Flower Child
$ • American, Salad, Vegetarian
Hours:
1950 E Williams Field Rd, Gilbert
(602) 837-2280
About Flower Child
Customers' Favorites
Flower Child Reviews
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It was our date night and the food was delicious!
My daughter ordered a specific meal due to dietary restrictions… she has ordered it several times over the past year! Since December we have not been able to use the App to order our food and have to call and place our order for pick up! When we first went to this restaurant it was awesome but has gradually not been that great ! Today we ordered again the same meal, again had to call because the App didn’t work, gave specific instructions due to dietary restrictions and the...read full review
The food was not good.I love Flower Child but I was very disappointed with the food for this location. Portions small and preparation of food need to be much better.I think manager of this place has to go to other locations and try their food and see the big difference .
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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Flower Child is a health-focused restaurant that offers flavorful and reasonably sized portions. The menu features a variety of vegetarian, vegan, and protein-rich options, including steak. Popular dishes like gluten-free Mac and Cheese and Mother Earth with added steak are highly recommended. The friendly staff and cozy, eclectic modern countryside atmosphere make it a great spot to dine. The food is super fresh and delicious, with a focus on quality and consistency. Despite often being busy, the restaurant maintains a relaxed environment, and the kitchen's open layout allows guests to see the careful quality control process. Many customers appreciate the restaurant's safe choices for those with dietary restrictions, making it a welcoming place for all.
The portions are generous, and the freshness of the food is excellent. The restaurant's desserts are mostly gluten-free and delicious. The staff are pleasant, helpful, and always smiling. The openness of the restaurant adds a refreshing vibe. However, some customers have noticed a decrease in the volume of food for a higher price, leaving them still hungry after their meal. The management may consider increasing the portion size, especially for the popular Mother Earth Bowl, to better satisfy customers.