Customers` Favorites
Customers` Favorites
“Ourstanding food and service. Reasonable pricing and many dishes are marked as Gluten Free for those customers. (I'm told that the Chef is also a gluten-free consumer.) You also could be very lucky to have Bree as your server. I'm not sure how she spells her name, but she is the "epitome of restaurant service". We keep going back, and going back, and going back. Highest recommendations.“
“It was amazing the rooms were great the pool was amazing the food was ok“
Customers` Favorites
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“The beyond bread bar is pretty high, so this is in comparison how their other locations fare. I think maybe this location is a little hobbled: I'm guessing they have to bring up bread daily (or whatever period of time), so they don't have ciabatta for sandwiches, but their focaccia is yummy! HOWEVER, for a couple decades now my favorite sandwich on the planet has been Brad's Beef on ciabatta -- it's perfectly and simply balanced: warm green chile and roast beef flavors tempered by a tiny onion crunch, just the right amount of different textures that you can really sink your teeth into, with the wonderfully crusty ciabatta that's both airy and chewy on the inside... perfection! -- however, however, however, they didn't have ciabatta, okay, I think I can work around that with focaccia, but not if the green chilies are *pickled*!?!! Picked vegetables are wonderful, but they are completely different beasts! Imagine a standard fish taco, but swap out the cabbage for sauerkraut: ew! Pickles on your eyelids instead of cucumber slices? It just doesn't work! I pulled off all the green chile slices, and then it was palatable, but definitely not Brad's Beef. 😭 Now I have to go to the ticket locations and see if it's a systemic thing or just localized.
Their chile corn chowder was yummy, though, and their Reuben was fine. I'll still go there for lemon bars, foosball, trees, and being able to sit outside during summer!“