India Oven

1315 S Gilbert Rd #5204, Mesa
(480) 892-3333

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Customers' Favorites

Rice Biryani Dal Makhani Chicken Tikka Masala Tandoori Chicken Goat Curry Chicken Curry
Thali with Various Dishes from the Buffet
Indian Vegetarian Platter with Rice
A Sampler Platter from the Buffet
Chicken Tikka Masala Combo
Paneer Butter Masala Combo
Paneer Tikka Masala
Kheer Rice Pudding
Basmati Rice Plate
Vegetable Samosas

Menu

Beverages
Mango Lassi
Sweetened mango shake.
Soda
Punjabi Lassi
Homemade yogourt shake sweetened and salted or plain.
Indian Tea
Indian tea made with cardamom and fennel seeds.
Limca
Indian lemon and lime soda
Thumbs up
Indian soda
Indian Coffee
Iced Tea
Coffee
Multi layered indian style whole wheat bread.
Club Soda
Milk

Appetizers
Vegetable Samosas
Three pieces crisp patties filled with potatoes and peas mildly spiced and deep fried.
Vegetable Pakoras
Six pieces mixed vegetable fritters.
Onion Bhaji
Sliced onion deep fried with garbanzo flour.
Chicken Pakoras
Deliciously spiced and deep fried chicken in butter.

Rice Dishes
Chicken Biryani
Chicken pieces cooked in mild spices and nuts.
Basmati Rice Plate
Rice with a dash of ghee or butter.
Vegetable Biryani
Rice with fresh vegetables, nuts and herbs.
Goat Biryani
Basmati Palao Rice
Rice flavoured with cumin, peas and onions.
Lamb Biryani
Lamb cooked in mild seasonings and nuts.
Shrimp Biryani
Tender shrimp cooked with nuts, herbs and spices.

Vegetable Dishes
Aloo Gobhi
Cauliflower with potatoes. Served with rice.
Paneer Tika Masala
Cooked with homemade cottage cheese and tomatoes in special spiced sauce. Served with rice.
Palak Paneer
Fresh spinach cooked in curry style homemade cream cheese and seasoned with herbs. Served with rice.
Daal Maharani
Split lentils cooked to a thick soup with herbs and spices. Served with rice.
Chana Masala
Garbanzo beans with ginger in a special spiced sauce. Served with rice.
Vegetable Korma
Mixed vegetables and nuts cooked in spiced cream. Served with rice.
Malai Kofta
Fresh grated vegetables cooked in grain flour batter and deep fried. Served with rice.
Bengan Bhartha
Eggplant roasted to a delight pulp seasoned with gentle herbs and mild spices. Served with rice.
Aloo Matar
Potatoes and green peas cooked with onions and tomatoes mildly spiced. Served with rice.
Karahi Aloo Palak
Fresh chopped spinach cooked with potatoes, onions, tomatoes and tossed in an indian skillet with indian spices. Served with rice.
Matar Paneer
Fresh peas with homemade cottage cheese. Served with rice.
Mushroom Bhajee
Mushroom spiced with indian herbs and fresh green peas. Served with rice.
Kadhi Pakora
Graham flow with yogourt fried in herbs spiced vegetable fritters. Served with rice.

Chicken Dishes
Chicken Tikka Masala
Boneless tandoor chicken in tomato and butter gravy. Served with rice.
Murg Makhani
Butter chicken. Tandoori chicken in butter and tomato gravy. Served with rice.
Chicken Curry
Traditional indian chicken prepared with special spices. Served with rice.
Chicken Korma
Cooked in rich spices, almonds and fruits. Served with rice.
Chicken Vindaloo
Chicken cooked in hot spices seasoned with tomatoes and chili pepper. Served with rice.
Karahi Tandoori Chicken Sag
Boneless chicken tossed in an iron skillet with spinach. Served with rice.
Madrasi Chicken
Boneless chicken cooked in coconut curry and spices. Served with rice.
Karahi Chicken
Cooked with onion and bell peppers in an iron skillet. Served with rice.
Chicken Do Plaza
Cooked in onion and tomatoes. Served with rice.
Sag Chicken
Chicken cooked with fresh spinach. Served with rice.
Methi Chicken
Boneless chicken cooked with fenugreek leaves and spices. Served with rice.
Chicken Mushroom
Boneless chicken cooked in a curry sauce with mushrooms. Served with rice.
Achari Chicken
Cooked in thick gravy seasoned with pickle spices. Served with rice.

Seafood Dishes
Fish Curry
Cooked in spiced curry sauce. Served with rice.
Garlic Shrimp
Cooked with bell peppers, tomatoes and onions. Served with rice.
Chili Shrimp
Cooked with green chili, ginger, tomatoes and spices. Served with rice.
Shrimp Curry
Cooked in special spiced curry. Served with rice.
Sag Shrimp
Shrimp fried in butter cooked with fresh spinach. Served with rice.
Fish Vindaloo
Cooked in hot spices seasoned with tomatoes and chili pepper. Served with rice.
Tandoori Shrimp Masala
Cooked in special curry sauce with ginger. Served with rice.
Shrimp Vindaloo
Shrimp cooked in hot spices seasoned with tomatoes and chili pepper. Served with rice.
Madrasi Shrimp
Shrimp cooked in coconut curry. Served with rice.

