The Brass Tap

10 hand-breaded tempura beer-battered & tossed in sauce (1140 CAL.)

Fresh baked pieces with white queso & spicy brown mustard (1030 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Roasted cauliflower, Buffalo sauce, Nashville Hot seasoning, scallions & Buffalo ranch (450 CAL.)

Creamy white cheddar cheese, ground green chilies, onion,garlic & fresh jalapeños (680 CAL.

Baked & tossed in garlic butter with fire roasted red peppers (490 CAL.)

Pepper jack cheese, sweet heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce & sour cream (850 CAL.)

Salsa, house-made guacamole & white queso (630 CAL.)

Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)

Tomatoes, onions, fresh jalapeños, green chilies & lime (370 CAL.)

Avocado, lime, fresh jalapeños, onion & cilantro (630 CAL.)

Served with Utah sauce

Served with cowboy sauce

Served with buttermilk ranch

Garlic butter, topped with poppy seeds, sesame seeds, dried onion & garlic with white queso (870 CAL.)

Garlic butter, topped with pepper jack cheese & fresh jalapeño slices with white queso (960 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Korean BBQ Pork, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1475 CAL.)

USDA Choice Cut Sirloin, white queso, cheddar jack & Cotija cheeses, fire roasted red peppers, fresh jalapeños, sour cream, salsa, onion & cilantro (1375 CAL.)

Queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Pickled red onion, onion cilantro, Cotija cheese, cowboy sauce & fresh jalapeños. Served with chips & salsa (895 - 975 CAL.)

Onion cilantro, fire roasted red peppers, Cotija & queso cheeses. Served with chips & salsa (545 - 625 CAL.)

Poblano sauce, Cotija cheese, onion cilantro, fresh jalapeños & pickled red onions. Served with chips & salsa (735 - 815 CAL.)

Tomatoes, coleslaw, Cotija cheese, onion cilantro & fresh jalapeños. Served with chips & salsa (755 - 835 CAL.)

Seasoned Impossible™ burger crumbles, onion & cilantro, fire roasted red peppers, Cotija & queso cheeses

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, creamy ricotta, fresh basil and drizzled with hot honey.

Olive oil, whole milk mozzarella, juicy sliced tomatoes, fresh basil, drizzled with balsamic glaze and topped with Italian herbs.

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, fresh mushrooms and topped with Italian herbs.

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, diced smoked ham, smoked bacon and topped with Italian herbs

Sweet Baby Ray's® BBQ sauce, cheddar jack cheese, seasoned grilled all-white meat chicken, smoked bacon, sliced red onions and topped with cilantro.

Sauce It and Top It

Malt vinegar aioli with coleslaw & crinkle-cut fries (1430 CAL.)

Cocktail sauce with coleslaw & crinkle-cutfries (1135 CAL.)

Aged cheddar cheese, pepper jack cheese, pickled red onion & fresh jalapeños on toasted brioche bread with sweet heat BBQ (1520 CAL.)

Aged cheddar cheese, romaine lettuce, pickle & mayo on a butter brioche bun (1320 CAL.)

Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla with ranch dressing (1590 CAL.)

Hand-breaded, beer-battered chicken breast, Korean BBQ sauce, spicy mayo, coleslaw, pickled red onions, fresh jalapeños & onion cilantro on a butter brioche bun

House-made guacamole, aged cheddar cheese, Applewood bacon, coleslaw, pickled red onions, hotcha sriracha on a butter brioche bun (1590 CAL.)

Plant-based patty, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1030 CAL.)

Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun served with crinkle-cut fries (1470 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (750 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (740 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (460 - 1020 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (640 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (310 - 870 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (760 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (430 - 990 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (450 - 1010 CAL.)

(450 CAL.)

(250 CAL.)

(500 CAL.)

(190 CAL.)

(160 CAL.)

(410 CAL.)

(210 CAL.)

(960 CAL.)