Two Hands Corn dogs
$ • Korean, Fast Food, Hot Dogs
Hours:
1933 W Main St #6, Mesa
(480) 366-4527
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Two Hands Corn dogs Reviews
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First off, the staff was friendly. My problem was with the location. Broadway and Craycroft restaurant has almost zero seating, the temperature was about 90° inside, the napkins were so thin I could see through them and the soft drink was almost $4. Won't return to this location.
The cashier wouldn't answer questions or say a word to myself or my family but was all chatty with others.
For a first time customer I'm very disappointed
Stopped in for lunch. Great staff, fast service. Loved the food and the soda selection.
Ratings
Menu
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 11AM - 8:30PM |
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Two Hands Corn dogs offers a variety of corn dogs with toppings, including mozzarella cheese and the popular Potato Dog, which is filled with half cheddar and half mozzarella. The restaurant is known for its Korean-style corn dogs, which many customers find better than traditional ones. The staff, including the manager Lupita and crew members Orlando and Sylvia, provide friendly service and often go above and beyond for customers, even during busy times. Diners appreciate that the food is always well prepared and reasonably priced. While the majority of service is positive, there have been instances where staff members were still recovering from the night before, leading to occasional poor service or customers feeling ignored. The area where customers can watch the corn dogs being made is blocked off, making it harder for diners to see the process. Parking is ample, especially since the restaurant is located in the H-Mart plaza. Some customers have noted that there is no place to sit and eat, so they often eat outside in the parking lot. Overall, it remains a popular spot for regular visitors who enjoy the tasty corn dogs and attentive service, making it a pleasant experience for first-time diners as well.