoes, olives, artichokes & yellow onions, tossed with spaghetti. Topped with feta & seared shrimp

PREMIUM SIDES
Gnocchi Cacio e Pepe
House-made ricotta gnocchi in a Cacio e Pepe sauce, garnished with freshly grated Reggiano & cracked black pepper
Risotto with Shrimp
Risotto, freshly grated Reggiano, black pepper cream & roasted mushrooms, topped with seared shrimp & truffle oil
Mushroom Ravioli with Braised Beef
Mushroom filled ravioli topped with braised beef, sautéed red bell peppers, red onions, roasted mushrooms & fresh herbs. Garnished with freshly grated Reggiano & fried onions

DESSERT
Tiramisu
Traditional espresso-soaked lady fingers, mascarpone, anglaise, cocoa
Warm Chocolate Cake
Molten chocolate cake, anglaise, vanilla gelato
Mini Cannoli (Half Pan)
Mini shells stuffed with sweet cannoli cream & chocolate chips

BEVERAGES
Can Pepsi
Can Diet Pepsi
Aquafina 16.9oz.

Select items to be added to your order
Utensils
Butter Chips
Napkins
Plates

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+81 photos
Photo credit: facebook
+80 photos
Add a photo

Recent Reviews

Dined at Brio San Tan tonight and Max was our server. Max was very professional and polite. I ordered the Salmon Fresca. The portion size was large and the salmon was cooked perfectly. My friend ordered the Chicken Marsala and enjoyed it very much. Again the portion size was large. The atmosphere of the restaurant was quiet and slightly crowded.
September 2026
Today I had an excellent lunch at Brio with my girlfriends. Matt, the bartender was the best. He was very attentive and made the best cocktails. Will highly recommend this place to my friends family. Thank you Matt!
September 2026
So now I know the difference between that Olive place and a real Italian restaurant. I could not stop mmm’ing and moaning in delight throughout the entire meal. Right up until the last bite. Then the Creme Brulee came. And the mmm’ing started again.

Great service. Great food. Oh, and the butter is incredible. Yes that's right, I said, butter. YUM. We’ll definitely be returning. Also joined their E-club for a welcoming gift...
September 2026

More Reviews

You May Also Like

Frost Gelato at SanTan Village - 2150 E Williams Field Rd Ste 120
Ice Cream Shop, Ice Cream & Frozen Yogurt, Gelato, Ice Cream, Gluten-Free
Bourbon & Bones Chophouse | Bar - 2150 East Williams Field Road Building 16, Suite 123
Bar, Vegan, Fine Dining
SONO Kitchen & Boba - 2224 E Williams Field Rd #108

Brio Italian Grille

2150 East Williams Field Road Suite 118, Gilbert, AZ 85295
(480) 917-9177