Is this the same place that use to be on northern by the bar?
Ren
super nice employees and the food was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Heather
It's been 6 years since I have visited and I made a special trip to get my stromboli fix. The stromboli is oh so good, I can't find anything like it. I also really enjoy the white pizza with ricotta cheese and tomatoes. The staff is friendly and the service is great!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Great Pizza, Slices, Meatball Sub, Antipasto Salad
Laura Bates
Food is amazing and coming from an Italian. We had the baked ravioli. Super good prices too! We are for sure returning!! Oh, The inside is very clean. We felt very comfortable 😌
Atmosphere: 5
Food: 5
Service: 5
Thomas Jarrett
I attempted to go eat here on christmas eve i walk in at 6:44 the sign on the door said open till 7 i was told by the girl behind the counter that they were closed. I found her to be very rude im a single guy with no family in this state and was just trying to get something to eat. The worst part is i live a xouple of blocks from this place and would probably have been a regular at this place.
Greg Lacefield
We found Submarinos through a post in the Arizona Pizza Lovers group on Facebook. I had read up on the place in advance, and knew that it had a lot of great things to offer. We started with the garlic cheese bread which, I will tell you, has to be the best garlic bread, and garlic cheese bread, that we have ever had. They get their baked goods delivered fresh every morning from Capistrano’s Bakery in South Phoenix, and you can tell it’s fresh. Then they make the garlic butter in-house, lavishly apply it to the bread, let it soak in, then chill the combo to allow the butter to re-congeal and form a layer within the bread. They then bake it to order (with or without cheese), and the result is phenomenal. The bread is soft on the inside, has just the right crisp on the outside, the Roma mozzarella is fresh, flavorful and gooey (and is a healthy but just-right amount), and then that layer of buttery goodness delivers a punch for a finish. They serve the bread with a large side of fresh, thick, house-made marinara sauce, also outstanding, more savory than sweet. Heaven in a basket, and I mean that. (It went so fast that I didn’t even have time to remember to capture a photo. The closest I could come was the remnants of the sauce cup!)
I then moved on to their meatball sub (my wife saved room for the pies). Same bread, same sauce, freshly-made meatballs, covered with a liberal amount of the same cheese and baked. Meatballs were moist and flavorful, and everything played well together. Delizioso! ‘Nuff said. (I managed to snapshot the back end of this one.)
Then the stars of the show arrived at the table, hot and fresh. They were arranged in a double stack, with a half-and-half cheese and pepperoni/sausage pie below, and a Super White pie above. The half-and-half was the 12 Days complimentary: the cheese golden brown, the sausage well-seasoned and all the meat cooked just right. The crust was baked to a nice color and crispness, with the requisite, foldable flop. The Super White was comprised of an olive oil and garlic base, with ricotta and mozzarella cheeses and the same savory sausage. It normally also comes with a liberal covering of sliced tomatoes and red onion slivers, neither of which appeal to us and which we thus swapped out for roasted reds and spinach. I then had asked for an extra crisp (well done) cook on this pizza to both cook the heavier ingredients longer and establish a firmer base to hold them, and the crew happily obliged. Everything was done to order, and it couldn’t have been executed better.
The manager, Lacey, bent over backwards to deliver for us. As we had a substantial amount of leftovers, she brought us take-home boxes and even refilled our marinara dipping sauce cup and provided us with an equivalently-sized side of ranch (you can see from the photo that these cups are not small). As we went in the middle of the afternoon, the clientele level was very low, so she also had the luxury of patiently chatting with us and answering any questions we had. She was extremely personable and we could tell she had a passion for serving great food and making customers happy.
Short story long, Submarinos was an excellent find for us. Thus far, in a long line of great west side pizzerias, we rank it our favorite.
