The back patio can be very noisy with motorcycles and trucks on union hills. Otherwise all was great.
Nybol
My boyfriend and I came to celebrate our anniversary, and it couldn't have been more perfect! Kristal was amazing, the food was delicious, and the surprise cake from Arrowhead Grill made our night even more special.
Megan
Love everything about Arrowhead Grill!! Service and food is amazing! Outdoor seating is alright but be sure to ask to not be seated next to the road where the view is the stoplight and you just hear cars. Mixed Grill Plate is my fave!
Michelle
Service is always excellent! Our server Veda was phenomenal. Food was hot, cooked as ordered and tasted amazing as always.
Shawna
The food here is awesome, and did not disappoint again when we brought our friends along this time. The atmosphere here is classy and its quiet enough to hear each other having a conversation.
Karen
Excellent Food and outstanding service. We were glad we had a booth against the wall as it gets very noisy.
Scott
Excellent food and drink as always! Our favorite place to go for Happy Hour. The quality of their food and drink is unmatched .
daniel
We went for an anniversary dinner. Prompt service, specials described. Wine was 50% off on selected bottles. We each ordered ny steaks, both were cooked to our ideal temperature. I had the onion rings which were great. They brought out a complementary dessert. Overall a very nice experience.
clay
While visiting Arizona for a Green Bay Packers game, I searched for the best restaurants in Glendale -- and Arrowhead absolutely delivered. First, know what you're walking into: outstanding food, a deep wine list, and a staff made up of true service professionals. All of that excellence comes at a price. Even coming from Las Vegas, I found it on the higher end -- but it earns that price tag. My wife and I typically split a three-course meal at restaurants like this, and it worked beautifully here. We opened with the lamb chop fondue ($36) -- lamb chops... as an appetizer. And unquestionably the standout dish of the night. Three beautifully Frenched, top-quality chops cooked to a perfect medium-rare, lightly salted and perfumed with rosemary, served alongside warm goat cheese for dipping. I adore lamb, and these were easily the best I've had in a rather long life. I would return for this dish alone. Next came the clam chowder ($15). Most chowders lean "potato soup with a cameo by clams." Not this one. The ratio was just right, and the broth was silky, rich, and genuinely clam-forward. For our main, we chose from their supper-club style "build-your-own" fish entrée: sea bass with a macadamia nut crust. A generous portion, cooked flawlessly -- flaky, moist, beautifully handled. We paired it with a side of roasted cauliflower, which had a great char and depth of flavor. My only critique: the fish would truly shine with a choice of sauce (a Béarnaise would have been perfect). The night we visited, they were running a half-price bottle special, so we enjoyed a $109 Pinot Noir for $54 -- basically retail pricing, if you could even find it. The ambiance channels a classic supper club: warm lighting, polished service, and a quietly confident old-school hospitality. I heard the table behind us order lamb chops medium well -- and the server didn't so much as flinch. A lesser restaurant would have protested; this one lives the "guest first" ethos.
Tammy
Visited the Glendale location for my daughter's birthday dinner. To sum up my review, this place is impeccable. Outstanding service, great atmosphere, and above all outstanding food. My daughter ordered the Delmonico steak; it was hands down the best steak we had ever eaten. Cooked at a perfect medium rare, it practically melted in your mouth it was so tender and flavorful. I also want to mention the bread they bring to the table; it was the most delicious bread we've ever had. Highly recommend.
Everything went smoothly the waiter Robert did a great job Never felt rushed or pressured. Dinner was excellent.
LeeAnn
Service and food was good but the prime rib special changed. You used to get a side with the meal now it's all back to ala cart. The bread was not as good as it used to be either. Pear martini's are still amazing. Don't get me wrong the food is good but I miss the way it used to be on Sundays.
David
Vita was our server and was a good listener and got the details of the order correct. Real good food lobster cooked just right and not over cooked.
Deb
THe hidden artichoke peal appetiser was amazing! The staff was excellent and the food on happy hour was incredible!
Cathy
Had the Blue Point oysters. AG salad was amazing and the server suggested adding a protein(which I did)...shrimp. Clam chowder was hearty, creamy and delicious. Husband had the salmon and shrimp dish with green chili mac & cheese. Dessert we had the brownie chocolate ice cream and creme brulee. Service is excellent. Attentive without hovering. Love this place....
