Customers` Favorites
Customers` Favorites
“We had reservations and were promptly seated with a choice of tables. The place was hopping only 3 tables empty. The decor was understated Italian vibes, very cozy with no acoustic issues that we noticed. Our server, Aiden, was attentive and gave suggestions and made sure we were aware of spicy dishes. I had the penne funghi with hot Italian sausage. It was delicious! The Alfredo was smooth and rich and not overpowered with Parmesan and had no grittiness. Our food was served piping hot! The bread was lackluster, not really a true Italian bread but we enjoyed it with the herbal butter. My partner had the chicken parm, which was a thicker piece of breast and breaded, it was juicy and cooked perfectly. It was served with a squash, beet and brussel sprout medley which he said was very tasty. An unusual side, but really good. We passed on desert but sat around for a little bit to enjoy our wine and were not pressured to leave. A very enjoyable experience! The names of the dishes are pretty clever! Whoever thought them up has a great sense of humor!“
Customers` Favorites
“Waitress waa great! Attentive and had great customer service. Meatballs were delicious, ravioli decent. Needed more sauce which the waitress brought. Bread looked and tasted like boxed frozen texas toast was terrible. Dated inside for sure, seemed they did more to go then seated patrons.“
Customers` Favorites
“yummy, best sandwich ever. I haven't tried their soup but I hear it's really good too. I also like their seafood salad 😋“
Customers` Favorites
“Went here and had sweet & spicy was amazing Kingmans hidden gem ma & pa place I recommend to everyone!“
Customers` Favorites
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“Best food in Kingman and most other places we've eaten. Had the cod and chicken parm last night with Moscato wine and cheesecake with strawberry. So delicious!“