Dragon Express

East meets west cream cheese blended with scallion and imitation crab meat in a crispy wonton.

Shiitake mushrooms, water chestnuts, scallion, hoisin sauce, and crispy iceberg lettuce.

Traditional Japanese soybeans in the pod.

Crispy egg rolls with minced chicken and vegetables.

Northern Chinese style fried dumplings stuffed with juicy ground pork and vegetables.

Shanghai style rolled in a crispy wrapper with cabbage, carrot, onion, celery and glass noodles.

Two crab angel, two crispy pot-stickers, two spring rolls, and two beef skewers.

Soybeans in the pod wok seared in fresh, chili and a touch of soy sauce

Pineapple and Thailand style tender beef cubes with a curry flavor.

Cantonese style breaded golden shrimp.

Egg drop with baby corns.

Szechuan style shredded pork, tofu, fresh mushrooms, and bamboo shoots in a spicy egg drop soup.

Chicken broth with wonton and chopped scallion.

Wonton in broth with shrimp, chicken, and mixed fresh vegetables.

Japanese style tofu and wakame seaweed in broth.

Marinated seaweed, sesame oil, sesame seeds.

Breaded chicken with snap peas, carrots, and shredded orange peel in a tangy orange sauce. Served with meat only.

Szechuan style breaded chicken with green and red peppers, onion, and surrounded by steamed broccoli in a sweet and spicy sauce. Served with meat only.

Breaded chicken with green and red bell peppers, surrounded by steamed broccoli in a yummy sauce. Served with meat only.

Cantonese style breaded chicken with red and green pepper, onion, and pineapple in a sweet and sour sauce. Served with meat only.

Szechuan style breaded chicken with green and red pepper, onion, surrounded by steamed broccoli in a sweet and spicy sauce. Served with meat only.

Japanese style glazed with onion, cabbage, carrot scallion, and toasted sesame seed. Served with meat only.

Sliced chicken with broccoli, carrot, celery, and water chestnuts in a spicy szechuan sauce. Served with meat only.

Served with meat only. Cantonese style sauteed with fresh broccoli, carrot, and hints of ginger and garlic.

Chicken cubed with zucchini, carrot, snap peas, and toasted cashew nuts in a special brown sauce. Served with meat only.

Sliced chicken sauteed with mushrooms, broccoli, carrots, and snow peas in a special white sauces. Served with meat only.

Thai style yellow curry chicken with coconut sauce, onion, red pepper, green pepper, and long beans. Served with meat only.

Dragons secret recipe. Chicken with special white sauce, imitation crab meat, zucchini, fresh mushroom, cabbage, and snap peas. Served with meat only.

Hunan style chicken with broccoli, celery, green and red peppers, and onion in a spicy hunan sauce. Served with meat only.

Cantonese style breaded pork with green and red pepper, onion, and pineapple in a sweet and sour sauce.

Korean style hot pepper sauce, fresh mushroom, onion, carrot, long beans, and toasted sesame seeds.

Double cooked pork with chili bean sauce, cabbage, zucchini, fresh mushroom, and carrot in a spicy brown sauce.

Original Mongolian version sliced tender beef, scallion and fresh mushroom in a rich sweet garlic soy sauce.

Sliced beef stir fried with shredded red pepper, onion, and scallions in a yummy hot spicy sauce.

Cantonese style sauteed with fresh broccoli, carrot, and hints of ginger and garlic.

Sliced tender beef sauteed with green and red peppers and onions in yummy brown sauce.

Sliced tender beef sauteed with water chestnut, celery, and fresh mushroom in a spicy double garlic.

Thai style beef with green and red pepper, broccoli, carrot, and basil leaves in a spicy Thai brown sauce.

Cantonese style breaded shrimp with green and red pepper, onion, and pineapple in a sweet and sour sauce.

Cantonese style breaded shrimp with green and red pepper, onion, and pineapple in a sweet and sour sauce.

Szechuan style jumbo shrimp with zucchini, carrot, snap peas, and toasted peanuts in a spicy kung pao sauce.

Cantonese style sauteed with fresh broccoli, carrot, and hints of ginger and garlic.

Chinese style jumbo shrimp with lobster sauce, green peas, carrot, and garnished with scallion.

Asian style jumbo shrimp, long beans, red pepper in a black bean sauce, and a fresh lemon wedge.

Malaysia style shrimp with longbean, red pepper, jalapeno in a spicy sambal.

Crispy fried tofu with green and red pepper, onions, surrounded by steamed broccoli in a sweet and spicy sauce.

Vegetarian style sauteed zucchini, snap peas, carrot fresh mushroom, bean sprout, and tofu in a white wine sauce.

Fresh broccoli with extra minced garlic in a spicy garlic sauce.

Soft noodle, bean sprouts, scallion, onion, and fresh mushroom.

Egg, carrot, and peas.

Includes pork, shrimp, and chicken.

Includes pork, chicken, and shrimp.

Most beloved authentic Thai rice noodle with sweet and sour sauce, chili pepper, tofu, bean sprout, egg, chopped peanuts, and garnished with scallion and lime wedge.

Egg, peas, carrots, minced garlic, basil leaf, and Thai hot chili.

chicken , pork ,and shrimp

Beans pout, peas carrot, pineapple, green onions, egg, and sweet chili sauce.

Includes pork, shrimp, and chicken.

Chicken, beef, and shrimp sauteed with broccoli, carrots, snow peas, imitation crab meat, and mushrooms in s special brown sauce.

Jung pong spicy noodle soup with chicken, shrimp, beef, zucchini, carrot, and cabbage.

Two pieces.