Texas Rib Shack

3935 N 67th Ave, Phoenix
(623) 792-7422

Recent Reviews

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Lisa Briones

Came by to try this place... It is no longer at this location. Anyone know where they moved to???

Mike Stone

I ate there not to long ago. I liked it. Sad they either went out of business or moved locations.

Stephen Thomas

Man paid fifty five dollars on complete burned ribs horrible only reason I took it cuz kids little kids got off grill. Threw in trash waste time and money.

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Rib

Brittany Berry

AMAZING!!! When the sign says no teeth they mean jus that the meet was soo tender u could barely pick it up with out it falling apart. Service was great! Definitely will be returning frequently.

Atmosphere: 5

Food: 5

Service: 5

Lynn

I had a door dash order and the order had mashed potatoes and they didn't have potatoes to make them and I still had to wait for the owner to go to the store to get the potatoes, they substituted them with green beans and they didn't even have a lid to cover the green beans and covered it with plastic wrap. The girl didn't know how to manage the online orders and had to wait more time for the manager to arrive.

Atmosphere: 2

Food: 1

Service: 1

YtNتSmokey

First I’d like to say the service was excellent and they were very polite and professional. We got to sample the smoked turkey which was delicious!!! As far as our order, I had the brisket with broccoli and collard greens. The meat was perfectly cooked, greens were pretty good as well but, the broccoli on the other hand was terrible. My wife had the short ribs with mac n cheese and fried cabbage, she says the ribs were pretty good but the sides were bland!

Atmosphere: 3

Food: 2

Service: 5

Cheryl Conner

Absolutely the best barbecue I have had since I have moved to this state! Systematically going through the menu and loving every bite!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rib Tip, Rib, Pulled Pork, Baked Beans, Hot Link, Red Beans, Mac

Jennifer J

Attended an event catered by Texas Rib Shack and it was delicious! Brisket, chicken, hot links, greens, corn bread, and peach cobbler, EVERYTHING was absolutely amazing. Definitely going to make the drive down to have this BBQ again.

Atmosphere: 5

Food: 5

Service: 5

NyKeara Allen

Would’ve taken a photo but once I tasted that Mac & Cheese the plate was as good as GONE! ?oouuweeeee & THOSE RIBS!!!!! NO TEETH REQUIRED is RIGHT ? 10/10 HIGHLY RECOMMENDED ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Texas Rib, Rib Tip, Rib, Pulled Pork, Baked Beans, Hot Link, Fries, Fried Cabbage, Red Beans, Brisket Dinner, Mac

elvia martinez

Owner is extremely nice and gave us samples and from what we tased the food was delicious definitely recommend if you’re looking for great food and

Atmosphere: 5

Food: 5

Service: 5

N ALMON

I really wanted to like it. The owner had a great personality and had good customer service. We sampled the brisket and it was good, so we ordered some of everything on the menu. Sadly, when we began to eat all the meat was extremely over smoked. The sides were basic in taste. Not to mention we all ended up with stomach issues afterwards. We had to throw it all away. I sincerely hope this was a rare instance, but I've said I will always give an honest review no matter what. My honest opinion is I will not go back. Especially when one of the people that ate the food and got sick is pregnant.

Food: 1

Service: 3

anna fulbright

I ordered the greens, Mac and cheese and rib tips I'm from Chicago and those were not rib tips there was no bone no grisel the meat was a bit tough the Mac and cheese was okay there was two different kinds of noodles not sure what that was about and the greens were mixed with cabbage which I was hopeful for but it tasted like it came from a can however the customer service was great and the restaurant was nice and clean

Atmosphere: 4

Food: 2

Service: 4

Yaya Darlingg

Pricey for the portion. This was my $16 plate + a tip. The meat is good but come on bro. Not saying I should be able to feed a family but be reasonable a little.

Atmosphere: 5

Food: 4

Service: 5

Pete Pesina

BEST BBQ IVE HAD IN A WHILE... BIGGEST FLEX IS THE "FREE TASTE TEST" WHICH IS BLARING ON A LOUDSPEAKER NEAR THE RESTAURANT IN A OLD TACO TRUCK WHICH IS HYPNOTIZING... VERY GENEROUS BUSINESS OWNER WITH HIS TWO YOUNG DAUGHTERS GIVING IT THEIR ALL... THE RIBS ARE TO DIE FOR!!! CORN BREAD IS AMAZING BE SURE TO MIX IT WITH YOUR BEANS... TO WASH IT DOWN HE HAS SOME REAL KOOL AID SOON TO BE AVAILABLE IN MASON JARS OF COURSE... ABSOLUTELY RECOMMEND TO ANYONE WHO ENJOYS BBQ... THANK YOU FOR THE TEXAS RIB SHACK EXPERIENCE...ILL BE BACK SOON!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rib, Pulled Pork, Fried Cabbage

Martika Pratt

I ordered Rib Tips, Greens & Mac n Cheese. Rib Tips was hard and salty definitely needed teeth to chew through it … greens stank and tasted like vinegar, Mac n Cheese noodles was so soggy they was stuck

Atmosphere: 3

Food: 1

Service: 1

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