ChaBones

112 London Bridge Rd, Lake Havasu City
(928) 854-5554

Recent Reviews Order Online Reserve

Customers' Favorites

White Chocolate Cheesecake with a Macadamia Nut Crust and Mango Cream Drizzle
Oysters on the Half Shell with Cocktail Sauce & Lemon Dredged in Paprika
Cheesecake Celebratory Way
Half Price Appetizers
Double Cut Pork Chops
Curried Bones of Lamb
Chicken Cordon Bleu
Smoke on the Water
Tempura Vegetables
Scallops Bienville

Menu

Tapas

Brie, Apple and Pecan Flotilla
Baked on flatbread in pizza oven.
Sweet Pomme's Frits
Served with a chipotle aioli for dipping.
Grecian Style Hummus
Blended with garlic, lemon and served with roasted peppers.
Tempura Vegetables
Deep-fried and served with a sweet sesame for dipping.
Asparagus Crisps
Lightly breaded and deep-fried and served with a cranberry aioli.
Chile Relleno
Battered, deep fried pepper jack cheese stuffed poblano served with Spanish sauce.
Stuffed Shrooms
Served with sage, pancetta and gruyere cheese in a balsamic reduction.
Aracini de Riso
Risotto stuffed with mozzarella, breaded, deep-fried & served marinara.
Lettuce Wraps
Served with diced chicken, marinated vegetables with Asian dipping sauces.
Kaibai Beef Satay
Marinated beef skewers served with a Thai peanut sauce.
Kaibai Chicken Satay
Marinated chicken skewers served with a Thai peanut sauce.
Steamers
Clams of course in a savory broth served with rustic ciabatta bread.
Chicken Strips
Fresh cut, hand breaded, deep-fried and served with a chipotle aioli.
Mussels
In a heavenly tomato broth served with a rustic ciabatta bread.
Oysters on The Half Shell
Served with cocktail sauce and lemon dredged in paprika.
Ichiban
Charbroiled shrimp, ahi and fresh fish, served with a green goddess drizzle and chipotle aioli.
Ahi Poke
Served with avocado, mango, cucumber, red & green bells & scallions with a wasabi aioli drizzle.
Seared Ahi
In herbs and spices, sliced thin and served with wasabi, pickled ginger and marinated vegetables.
Oysters ChaBones
Served with garlic, pancetta, gruyere, bread crumbs, sage and cream baked in shell.
Creole Shrimp
8-10 spiced shrimp served with rustic ciabatta bread and lots of napkins.
Shrimp Cocktail
5 jumbo shrimp served chilled with cocktail sauce and lemon dredged in paprika.
Scallops Bienville
Bay scallops with garlic, pancetta, gruyere, bread crumbs, sage and cream.
Baby Filet Mignon
Charbroiled and sliced 4oz filet in a balsamic reduction with roasted peppers.
Baby Bones of Lamb
Small ribs seasoned, charbroiled and served over balsamic dressed greens.
Curried Bones of Lamb
Small ribs rubbed in a curry seasoning and charbroiled.

Salads

Field of Greens Salad
Mixed field lettuces with tomato, cucumber, carrots, croutons and choice of dressing.
Blue Wedge Salad
Iceberg wedge with red onions, tomato, chunky bleu cheese dressing and crumbles.
Feta, Pecan and Cranberry Salad
Over balsamic prepared field greens.
Hail Caesar Salad
Tossed fresh romaine with cornbread croutons and fresh grated parmesan.
Baby Blue Spinach Salad
Bleu cheese, pecans, tomato, mushrooms, red onion and bacon in raspberry vinaigrette.
Grande Caesar with Grilled Chicken
Served with homemade croutons & shaved parmesan. As an Entrée.
Grilled Kaibai Chicken Salad
On oriental dressed greens with vegetables, daikon sprouts, mandarin, oranges, avocado, dried cranberries and a sweet sesame drizzle.
Seared Ahi Salad
On oriental dressed greens, julienne vegetables, daikon sprouts, mandarin oranges, avocado, dried cranberries and a sweet sesame drizzle. As an Entrée.

Steaks
Top Sirloin Steak
10 oz. boneless.
Rib Eye Steak
14 oz. boneless.
Kansas City Strip Steak
20 oz. bone-in New York.
T–Bone Steak
24 oz. bone-in.
Porterhouse Steak
28 oz. bone-in.
Filet Mignon Steak
10 oz. of pure tenderness in a balsamic reduction.
"Ma Petite" Filet Steak
6 oz. in a balsamic reduction.

Prime

Prime Rib - Chabones
Chabones cut twenty-two ounces.
Prime Rib - Babybones
Babybones cut 14 oz.
Black Eye Prime Rib
14 oz. blackened and served with 3 shrimp in a cajun cream sauce.
"BIG" Black Eye
22 oz. blackened and served with 3 shrimp in a Cajun cream sauce.

Bones

BBQ Baby Back Ribs
Full rack "fall off the bone" pork tenderness in a slightly spicy BBQ sauce.
1/2 Rack of Ribs
Only 1/2 a portion.
Double Cut Pork Chops
Thick, tender and served with homemade chunky applesauce.
Rack of Lamb
New Zealand racks seared, herb-crusted and finished in the oven with port reduction.
Rack of "Wild BOAR"
Charbroiled and served on sundried tomato pesto with a honey-chipotle drizzle.

