Matt's Big Breakfast

7507 W Rose Garden Ln #107, Glendale
(623) 259-9836

Recent Reviews Order Online

Customers' Favorites

Classic Eggs Benedict Thursday Special
Short Stack Blueberry Griddlecakes
Belgian Waffle with Bacon
The Five Spot Sandwich
Omlet and Hash Browns
The Big Papa Burrito
Blueberry Pancakes
The Chop & Chick
The Hog & Chick
Salami Scramble

Menu

Breakfast (All Day)
The Five Spot Platter
Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese and grilled onions. Served with hashbrowns or homefries.
The Big Papa Burrito
Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.
Griddlecakes
Three made from scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).
The Skinny
Four egg whites scrambled with gruyere cheese, local organic baby spinach, and chicken apple sausage cooked in olive oil and served with simple little salad.
Waffle with Bacon
Made from scratch Belgian style waffle, sweet cream butter, and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.
The Chop and Chick
Two eggs and a skillet-seared Iowa pork rib chop. Served with toast and choice of potatoes.
The Hog and Chick
Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes.
Cheese Omelet
Wisconsin Cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes.
Salami Scramble
Three eggs scrambled together with molinari sopressata salami, served with toast and choice of potatoes.
Grains, Greens, and Beans
Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with 2 cage-free poached eggs, crushed herbs, and pink Himalayan sea salt.
Oats
Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins.
Blueberry Griddlecakes
Three made from scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).
Smashed Avocado Toast
Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

Drinks
Fresh Squeezed Honey Lemonade
Coffee
Roastery of cave creek.
Fresh Squeezed OJ (12 oz)
Fresh Squeezed OJ (8 oz)
Iced Tea
Bottled Spring Water
Organic Apple Juice (12 oz)
Chocolate Organic Milk
Organic Milk

Lunch (11AM-2PM)
BLT
Thick-cut bacon, iceberg lettuce and hot house tomato on toasted country bread with real mayonnaise. Served with kettle chips and pickle.
Big Butter Burger
Hearty hand-pressed niman ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.
Chili Bowl
Slow-cooked Midwest-style chili topped with Wisconsin cheddar and sweet onion, served with oyster crackers.
Chicken Sandwich
All-natural breast of chicken marinated in pesto, topped with aged provolone and romaine, on a rustic roll. Served with kettle chips and pickle.
Hickory Burger
Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian bacon, shredded Wisconsin cheddar, diced sweet onion and our signature bbq sauce.
Biltmore Club
Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese, romaine hearts and herbal real mayo on toasted sourdough. Add fresh avocado for $3.
Classic Reuben
House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 island dressing, grilled on rye.
Tossed Cobb
Crispy iceburg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag bleu cheese tossed with a balsamic vinaigrette.
Tuna Salad Sandwich
Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.

Sides
Side Thick-Cut Bacon
Three Eggs Any Style
Blueberry Short Stack
Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).
Homefries (contain onions)
Yukon gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.
Short Stack
Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).
One Egg Any Style
Hashbrowns
Vermont Maple Syrup (2 oz)
Toast and Homemade Preserves
Side Maple Sausage Links
Mixed Seasonal Fruit
Side Western Sage Sausage Patties
Sliced Avocado
Macaroni Salad
Off the Bone Ham Steak
8 oz.
Simple Little Salad - Organic
All Natural Chicken Apple Sausage
Coleslaw
Southwest Turkey sausage
Sliced Hothouse Tomato

Photos

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Recent Reviews

Our experience here was fantastic. The food was delicious and beat out any expectation I had. I have been to endless breakfast places throughout my life and this is definitely in the top 10%. The service was solid and I would definitely return if I’m in the area.
November 2025
I visited on Saturday with my little group (2 humans + 2 pups) and we sat out on the patio — such a nice, relaxed vibe! The food was amazing. I had the special veggie scramble with hash browns, and we also tried the breakfast sandwich, a pancake, and bacon. You can really taste the difference in the ingredients — everything was so fresh and flavorful.

The coffee was great too (which is always a must for me), and the service was absolutely top tier — friendly,...
October 2025
This place was GREAT! Love their philosophy and how everything is intentionally sourced and made from fresh ingredients (no frozen stuff). Prices were very decent, especially considering the high quality food. Service was great. Highly recommend this restaurant and location.
September 2025

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Matt's Big Breakfast

7507 W Rose Garden Ln #107, Glendale, AZ 85308
(623) 259-9836