A surprise to find pea soup as soup of the day. Full of flavour, excellent work chef.
Atmosphere: 3
Food: 4
Service: 4
Delaney S
What a great little restaurant! We had an appt in Gold Canyon, so we decided to go out for lunch as a family and the Rueben caught my eye from a review I saw. This unassuming little bistro/cafe/restaurant is part of the golf course clubhouse building, so you can't see much from the road. But it has an outdoor seating area that had both sun and shade during the 110 heat. Inside was small, but comfortable. We lowered the median age by a good 20 years, but no one minded that we were there among the retired golfers. :) It was quiet, which is nice! The manager (not sure of his role, so it's an assumption) was prompt and very friendly. He said it's been slow since the snowbirds left. He recommended kid-faves (chicken fingers), customer-faves (the Reuben), and restaurant specials (the green chile pork burrito). We happened to order one of each, and my son ordered the manager's favorite (the hot turkey sandwich and onion rings)--all the food was outstanding! They make their own dressings, salsas, coleslaw, and potato salad. The salsa was delicious and I wish I had more; the ranch was buttermilk-style and was tasty. My husband said he would come back for the Reuben, which is pretty high praise for him.
All the food was thoroughly delicious and portions were generous, even for lunch. The service was top-notch. The manager gave us a menu to take home, which we plan on perusing in anticipation of family visiting. We will be back to this tasty little gem, even if it's a 40-minute drive from Florence, to avoid the hustle and bustle of Queen Creek/San Tan. Yum!
Atmosphere: 4
Food: 5
Service: 5
M Schulzy
The manager was excellent and also our waiter. He did a fantastic job.
Atmosphere: 3
Service: 5
Ernesto Barrios
The sausage or bacon breakfast burritos and green chile burrito are delicious 😋. We go there every Saturday morning and order 1 sausage and 1 bacon break burritos, and the green chile burrito on and off 🙂.
Atmosphere: 5
Food: 5
Service: 5
Ronald Bridgman
This restaurant is part of the Mountainbrook Golf Course. The wait staff, drinks and food is always good. Great outside seating with views of the course.
Atmosphere: 5
Food: 4
Service: 5
Michael M
Cassandra was an amazing hostess! Very sweet and the food was delicious hats off to the cook, that was the best reuben ive had in a very long time! Would 100% come back! ⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
B
Went in to eat recently after golfing and was disappointed. The big woman in her late 50's with black and grey hair, had given more attention to her phone than our table. Her stomach hung out of her shirt a little which is unappealing when people are trying to eat. Also, her eyes looked red and she appeared to be tired. Safe to say our group will not be going here again.
Atmosphere: 1
Food: 1
Service: 1
Sam Hittson
I'm glad we tried this little restaurant. We did a pickup. They have basic American flare choices. The staff was very pleasant. The burger was tasty, but cooked a bit uneven, as well the buns were crazy dry and crispy. Chicken tenders were good, and they have steak fries. Onion rings were perfectly cooked. The fish and chips were also good.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Onion Rings
RobS
This is a small restaurant on the Mountain Brrok Golf Course. The food and the staff are great. It's a little small inside, but there is plenty of seating outside if needed.
We usually have lunch and drinks here after a round.
I'm glad we tried this little restaurant. We did a pickup. They have basic American flare choices. The staff was very pleasant. The burger was tasty, but cooked a bit uneven, as well the buns were crazy dry and crispy. Chicken tenders were good, and they have steak fries. Onion rings were perfectly cooked. The fish and chips were also good.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Onion Rings
Steve Myers
Small basic menu, but the food was great. Service was outstanding.
Atmosphere: 4
Food: 5
Service: 5
James Stutzman
Did not eat here but FYI it is an order at the counter and pick up your food when done. Lots of seating.
Michael Wolf
I can’t say whether the food was good or bad since I left before I had a chance to order. Took a table on the patio and the waitress said she would be out as soon as she could. Over tgg he e next twenty minutes she made on visit to the patio and waited on one table. Golfers were stopping in to refill their beer coolers and occupying all of the waitstaff. At the very least this is poor management at most it is telling walk-in traffic that we don’t care about you. I hope someone suggests that we try this place so I can tell them not in a million years.
