Good food and good people it was my first time here I will definitely go again
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, King Crab Legs, Corn on the Cob
kaitlyn mccown
This was my fiancé and my first time having a crab boil and it was awesome. Our server Vyda was so kind and helpful, as well as all the other staff members. Vyda girl broke down the whole menu for us and gave great suggestions, generally made it a great experience! We’re excited to come back
Atmosphere: 5
Food: 5
Service: 5
Andrew Satterfield
Always good food and a good time!
Atmosphere: 5
Food: 5
Service: 5
Noor. Azizah
I always go there and everybody be so nice until today. I’m disappointed there was a white girl who had a bunch of piercing. I don’t know where she just had an attitude about everything. I asked for extra garlic sauce and she was just like oh really right now we’re about to close And it was crazy to me and she charge me extra on my food The crazy part is I asked for 1 pound of shrimp and my one pound look like this. I will never go again. Because of her attitude.
First time here, food was great and portions were perfect. Service from the waiter could have been better.
Atmosphere: 4
Food: 5
Service: 4
Dyllan Suarez
Came here for my Dads birthday and had a flawless night. I got the catfish and it was perfection. Pops got hos crab n shrimp boil bag and he didnt leave a scrap behind. Definitely one of the better places for seafood in the valley.
Atmosphere: 5
Food: 5
Service: 5
Travel X
Well…I took forever to bring the salmon plate and then it felt tasteless with the noodles. I wouldn’t recommend this salmon.
The place had torn chairs and booths. I was brought my clam chowder and, the bowl it was in was filthy, i had to ask for a freshly cleaned bowl. The food was not as good as the hype. Server was nice! I would not go back as i feel the restaurant is just not my style, i prefer higher end restaurants.... this was not one of them.
gerry garza
Best seafood in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Trifecta Sauce
Marby Lightshorts
Oh, dear reader, I must regale you with the tale of my recent dining escapade at The Angry Crab, where whimsy and absurdity danced together like a joyous waltz! This night was filled with mirth, laughter, and the unforgettable presence of our nefarious server and bartender, the one and only Sir Keenan.As I stepped into The Angry Crab, the atmosphere enveloped me in its playful embrace. The walls were adorned with menacing paintings of ceremonial dancing crustaceans and aged wood that had been colorfully tagged with the names of, what I assume are the local ruffians. It was like entering a fantastical underwater gangland, where the laws of gravity and vandalism were delightfully suspended.Ah, Keenan, the maestro of merriment! With a mischievous twinkle in his eye, he greeted us with a twirl and a curtsy. Clad in a lobster-shaped hat, eyepatch, and a plastic hook for a left hand, he effortlessly blended in with the enchanting ambiance of the restaurant. His infectious cackle filled the air, setting the tone for an evening of messy absurdity.Now, dear reader, let me regale you with the culinary wonders that awaited me. The menu, crafted with a touch of sophistication and a dash of madness, offered dishes that defied the boundaries of conventional cuisine. From the "Crabby Cravings" to the "Lobster Lunacy," each item beckoned with promises of gluttonous devilry.I decided to embark on a gastronomic journey and cautiously ordered the “Crabby Appendages of Snow”.As Sir Keenan placed the dish in front of me, he exclaimed, "Prepare yourself for a taste explosion that will transport you to the moon!” Then, as he exited stage right, he actually moonwalked, did another twirl, and vocally exploded with a “Hee! Hee!”And oh, what a fantastical explosion it was! In every sense of the word. The crabby appendage limbs were a delightful blend of flavors, with each bite sending my taste buds on a Space Mountain-esque rollercoaster of joy. I couldn't help but giggle out loud with delight as I savored each mouth morsel.Throughout the evening, Keenan regaled me with ancient tales of antagonist crab pirates, lobster races, and the secret lives of oyster spies. His storytelling skills were as remarkable as his mixology prowess. He told us about a few of their famous cocktail concoctions, with names like "The Squid's Ink Surprise" and "The Tipsy Tentacle," although they were out of most of the ingredients to make them. They tasted delicious to my ear. And I think that’s good enough.As the evening drew to a close, I couldn't help but feel a pang of sadness. The danger, the laughter, and the absurdity had cast a spell on me, and I didn't want it to end. But alas, all good things must come, as they say, and so did my adventure at The Angry Crab.If you seek a dining experience that defies the ordinary, where cackles of laughter swirl in the air like confetti, and where Sir Keenan, the Master of Crabs, guides you through a culinary Wonderland, then The Angry Crab is the place for you. Embrace the absurdity, dear reader. Embrace it with both arms so tightly that it too, explodes.Cheers.
Atmosphere: 5
Food: 5
Service: 5
Ronald Flint
Food was fresh and warm..Service was good...Prices a little high, but what isn't these days ?
Atmosphere: 4
Food: 4
Service: 4
Julianna D.
I've gone to this restaurant so many times and have always had a good experience. It gets busy but the servers and the food are always great!
