Angelina's Italian Kitchen

1530 El Camino Dr, Lake Havasu City
(928) 680-3868

Recent Reviews Order Online

Customers' Favorites

Homemade Shrimp Stuffed with Crab
Fettuccine Alfredo with Chicken
Fried Calamari Fritti
Aglio E Olio & Garlic
Eggplant Parmigiana
HH Eggplant Parmesan
Chicken Parmigiana
Lobster Fettuccine
Fried Green Beans
Chicken Angelina

Menu

Appetizers
Crispy Green Beans
Fried green beans with roasted red pepper ranch.
Steamed Clams and Mussels
Little neck clams and chopped baby clams with black mussels, sauteed with red peppers flakes in a white wine garlic butter sauce.
Kalamata Olive Spread
Kalamata olives, green olives, sun-dried tomatoes, garlic, chablis, salt, pepper and olive oil.
Maryland Lump Crab Cakes
Made with fresh lump crab, parsley, garlic, and lemon. Served with lemon butter caper sauce.
Mozzarella Marinara
Hand-breaded block of mozzarella, fried and service win out homemade marinara.
Eggplant Parmigiana
3 layers of baked eggplant with mozzarella and homemade marinara sauce.
Sausage and Peppers
Sliced Italian sausage sauteed with bell peppers and mushrooms and onions, sauteed in a white wine garlic sauce with a touch of marinara.
Sauteed Spinach and Mushrooms
Spinach Artichoke Dip
Homemade served with tortilla chips.
Fried Calamari Fritti
Tossed in flour. Served with homemade marinara.
Charcuterie Platter
An assortment of high and meats and gourmet cheeses accompanied with fresh fruit and vegetable.
Chopped Garlic and Olive Oil Dipping Sauce
Chopped garlic with fresh bad and Bellagio extra virgin olive oil.
Cheesy Bread
Homemade bread topped with cheese and baked to perfection. Served with homemade marinara.
10'' Margherita Pizza
Fresh mozzaerlla, seasonal tomatoes, basil and garlic pizza with a cauliflower crust.
10'' Sausage Cauliflower Pizza
Sausage crumblr, mushrooms, and onion pizza with cauliflower crust.

Classic
Spaghetti Marinara
Spaghetti Meat Sauce
Spaghetti Meatballs
A lasagna portion of spaghetti noddles topped with two meatballs and homemade meat sauce.
Chicken Parmigiana
Hand breaded chicken pounded thin and topped marinara and mozzarella. served with spaghetti pasta.
Spaghetti with Meatball and Sausage
A Large Portion Of Spaghetti Noodle Topped with one meatball and one sausage link.
Sausage and Peppers
Sliced Italian Sausage Sautéed With bell Peppers, Mushrooms and Onions , Sautéed in a White Wine Garlic Sauce With a touch of marinara served over a bed of Linguine Pasta.
Aglio Olie and Garlic
Choice Of Pasta sautéed With Garlic , Oil and Basil !
Fettuccine Alfredo
Fettuccine Sautéed With our homemade alfredo sauce.

Salads
Toree's Arugula Salad
Arugula, feta, heirloom tomatoes, fresh peaches, tossed in olive oil, drizzles with balsamic glaze and topped with roasted pine nuts.
Angelina's House Salad
Spring mix tomato, cucumber, and red onion served with Italian balsamic vinaigrette, other dressings such as ranch bleu cheese and caesar upon request.
Angelina Caesar Salad
Romaine lettuce, fresh grated Parmesan and croutons tossed in a Caesar dressing and topped with tomatoes, red onions, Kalamata olives, and pepperoncini.
Side Caesar Salad
Romaine lettuce, Parmesan, and croutons tossed in a Caesar dressing topped with tomatoes and red onions.
Loaded Antipasto Salad
Spring mix, tomato, cucumber, mushrooms, olives pepperoni, prosciutto, salami, pepperoni, provolone, and mozzarella served with our house Italian balsamic vinaigrette.
Spinach Salmon Salad
8 oz. Norwegian salmon baked and served over a bed of fresh spinach, vine tomatoes, mushrooms, olives, and red onions served with our fresh lemon garlic herb dressing.

Taste of Italy
Creamy Chicken Pesto
Sliced chicken sauteed with pine nuts, fresh basil, garlic and olive oil. Traditional pesto also available.
Lemon Chicken
2 hand-breaded chicken breasts pounded thin with mushrooms and bell peppers in a lemon butter garlic sauce. Served with spaghetti.
Veal Parmigiana
Lightly breaded veal cutlet topped with mozzarella and meat sauce.
Chicken Pornidara
Diced chicken sauteed with red peppers tomatoes. Mushrooms and garlic in a red wine sauce served with angel pasta.
Richie's Homemade Gnocchi
It comes with a choice of sauce.
Piccata
Sauteed with capers. Bell peppers garlic. And artichoke hearts in a lemon butter olive oil sauce.
Marsala
Sauteed with mushrooms and bell peppers in a sweet Marsala wine sauce.
Saltimbocca
Sauteed with mushrooms and bell peppers in a sweet Marsala wine sauce pounded thin hand-breaded topped with prosciutto sauteed spinach and provolone cheese then baked.

Steak Entrees
Diavolo Steak
8 oz. filet served with roasted garlic and shrimp ravioli and organic seasonal vegetables.
Blackened Filet
8 oz. filet dry rubbed in rosemary and Italian seasonings. Served with gnocchi Alfredo and organic seasonal vegetables.
Richie's Cognac
8 oz. filet served with linguine aglio у olio and organic seasonal vegetables.