Pollo and Poulet

Chicken Poblano
Hand-breaded breast of chicken stuffed with roasted poblano chiles and tomato, with pepper jack cheese in our own savory Spanish sauce.
Apple Curry Chicken
Tender breast of chicken cut up with apples, carrots, onion and cranberries in a sauce of coconut milk with just a hint of curry.
Chicken Cordon Blue
Hand-breaded tender breast of chicken stuffed with ham and Swiss cheese in a garlic brown sherry sauce.

From The Sea
Blackened Halibut
Blackened in our own blend of Cajun spices, topped with jumbo prawns and our own cajun cream sauce.
Honey Glazed Salmon
Pacific salmon baked in white wine and lemon, and lightly brushed with our honey, butter and grain mustard glaze.
Jumbo Prawns
Hand-breaded, deep-fried and served with cocktail sauce and a lemon wedge.
Cioppino
Lobster, shrimp, crab, scallops and clams simmered in a spicy tomato saffron broth. Served with rustic ciabatta bread for dunking.

Pasta

Tomato and Basil Pasta
Served with garlic and parmesan over angel hair.
Sundried Tomato Pesto Pasta
Served with olive oil, garlic, basil, oregano and pine nuts over penne.
Sausage and Peppers Pasta
Over linguine.
Garlic Crusted Chicken Pasta
In a creamy Parmesan sauce over penne.
Mushroom Ravioli
in a cremini mushroom & sage cream sauce.
Shrimp Provencal Pasta
Garlic, fresh tomato, artichoke hearts and olives in parmesan over angel hair.

Pizza
Margherita Pizza
Olive oil, garlic roasted tomato basil and mozzarella.
4 Cheese Pizza
Red sauce, mozzarella, brie, gouda and Parmesan cheeses.
Sausage and Peppers Pizza
Red sauce, Italian sausage and roasted peppers with mozzarella.
Sausage Alfredo Pizza
Creamy alfredo, Italian sausage, mozzarella, Parmesan, scallions and crispy bacon.
Chicken Alfredo Pizza
Creamy alfredo, chicken breast, caramelized red onions, roasted red peppers, mozzarella and Parmesan.
BBQ Chicken Pizza
Served with BBQ sauce, chicken, red onions, cilantro, mozzarella and gouda cheeses.
Thai Chicken Pizza
Spicy peanut sauce, garlic, cilantro, chicken and matchstick vegetables.

Dessert
Crème Brule
Made in-house, caramelized with sugar and topped with fresh berries.
Triple Berry Tart
Baked in a rustic crust topped with vanilla ice cream.
Pineapple Upside-Down Cake
Yellow cake topped with caramelized pineapple & coconut cream.
White Chocolate Cheesecake
with a macadamia nut crust and mango cream drizzle.
Chocolate Lava Cake
Ooey, gooey and oh so decadent. Served with vanilla bean ice cream.
Bananas Foster
Caramelized in a rum & banana liqueur, served over vanilla bean ice cream topped with toasted coconut.

Sandwiches

Fresh Turkey
On hearty wheat with spring greens, tomato & cranberry aioli.
Hot Pastrami
On fresh baked hoagie with pickles mustard & swiss.
Parmesan Crusted 3-Cheese Grilled Cheese
Served with fresh-sliced tomato.
CB's Club
Sliced turkey, ham, tomato, lettuce, bacon & cranberry aioli on toasted hearty wheat.
California Chicken Breast
Served with bacon, swiss cheese, avocado lettuce & mayo on ciabatta bread.
Cold Sliced Prime Rib
On hearty wheat with lettuce tomato & mayo.
Prime Rib French Dip
On fresh baked hoagie served with au jus for dipping.
Southwest Philly Steak
On fresh baked hoagie with grilled Prime Rib, peppers, onions & swiss.
Caprese
Roma tomatoes, mozzarella, arugula and our pesto aioli on ciabatta bread.

Burgers
CB's Cheese Burger
1/3 lb beef with lettuce, tomato, onions & mayo with your choice of cheese.
Mushroom & Gruyere
1/3 lb beef caramelized mushrooms, Gruyere Cheese, 1000 & tomato.
Bacon Avocado Cheese
1/3 lb beef with bacon, avocado, tomato, 1000 & American cheese.
Pastrami Burger
1/3 lb beef topped with Pastrami, swiss cheese, dijonaise & fried pickles.
CB's Bison Burger
1/3 lb ground bison with lettuce, tomato, onion & choice of cheese.
Blue Bison Burger
1/3 lb ground bison with bleu cheese, mayo, balsamic, tomato & roasted peppers.

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Photo credit: google
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Recent Reviews

I have been eating here many times but I have noticed the food isn't as good as in the past. Scallops are very small and the steak tasted a little off. I hope this gets corrected.
October 2025
We visited this restaurant every time we visited Lake Havasu. Again, we were not disappointed. We came during happy hours and ordered 7 tapas. They were all excellent. The steak, scallops, tempura, chicken skewers, baked oysters, and hummus. Service was excellent too.
October 2025
The lamb is amazing they have great steaks and the shrimp cocktail is so fresh we ALWAYS look forward to visiting when we are in town cant beat the great service and great food I do recommend making a reservation because it can get busy
June 2025

More Reviews

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ChaBones

112 London Bridge Rd, Lake Havasu City, AZ 86403
(928) 854-5554