Atmosphere: 4
Food: 5
Service: 5
Daniel
I love the food there mostly I get the bacon cheeseburger sometimes I get the pizza everything I got has been great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: All
Chyanne S
Amazing pizza and great staff
Atmosphere: 5
Food: 5
Service: 5
Gus Mendez
The people who work there are very very nice I thought the pizza was excellent the wings were crispy but still juicy on the inside they weren't Frozen then flash fried very good
Atmosphere: 5
Food: 5
Service: 5
Samantha Junge
We ordered dinner from Submarino's last night for the first time after getting a flyer in the mail, and it was literally the best pizza experience we have had in a LONG time! It is so hard to find a good calzone anymore and the calzone at Submarino's was perfection. Pizza was delicious. The sausage here was clearly made with love. Garlic cheesy bread was delicious. Italian donuts were to die for. All of it was so, so, good! They were out of bread knots for the day, but we will be trying those next. The employees were so friendly and helpful as well. We will absolutely be making Submarino's a regular addition to our dinner rotation! Sorry for no pictures, we devoured everything too quickly.
This is the best Pizza restaurant in Phoenix! We recommend the pizza and wings special. The food is delicious! Service is great.
Atmosphere: 5
Food: 5
Service: 5
Joseph Prado
I can't say how nice and kind the staff are or how good the food is enough. Highly recommend their excellent wings with fried veggies with of course some excellent pizza. If your having a large gathering they have an extremely large pizza option.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza and Wings, Wings Wings Wings
Kyle Bowman
Regular shopper at this pizza place. Today we ordered some pizza and wings for pick up. When I brought it home and pulled the wings out, they didn't look like they were cooked long enough. I called them and they re cooked another order, extra crispy and delivered them to my house. The service was exceptional. The wings were cooked perfectly this time.
Atmosphere: 5
Food: 5
Service: 5
Motley Rue, Where Are You?
The calzones are huge and a decent price. The famous lasagna was tasty and also a large portion. Fried zucchini was prepared perfectly...ask for thousand island dressing to dip. You won't be disappointed! All around good first time experience. Service was quick and attentive. I would recommend to anyone looking for a quick, Italian meal.
Is this the same place that use to be on northern by the bar?
super nice employees and the food was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
It's been 6 years since I have visited and I made a special trip to get my stromboli fix. The stromboli is oh so good, I can't find anything like it. I also really enjoy the white pizza with ricotta cheese and tomatoes.
The staff is friendly and the service is great!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Great Pizza, Slices, Meatball Sub, Antipasto Salad
Food is amazing and coming from an Italian. We had the baked ravioli. Super good prices too! We are for sure returning!! Oh, The inside is very clean. We felt very comfortable 😌
Atmosphere: 5
Food: 5
Service: 5
I attempted to go eat here on christmas eve i walk in at 6:44 the sign on the door said open till 7 i was told by the girl behind the counter that they were closed. I found her to be very rude im a single guy with no family in this state and was just trying to get something to eat. The worst part is i live a xouple of blocks from this place and would probably have been a regular at this place.
We found Submarinos through a post in the Arizona Pizza Lovers group on Facebook. I had read up on the place in advance, and knew that it had a lot of great things to offer. We started with the garlic cheese bread which, I will tell you, has to be the best garlic bread, and garlic cheese bread, that we have ever had. They get their baked goods delivered fresh every morning from Capistrano’s Bakery in South Phoenix, and you can tell it’s fresh. Then they make the garlic butter in-house, lavishly apply it to the bread, let it soak in, then chill the combo to allow the butter to re-congeal and form a layer within the bread. They then bake it to order (with or without cheese), and the result is phenomenal. The bread is soft on the inside, has just the right crisp on the outside, the Roma mozzarella is fresh, flavorful and gooey (and is a healthy but just-right amount), and then that layer of buttery goodness delivers a punch for a finish. They serve the bread with a large side of fresh, thick, house-made marinara sauce, also outstanding, more savory than sweet. Heaven in a basket, and I mean that. (It went so fast that I didn’t even have time to remember to capture a photo. The closest I could come was the remnants of the sauce cup!)
