Plaza Bonita Restaurant

I'm here now and the food is bland, salsa is wayyy too salty. More veggies than protein for 60 bucks of fajitas and the flour tortillas were not cooked all the way...for a Mexican restaurant we got better Mexican food in Washington State than this crap. Over priced and not worth it.

Atmosphere: 3

Food: 2

Service: 1

Carlos was great. Try the spinach enchiladas and Arroz com Pollo.

Atmosphere: 5

Ate here three times two weeks ago. BEST Mexican food I have ever eaten. The Desert Whiskey was an amazing cocktail.

Atmosphere: 5

Food: 5

Service: 5

Save your money go to McDonald's for breakfast, bacon was cold and thin. Only small cup of syrup, not very good or happy breakfast service

Atmosphere: 2

Food: 2

Service: 3

Fab food and all freshly cooked. Cecy was a very friendly and attentive waitress!

Atmosphere: 5

Food: 5

Service: 5

This place is so incredibly overpriced that they're aren't even words. They charged us $8 for an ice tea. I think that the pricing could be overlooked if the food was actually decent, however, it is NOT. We split a burrito and it came out in 2 minutes and it was cold. It was obviously microwaved and not very well. The service was decent but don't let the lack of options sway you.

Atmosphere: 1

Food: 1

Service: 4

Food was amazing. The whole group of 4 was happy with their meals, and our waiter, Anibal, provided fantastic service! Definitely tourist pricing though.

Atmosphere: 5

Food: 5

Service: 5

Love our waiter Anibal!
He’s super nice and chill, all the food are awesome!

Atmosphere: 5

Food: 5

Service: 5

Mexican Breakfast buffet! Need I say more? It’s convenient if you’re staying at any of the hotels nearby.

Atmosphere: 5

Food: 5

Service: 5

Luoe was wonderful, and the food was fantastic

Atmosphere: 5

Food: 5

Service: 5

The best Mexican restaurant on the South Rim of the Grand Canyon!

Every dish we ordered was amazing. The beef was tender and full of flavor, the fish was fresh and perfectly seasoned, and the tortilla soup was rich and comforting. The highlight was the molcajete (volcano stone pot) — served bubbling hot with broth, meats, and toppings. It was not only fun and unique, but also absolutely delicious.

Everything tasted fresh and well-prepared, and the overall experience was excellent. Highly recommend this place if you’re visiting the Grand Canyon!

Atmosphere: 4

Food: 5

Service: 5

Been here multiple times when we stay at the red feather lodge and the experience and food has always been amazing - big thanks to Javier too !!

Atmosphere: 5

Food: 5

Service: 5

The food is. Good. The service is quick. The prices are reasonable. We ordered vegetarian spinach enchiladas and pork carnitas.

Atmosphere: 5

Food: 5

This used to be one of our favorite restaurants in Arizona. A must when going to the Grand Canyon. Such a high light. I'm not sure if the owners changed or the recipes changed but the taste of the food is heart breakingly different. The rich aromas, complexity of flavors and traditional authentic quality have been lost and substituted for a disappointing replacement. The one saving grace was the mole but I ordered the molcajete. Looked amazing. The base was like canned tomato soup and the beef was literally chewy gristle. The menu has expanded into hamburgers and hot wings. Stick to the base. Stick to what made you special. Expansion can come at a price and the price wasnt worth it.
The service is still excellent. Great staff, prompt, polite and efficient.
Bring back the flavor.

Atmosphere: 3

Food: 1

Service: 5

Alejandra

Atmosphere: 5

Food: 4

Service: 5