Nice little place. Friendly and good food.
Atmosphere: 5
Food: 5
Service: 5
A surprise to find pea soup as soup of the day. Full of flavour, excellent work chef.
Atmosphere: 3
Food: 4
Service: 4
What a great little restaurant! We had an appt in Gold Canyon, so we decided to go out for lunch as a family and the Rueben caught my eye from a review I saw. This unassuming little bistro/cafe/restaurant is part of the golf course clubhouse building, so you can't see much from the road. But it has an outdoor seating area that had both sun and shade during the 110 heat. Inside was small, but comfortable. We lowered the median age by a good 20 years, but no one minded that we were there among the retired golfers. :) It was quiet, which is nice! The manager (not sure of his role, so it's an assumption) was prompt and very friendly. He said it's been slow since the snowbirds left. He recommended kid-faves (chicken fingers), customer-faves (the Reuben), and restaurant specials (the green chile pork burrito). We happened to order one of each, and my son ordered the manager's favorite (the hot turkey sandwich and onion rings)--all the food was outstanding! They make their own dressings, salsas, coleslaw, and potato salad. The salsa was delicious and I wish I had more; the ranch was buttermilk-style and was tasty. My husband said he would come back for the Reuben, which is pretty high praise for him.
All the food was thoroughly delicious and portions were generous, even for lunch. The service was top-notch. The manager gave us a menu to take home, which we plan on perusing in anticipation of family visiting. We will be back to this tasty little gem, even if it's a 40-minute drive from Florence, to avoid the hustle and bustle of Queen Creek/San Tan. Yum!
Atmosphere: 4
Food: 5
Service: 5
The manager was excellent and also our waiter. He did a fantastic job.
Atmosphere: 3
Service: 5
The sausage or bacon breakfast burritos and green chile burrito are delicious 😋. We go there every Saturday morning and order 1 sausage and 1 bacon break burritos, and the green chile burrito on and off 🙂.
Atmosphere: 5
Food: 5
Service: 5
This restaurant is part of the Mountainbrook Golf Course. The wait staff, drinks and food is always good. Great outside seating with views of the course.
Atmosphere: 5
Food: 4
Service: 5
Cassandra was an amazing hostess! Very sweet and the food was delicious hats off to the cook, that was the best reuben ive had in a very long time! Would 100% come back! ⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Went in to eat recently after golfing and was disappointed. The big woman in her late 50's with black and grey hair, had given more attention to her phone than our table. Her stomach hung out of her shirt a little which is unappealing when people are trying to eat. Also, her eyes looked red and she appeared to be tired. Safe to say our group will not be going here again.
Atmosphere: 1
Food: 1
Service: 1
I'm glad we tried this little restaurant. We did a pickup. They have basic American flare choices. The staff was very pleasant. The burger was tasty, but cooked a bit uneven, as well the buns were crazy dry and crispy. Chicken tenders were good, and they have steak fries. Onion rings were perfectly cooked. The fish and chips were also good.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Onion Rings
This is a small restaurant on the Mountain Brrok Golf Course. The food and the staff are great. It's a little small inside, but there is plenty of seating outside if needed.
We usually have lunch and drinks here after a round.
It's one of my favorite spots.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I'm glad we tried this little restaurant. We did a pickup. They have basic American flare choices. The staff was very pleasant. The burger was tasty, but cooked a bit uneven, as well the buns were crazy dry and crispy. Chicken tenders were good, and they have steak fries. Onion rings were perfectly cooked. The fish and chips were also good.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Onion Rings
Small basic menu, but the food was great. Service was outstanding.
Atmosphere: 4
Food: 5
Service: 5
Did not eat here but FYI it is an order at the counter and pick up your food when done. Lots of seating.
I can’t say whether the food was good or bad since I left before I had a chance to order. Took a table on the patio and the waitress said she would be out as soon as she could. Over tgg he e next twenty minutes she made on visit to the patio and waited on one table. Golfers were stopping in to refill their beer coolers and occupying all of the waitstaff. At the very least this is poor management at most it is telling walk-in traffic that we don’t care about you. I hope someone suggests that we try this place so I can tell them not in a million years.
Atmosphere: 2
Food: 1
Service: 1
The rubien was fabulous 👌
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