“My family and I like to eat at Brazilian Steakhouses when we travel. How can you not like an all you can eat meat menu with table side service? On our last trip to Arizona we were looking for options and found Serra Gaucha just a few minutes down the road. We had never been to this particular restaurant before and even though it was unfamiliar, we decided to give it a shot. We were not disappointed.
Most Brazilian steakhouses do very well with all of their cuts of meat, but we have found some to serve pork and chicken very dry. This particular steakhouse did an absolutely wonderful job with these two cuts of meat. The bacon wrapped portions were very juicy, and the flavor was fantastic and the chicken that came with the Parmesan was equally as juicy and delicious.
The service was great and the anti-pasta bar was what you would expect from a Brazilian steakhouse. Be sure to try their version of an Arnold Palmer, which is lemonade and tea mixed together, with just a slight twist. We found that Brazilian steakhouses don’t do lemonade, but they do limeade and tea so my son and I have affectionately called this drink the Gregg Palmer.
Overall, this was a great experience and if we visit the area again, we will be back.“
“My family and I like to eat at Brazilian Steakhouses when we travel. How can you not like an all you can eat meat menu with table side service? On our last trip to Arizona we were looking for options and found Serra Gaucha just a few minutes down the road. We had never been to this particular restaurant before and even though it was unfamiliar, we decided to give it a shot. We were not disappointed.
Most Brazilian steakhouses do very well with all of their cuts of meat, but we have found some to serve pork and chicken very dry. This particular steakhouse did an absolutely wonderful job with these two cuts of meat. The bacon wrapped portions were very juicy, and the flavor was fantastic and the chicken that came with the Parmesan was equally as juicy and delicious.
The service was great and the anti-pasta bar was what you would expect from a Brazilian steakhouse. Be sure to try their version of an Arnold Palmer, which is lemonade and tea mixed together, with just a slight twist. We found that Brazilian steakhouses don’t do lemonade, but they do limeade and tea so my son and I have affectionately called this drink the Gregg Palmer.
Overall, this was a great experience and if we visit the area again, we will be back.“