House Specialties
Baked Ziti
A mountain of penne pasta. Chopped eggplant ricotta cheese and marinara baked with mozzarella and marinara sauce.
Baked Manicotti
Ricotta cheese stuffed inside tubular pasta with mozzarella and marinara then baked.
Tuscan Terry Pasta
Prosciutto fresh and sun-dried tomatoes and fresh Italian parsley in white wine garlic and butter sauce. Commonly asked for "victor style" creamy diablo sauce.
Trio Cannelloni
Manicotti stuffed with sausage chicken and beef.
Pasta a la Broccoliini
Penne pasta sauteed with broccoli in a white wine garlic and butter sauce.
Tour of Angelina
Chicken Parmigiana and meat lasagna served with fettuccine Alfredo.
Chicken Rollatini
Thinly pounded chicken cutlet rotted with prosciutto ham, mozzarella sauteed spinach, and pine nuts.
Ricardo Tortellini
Tri colored cheese tortellini sauteed with mushrooms, crumbled sausage on a vodka sauce. Topped with fresh arugula.
Chicken Angelina
A combination of chicken Parmigiana and eggplant Parmigiana, topped with mozzarella and marinara served with spaghetti pasta.
Penne with Pink Sauce
Penne pasta sauteed with a combination of our alfredo cream and marinara sauces.
Pasta Primavera
Penne pasta sauteed in white wine garlic and olive oil sauce. Tossed with green beans, carrots, broccoli, mushrooms, and onions. Red pepper and zucchini.
Angel Hair Pomodoro
Angel hair pasta sauteed with fresh basil garlic and tomatoes.
Sausage Cannelloni
Italian sausage and ricotta cheese stuffed inside tubular pasta topped with melted mozzarella and meat sauce.
Penne Carbonara
Italian bacon cream sauce. Add egg.
Meatball Spiral Bake
Spiral pasta tossed with meat sauce. Sliced homemade meatballs, ricotta cheese mozzarella, Parmesan, and basil, topped with fresh Buffalo mozzarella then baked to perfection.

Eggplant
Eggplant Parmigiana
Sliced eggplant topped with mozzarella marinara then baked served with spaghetti.
Stuffed Eggplant
Eggplant rolled and stuffed with ricotta topped with marinara and mozzarella then baked.

Ravioli
Cheese Ravioli
6 ricotta-stuffed raviolis with marinara sauce.
Sausage Ravioli
Tossed with peppers, mushrooms, and onions in a marinara sauce.
Roasted Garlic and Shrimp Ravioli
Tossed in a white wine butter garlic sauce with fresh basil and lemon.
Portobello Mushroom Ravioli
Sauteed with mushrooms and red bell peppers in a sweet Marsala wine sauce.

Lasagna
Meat Lasagna
Eggplant Lasagna
Seafood Lasagna
Spinach Lasagna
Add Vegetable or Sausage

Seafood Entrees
Gumbo Italiano
Shrimp, chicken, mushrooms, bell pepper, and Italian sausage sautéed in a spicy marinara. Served over linguine pasta.
Linguine with Clams
Fresh little Neck Clams and baby clam sautéed with garlic a white wine sauce served over linguine pasta. Option to have with red sauce.
Shrimp and Scallop Fra Diavolo
Sauteed in our spicy marinara. Served over linguine.
Cioppino
A seafood stew with mussels fresh clams shrimp and baby clams, sauteed. In a red sauce served over linguine pasta.
Shrimp Scampi
6 shrimp sauteed with fresh scallions and garlic in a lemon butter sauce. Served over linguine pasta.
Homemade Shrimp Stuffed with Crab
6 shrimp stuffed with crab, topped with mozzarella and marinara over pasta.
Lemon Lime Shrimp
6 shrimp sauteed with garlic, cilantro, and tomatoes in a white wine olive oil sauce fresh squeezed lemon and lime and garnished with avocado and served over bowtie pasta.

Sides
Meatballs
Sausage
Sauteed Spinach
Norwegian Salmon
8 oz.
Spaghetti Squash
Seasonal Vegetable
Homemade Macaroni and Cheese
Marinated and Seasonal Chicken Breast
6 Argentine Red Shrimp Scampi

Pasta Options
Brown Rice Pasta
Made From Brown rice , contains no wheat . Gluten Free.
Gnocchi
Homemade potato dumplings oval in shape and made from flour and potato.
Cavatelli
Small Shell With rippled edges, ricotta cheese base.
Spaghetti Squash

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Recent Reviews

I just ordered Angelina's through Grubhub...I LOVE their Pomodora. There's an area for "notes" so I entered, "extra wet" (so I can have it for days without ending up with just angel hair pasta). I assumed it would be overlooked, and wow I was wrong! They piled on the tomatoes and sauce and it's as fantastic as always! They included their yummy bread, balsamic dip and some parmesan cheese. I did miss the atmosphere so I can't wait to...
May 2025
A rarely award 5 stars. They earned it. This place is the best and the locals know it. Folk line up in the parking lot before it’s even open. They only seat 100 people, so make reservations, or order take out.

Vegetarian options: They can accommodate a vegan (see below). Note: the mariana sauce is not vegetarian. However, the crushed tomatoes are an outstanding substitute.

Dietary restrictions: While not 100% vegan, they do have — a not...
January 2025
We were lucky to find a local review of this authentic restaurant steeped in Italian history! The Ricardos Tortellini and the Sausage and Peppers were to die for! Per their website, if you don't find what you want on the menu... just ask Richie to make you something! This restaurant offers old-school friendly service! In true Italian fashion- Angelina's lets you take your time and leaves you to your table to enjoy your friends and family. There was no rushing us onto...
January 2025

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Angelina's Italian Kitchen

1530 El Camino Dr, Lake Havasu City, AZ 86403
(928) 680-3868