Good food and good people it was my first time here I will definitely go again
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, King Crab Legs, Corn on the Cob
This was my fiancé and my first time having a crab boil and it was awesome. Our server Vyda was so kind and helpful, as well as all the other staff members. Vyda girl broke down the whole menu for us and gave great suggestions, generally made it a great experience! We’re excited to come back
Atmosphere: 5
Food: 5
Service: 5
Always good food and a good time!
Atmosphere: 5
Food: 5
Service: 5
I always go there and everybody be so nice until today. I’m disappointed there was a white girl who had a bunch of piercing. I don’t know where she just had an attitude about everything. I asked for extra garlic sauce and she was just like oh really right now we’re about to close And it was crazy to me and she charge me extra on my food The crazy part is I asked for 1 pound of shrimp and my one pound look like this. I will never go again. Because of her attitude.
Food: 5
Service: 1
Recommended dishes: Shrimp Trifecta Corn Cob
Good services and
Atmosphere: 5
Food: 5
Service: 5
This place is intense. Will definitely be back.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Hush Puppies, Onion Rings, Chowder, Fries
The Angry Crab Shack, doing it right!
Atmosphere: 5
Food: 5
Service: 5
First time here, food was great and portions were perfect. Service from the waiter could have been better.
Atmosphere: 4
Food: 5
Service: 4
Came here for my Dads birthday and had a flawless night. I got the catfish and it was perfection. Pops got hos crab n shrimp boil bag and he didnt leave a scrap behind. Definitely one of the better places for seafood in the valley.
Atmosphere: 5
Food: 5
Service: 5
Well…I took forever to bring the salmon plate and then it felt tasteless with the noodles. I wouldn’t recommend this salmon.
Atmosphere: 3
Food: 3
Service: 5
Restaurantji Recommends
The place had torn chairs and booths. I was brought my clam chowder and, the bowl it was in was filthy, i had to ask for a freshly cleaned bowl. The food was not as good as the hype. Server was nice! I would not go back as i feel the restaurant is just not my style, i prefer higher end restaurants.... this was not one of them.
Best seafood in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Trifecta Sauce
Oh, dear reader, I must regale you with the tale of my recent dining escapade at The Angry Crab, where whimsy and absurdity danced together like a joyous waltz! This night was filled with mirth, laughter, and the unforgettable presence of our nefarious server and bartender, the one and only Sir Keenan.As I stepped into The Angry Crab, the atmosphere enveloped me in its playful embrace. The walls were adorned with menacing paintings of ceremonial dancing crustaceans and aged wood that had been colorfully tagged with the names of, what I assume are the local ruffians. It was like entering a fantastical underwater gangland, where the laws of gravity and vandalism were delightfully suspended.Ah, Keenan, the maestro of merriment! With a mischievous twinkle in his eye, he greeted us with a twirl and a curtsy. Clad in a lobster-shaped hat, eyepatch, and a plastic hook for a left hand, he effortlessly blended in with the enchanting ambiance of the restaurant. His infectious cackle filled the air, setting the tone for an evening of messy absurdity.Now, dear reader, let me regale you with the culinary wonders that awaited me. The menu, crafted with a touch of sophistication and a dash of madness, offered dishes that defied the boundaries of conventional cuisine. From the "Crabby Cravings" to the "Lobster Lunacy," each item beckoned with promises of gluttonous devilry.I decided to embark on a gastronomic journey and cautiously ordered the “Crabby Appendages of Snow”.As Sir Keenan placed the dish in front of me, he exclaimed, "Prepare yourself for a taste explosion that will transport you to the moon!” Then, as he exited stage right, he actually moonwalked, did another twirl, and vocally exploded with a “Hee! Hee!”And oh, what a fantastical explosion it was! In every sense of the word. The crabby appendage limbs were a delightful blend of flavors, with each bite sending my taste buds on a Space Mountain-esque rollercoaster of joy. I couldn't help but giggle out loud with delight as I savored each mouth morsel.Throughout the evening, Keenan regaled me with ancient tales of antagonist crab pirates, lobster races, and the secret lives of oyster spies. His storytelling skills were as remarkable as his mixology prowess. He told us about a few of their famous cocktail concoctions, with names like "The Squid's Ink Surprise" and "The Tipsy Tentacle," although they were out of most of the ingredients to make them. They tasted delicious to my ear. And I think that’s good enough.As the evening drew to a close, I couldn't help but feel a pang of sadness. The danger, the laughter, and the absurdity had cast a spell on me, and I didn't want it to end. But alas, all good things must come, as they say, and so did my adventure at The Angry Crab.If you seek a dining experience that defies the ordinary, where cackles of laughter swirl in the air like confetti, and where Sir Keenan, the Master of Crabs, guides you through a culinary Wonderland, then The Angry Crab is the place for you. Embrace the absurdity, dear reader. Embrace it with both arms so tightly that it too, explodes.Cheers.
Atmosphere: 5
Food: 5
Service: 5
Food was fresh and warm..Service was good...Prices a little high, but what isn't these days ?
Atmosphere: 4
Food: 4
Service: 4
I've gone to this restaurant so many times and have always had a good experience. It gets busy but the servers and the food are always great!