Lamb Dishes
Lamb Curry
Roganjosh. Choice lamb meal marinated and cooked in herbs. Served with rice.
Lamb Vindaloo
Lamb cooked in hot spices seasoned with tomatoes and chili pepper. Served with rice.
Lamb Korma
Boneless lamb meat marinated and cooked in yogourt, nuts and spices. Served with rice.
Madrasi Lamb
Boneless lamb cooked in coconut curry and spices. Served with rice.
Achari Lamb
Lamb pieces cooked in thick sauce seasoned with pickle spices. Served with rice.
Karahi Lamb
Boneless lamb tossed in an iron skillet with spinach. Served with rice.
Sag Lamb
Lamb cooked with fresh spinach. Served with rice.
Lamb Dopiaza
Cooked in onions and tomatoes mildly spiced. Served with rice.

Goat Dishes
Goat Curry
Bone in goat curry cooked indian style. Served with rice.
Goat Masasla
Bone in goat cooked in thick sauce seasoned with pickle. Served with rice.
Kadahi Goat
Achaari Goat
Bone in goat in sauce spiced with pickle. Served with rice.

Tandoori Breads
Garlic Naan
Naan with a touch of garlic.
Naan
Popular indian style leavened bread.
Garlic Roti
Traditional indian style whole wheat bread with garlic.
Aloo Parantha
Parantha stuffed with spiced mashed potato.
Tandoori Roti
Traditional indian style whole wheat bread.
Keema Naan
Stuffed with lamb.
Onion Kulcha
Leavened bread stuffed with onion.
Parantha
Multi layered indian style whole wheat bread.
Aloo Kulcha
Stuffed with spiced mashed potato.
Poori
Deep fried puff bread made with wheat flour.
Chilli Parantha
Breaded stuffed with green chilies and spices.
Chilli Kulcha
Breaded stuffed with green chilies and spices.
Keema Parantha
Parantha stuffed with lamb.
Gobhi Parantha
Parantha stuffed with cauliflower.
Onion Parantha
Leavened bread stuffed with onion.
Gobhi Kulcha
Stuffed with cauliflower.

Tandoori (Indian Oven)
Tandoori Chicken
Chicken marinated in yogourt and mild spices, cooked in its own juices over hot charcoal roasted in the tandoor. Served with rice. The tandoori is a special clay oven imported from india which has been used there for hundreds of years. Heated with mesquite charcoal. Its temperature ranges from 360 to 400 degrees.
Tandoori Mix Grill Dinner
Served with rice. Served with rice. The tandoori is a special clay oven imported from india which has been used there for hundreds of years. Heated with mesquite charcoal. Its temperature ranges from 360 to 400 degrees.
Chicken Tikka
Tandoori roasted boneless chicken breast pieces. Served with rice. The tandoori is a special clay oven imported from india which has been used there for hundreds of years. Heated with mesquite charcoal. Its temperature ranges from 360 to 400 degrees.
Sheesh Kebab
Chicken or lamb. Minced meat marinated in spices and skewered over hot charcoal. Served with mint chutney and onions. Served with rice. The tandoori is a special clay oven imported from india which has been used there for hundreds of years. Heated with mesquite charcoal. Its temperature ranges from 360 to 400 degrees.
Tandoori Shrimp
Shrimp marinated in mild spices and cooked over charcoal. Served with rice. The tandoori is a special clay oven imported from india which has been used there for hundreds of years. Heated with mesquite charcoal. Its temperature ranges from 360 to 400 degrees.

Extras
Raita
Cool whipped yogourt with bits of cucumbers, tomatoes and potatoes with sprinkle of spices.
Chutney
Pappadum
Indian spiced wafers.
Pickle
Salad

Desserts
Kheer
Rice pudding.
Gulab Jamon
Homemade cheese balls.
Mango Fruit Pudding
Kulfi
Indian style ice cream.
Mango Kulfi

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Recent Reviews

I have been coming to this location for so many years. I was really craving into Indian cuisine today and I went by myself.

The food is absolutely delicious and I love the atmosphere and the people are so kind and pleasant!

One of the BEST Indian cuisines in the valley!!
September 2026
Sunday dinner buffet had a limited # of options, only 2 tables of customers, and cost ~$23 per person. They eventually brought us garlic naan, it was burnt. One worker hanging out of his phone, leaning against the bar, perhaps this was an unusually slow day?
August 2026
We had buffet over the weekend. Unfortunately, the appetizers were disappointing. Both the samosas and tandoori chicken did not taste fresh and seemed like they had been reheated.
The rest of the dishes were okay, but overall the food was not as flavorful as we expected.
August 2026

More Reviews

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India Oven

1315 S Gilbert Rd #5204, Mesa, AZ 85204
(480) 892-3333