Brindis Bistro & Bar

180 W Continental Rd #178, Green Valley
(520) 849-6188

Recent Reviews

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Geaneece Chace

Have eaten here twice in one week. Great find for Green Valley restaurant. Food is excellent and authentic tasting. I especially love the tzatziki sauce and grilled Pita bread. Definitely going back!

Atmosphere: 4

Food: 5

Service: 5

Zachary Falor

Wonderful food (pizzas), great outdoor area, and thanks for having Angel and Daniel play there!!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Margherita Pizza w Black Olives

Lenore Bransford

I had high hopes for this restaurant because I’ve been to the restaurant when it had different management. Unfortunately, our experience for all of us was a disappointment. Music was way too loud and we were not able to have a conversation. The service was slow. Two of us ordered a salad and those came out 15 minutes before the sandwiches that the other two ordered. The food was a disappointment. Salads and sandwiches were both small. No sides with the sandwiches, not even a bag of chips. The people in the group said the sandwiches were tasty, but not very filling. The salad also was disappointing. Hopefully they can improve the quantity and quality of their food as well as the service because I’d really like to see this restaurant succeed, I hope this review can be helpful to the new owners. They ask on the site what dishes you would recommend we only had sandwiches and salads But the margarita pizza comes up as something we’d recommend even though we didn’t select that

Mary G

We tried th Margarita pizza w/black olives and fresh basil. The pizza had the right amount of toppings and crisp crust to easily pick up to eat. Service was very prompt and friendly. Met the enterprising, welcoming owner. We are definitely stopping in for music on the patio and the charcuterie board.

Atmosphere: 5

Food: 5

Service: 5

Claudia Welden

We had wine and the sausage pizza. The wine was tasty, and the pizza was delicious. Service was friendly and professional. Will definitely return.

Atmosphere: 5

Food: 5

Service: 5

Kurt Palowez

Tried their pizza last night and it was FANTASTIC! Crust was perfect as a wood fired stove can make and the sauce was authentic marinara. Can’t wait to go back!

Food: 5

Service: 5

Patricia Isaacson

Being this a local 'new' restaurant I really wanted to give it a great review - and was really looking forward to a wood-fired pizza!! Alas, not the case. Upon entering there were just a few tables/chairs and they were 'scattered'. The waitress did greet us fairly quickly, but had to re-check what we had ordered (I guess she didn't write it down?) 10 minutes after we ordered. Then, we had ordered a 14inch Margarita Pizza. They had run out of 14 inch crusts so we could have the 12 and our bill would be adjusted. In the end, pretty glad we Didn't have that 14! The pizza was barely covered in sauce. There was 1 very, very thin slice of tomato on each piece. There was hardly any mozzarella evident. Certainly not on each piece - more like a little splatter on 3/4 pieces. The Basil was cut in small pieces and put over the top afterwards. The crust was just doughy. It was cooked - but certainly not what you'd expect from a 'wood-fired crust'. There was no 'crust' - just doughy. I tried to at least eat the toppings - but there wasn't enough topping on the whole thing to fit in the palm of my hand. Hubby ate about 1/2 the 'crust' since he was hungry. Upon getting our plates the waitress asked how it was and I told her (what I am writing here). She replied, " you ordered a Margarita Pizza". I said, yes, because we like them and that is our typical go to everywhere we go. She tried to tell me that their pizza was the typical Margarita Pizza - um, No! She was very defensive about the criticism. Upon getting our bill she charged us for a 14" pizza. We had to tell her it was incorrect. She never apologized for anything. The only thing good was my glass on wine. Will not return.

Atmosphere: 2

Food: 2

Service: 2

Marilyn McPeak

The pizzas were really good! Crispy crust and good flavor. The owners and servers were really nice but the atmosphere needs a lot of work.

Atmosphere: 2

Food: 4

Service: 4

Michael Lee

My wife and I had two of their wood oven pizzas. The proscuitto, arugula pizza was unbelievably good. The margherita was not shabby either. Very nice owners. Glad to have them in Green

Atmosphere: 4

Food: 5

Service: 5

James S

Friendly service, delicious wood fired pizza. Will return, I hope, many times!

Atmosphere: 5

Food: 5

Service: 5

void light

Nice big patio to enjoy a pizza In the evening with a beer or glass of wine, and very nice owners .

Linda Betancourt

Great pizza, service and ambience. Authentic Italian style perfected in a wood burning oven. Even our friends from Italy loved it. Try it, you'll love it too!

Atmosphere: 5

Food: 5

Service: 5

Theresa Konieczny

Very friendly owners and workers. Pizza was great!

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