I then moved on to their meatball sub (my wife saved room for the pies). Same bread, same sauce, freshly-made meatballs, covered with a liberal amount of the same cheese and baked. Meatballs were moist and flavorful, and everything played well together. Delizioso! ‘Nuff said. (I managed to snapshot the back end of this one.)
Then the stars of the show arrived at the table, hot and fresh. They were arranged in a double stack, with a half-and-half cheese and pepperoni/sausage pie below, and a Super White pie above. The half-and-half was the 12 Days complimentary: the cheese golden brown, the sausage well-seasoned and all the meat cooked just right. The crust was baked to a nice color and crispness, with the requisite, foldable flop. The Super White was comprised of an olive oil and garlic base, with ricotta and mozzarella cheeses and the same savory sausage. It normally also comes with a liberal covering of sliced tomatoes and red onion slivers, neither of which appeal to us and which we thus swapped out for roasted reds and spinach. I then had asked for an extra crisp (well done) cook on this pizza to both cook the heavier ingredients longer and establish a firmer base to hold them, and the crew happily obliged. Everything was done to order, and it couldn’t have been executed better.
The manager, Lacey, bent over backwards to deliver for us. As we had a substantial amount of leftovers, she brought us take-home boxes and even refilled our marinara dipping sauce cup and provided us with an equivalently-sized side of ranch (you can see from the photo that these cups are not small). As we went in the middle of the afternoon, the clientele level was very low, so she also had the luxury of patiently chatting with us and answering any questions we had. She was extremely personable and we could tell she had a passion for serving great food and making customers happy.
Short story long, Submarinos was an excellent find for us. Thus far, in a long line of great west side pizzerias, we rank it our favorite.
Atmosphere: 4
Food: 5
Service: 5
I love the food there mostly I get the bacon cheeseburger sometimes I get the pizza everything I got has been great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: All
Amazing pizza and great staff
Atmosphere: 5
Food: 5
Service: 5
The people who work there are very very nice I thought the pizza was excellent the wings were crispy but still juicy on the inside they weren't Frozen then flash fried very good
Atmosphere: 5
Food: 5
Service: 5
We ordered dinner from Submarino's last night for the first time after getting a flyer in the mail, and it was literally the best pizza experience we have had in a LONG time! It is so hard to find a good calzone anymore and the calzone at Submarino's was perfection. Pizza was delicious. The sausage here was clearly made with love. Garlic cheesy bread was delicious. Italian donuts were to die for. All of it was so, so, good! They were out of bread knots for the day, but we will be trying those next. The employees were so friendly and helpful as well. We will absolutely be making Submarino's a regular addition to our dinner rotation! Sorry for no pictures, we devoured everything too quickly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Great Pizza
Restaurantji Recommends
Good food, and atmosphere
Atmosphere: 5
Food: 5
Service: 5
This is the best Pizza restaurant in Phoenix! We recommend the pizza and wings special. The food is delicious! Service is great.
Atmosphere: 5
Food: 5
Service: 5
I can't say how nice and kind the staff are or how good the food is enough. Highly recommend their excellent wings with fried veggies with of course some excellent pizza. If your having a large gathering they have an extremely large pizza option.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza and Wings, Wings Wings Wings
Regular shopper at this pizza place. Today we ordered some pizza and wings for pick up. When I brought it home and pulled the wings out, they didn't look like they were cooked long enough. I called them and they re cooked another order, extra crispy and delivered them to my house. The service was exceptional. The wings were cooked perfectly this time.
Atmosphere: 5
Food: 5
Service: 5
The calzones are huge and a decent price. The famous lasagna was tasty and also a large portion. Fried zucchini was prepared perfectly...ask for thousand island dressing to dip. You won't be disappointed!
All around good first time experience. Service was quick and attentive. I would recommend to anyone looking for a quick, Italian meal.
Atmosphere: 4
Food: 5
Service: 5
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