Brindis Bistro & Bar
$$ • Pizza, Bars
Hours:
180 W Continental Rd #178, Green Valley
(520) 849-6188
About Brindis Bistro & Bar
Customers' Favorites
Brindis Bistro & Bar Reviews
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What a welcomed addition to Green Valley. The staff was beyond courteous and attentive! A true rarity in the restaurant industry these days. Upon leaving, a worker opened the door for me. It is a casual dining spot and the food is well prepared and tasty. Their fresh ingredients deliver and yes, the price tag acknowledges that
Have eaten here twice in one week. Great find for Green Valley restaurant.
Food is excellent and authentic tasting. I especially love the tzatziki sauce and grilled Pita bread. Definitely going back!
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 6PM |
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Brindis Bistro & Bar is a new authentic Turkish and Mediterranean restaurant in Green Valley, offering a welcoming atmosphere and fresh, homemade dishes with high-quality ingredients. The menu features a variety of delectable options, from the tzatziki sauce and grilled pita bread to the mezzanine platter, Turkish kebabs, and the renowned baklava. The owners, who are Turkish Kurds, have created an amazing little gem in the town, serving some of the tastiest Mediterranean dishes that are sure to impress. The service is exceptional, with a friendly and attentive staff who take pride in the exceptional cuisine they provide.
The restaurant offers delicious food, with the staff being kind and helpful. Customers have enjoyed the Mixed Appetizer Sampler and Hibiscus Tea with cinnamon, cardamom, black tea, and lemon. While the restaurant is a bit pricey, it is actually a very casual place. The food has been described as phenomenal, with the restaurant serving genuine Turkish dishes that are hard to find outside the Middle East. The Chef, Belinda, is Turkish, super friendly, and accommodating. The atmosphere, patio, and live music have also received praise, and the house-made sangria and Turkish wood-fired spinach and feta flatbread have been particularly popular.