The back patio can be very noisy with motorcycles and trucks on union hills. Otherwise all was great.
My boyfriend and I came to celebrate our anniversary, and it couldn't have been more perfect! Kristal was amazing, the food was delicious, and the surprise cake from Arrowhead Grill made our night even more special.
Love everything about Arrowhead Grill!! Service and food is amazing! Outdoor seating is alright but be sure to ask to not be seated next to the road where the view is the stoplight and you just hear cars. Mixed Grill Plate is my fave!
Service is always excellent! Our server Veda was phenomenal. Food was hot, cooked as ordered and tasted amazing as always.
The food here is awesome, and did not disappoint again when we brought our friends along this time. The atmosphere here is classy and its quiet enough to hear each other having a conversation.
Excellent Food and outstanding service. We were glad we had a booth against the wall as it gets very noisy.
Excellent food and drink as always! Our favorite place to go for Happy Hour. The quality of their food and drink is unmatched .
We went for an anniversary dinner. Prompt service, specials described. Wine was 50% off on selected bottles. We each ordered ny steaks, both were cooked to our ideal temperature. I had the onion rings which were great. They brought out a complementary dessert. Overall a very nice experience.
While visiting Arizona for a Green Bay Packers game, I searched for the best restaurants in Glendale -- and Arrowhead absolutely delivered. First, know what you're walking into: outstanding food, a deep wine list, and a staff made up of true service professionals. All of that excellence comes at a price. Even coming from Las Vegas, I found it on the higher end -- but it earns that price tag. My wife and I typically split a three-course meal at restaurants like this, and it worked beautifully here. We opened with the lamb chop fondue ($36) -- lamb chops... as an appetizer. And unquestionably the standout dish of the night. Three beautifully Frenched, top-quality chops cooked to a perfect medium-rare, lightly salted and perfumed with rosemary, served alongside warm goat cheese for dipping. I adore lamb, and these were easily the best I've had in a rather long life. I would return for this dish alone. Next came the clam chowder ($15). Most chowders lean "potato soup with a cameo by clams." Not this one. The ratio was just right, and the broth was silky, rich, and genuinely clam-forward. For our main, we chose from their supper-club style "build-your-own" fish entrée: sea bass with a macadamia nut crust. A generous portion, cooked flawlessly -- flaky, moist, beautifully handled. We paired it with a side of roasted cauliflower, which had a great char and depth of flavor. My only critique: the fish would truly shine with a choice of sauce (a Béarnaise would have been perfect). The night we visited, they were running a half-price bottle special, so we enjoyed a $109 Pinot Noir for $54 -- basically retail pricing, if you could even find it. The ambiance channels a classic supper club: warm lighting, polished service, and a quietly confident old-school hospitality. I heard the table behind us order lamb chops medium well -- and the server didn't so much as flinch. A lesser restaurant would have protested; this one lives the "guest first" ethos.
Visited the Glendale location for my daughter's birthday dinner. To sum up my review, this place is impeccable. Outstanding service, great atmosphere, and above all outstanding food. My daughter ordered the Delmonico steak; it was hands down the best steak we had ever eaten. Cooked at a perfect medium rare, it practically melted in your mouth it was so tender and flavorful. I also want to mention the bread they bring to the table; it was the most delicious bread we've ever had. Highly recommend.
Restaurantji Recommends
Everything went smoothly the waiter Robert did a great job Never felt rushed or pressured. Dinner was excellent.
Service and food was good but the prime rib special changed. You used to get a side with the meal now it's all back to ala cart. The bread was not as good as it used to be either. Pear martini's are still amazing. Don't get me wrong the food is good but I miss the way it used to be on Sundays.
Vita was our server and was a good listener and got the details of the order correct. Real good food lobster cooked just right and not over cooked.
THe hidden artichoke peal appetiser was amazing! The staff was excellent and the food on happy hour was incredible!
Had the Blue Point oysters. AG salad was amazing and the server suggested adding a protein(which I did)...shrimp. Clam chowder was hearty, creamy and delicious. Husband had the salmon and shrimp dish with green chili mac & cheese. Dessert we had the brownie chocolate ice cream and creme brulee. Service is excellent. Attentive without hovering. Love this place....
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