It took a while for server to come out to our table, then the food was not as good as is expect from a high end hotel restaurant.
Nick P
Staying at the hotel I walked up to the bar and ordered food. I ordered the crispy buffalo wings and fries. A friend of mine came down and I was talking to him the server dropped my food off behind me without saying a word. I took it up to my room it maybe spend 2 minutes in the box max. The chicken had some much sauce on it that it wqs soggy and the fries were good but didnt seem hot or fresh. Definitely won't eat here again
Patrick McIlvain
Wow—Adams Table truly exceeded all expectations. Tucked inside the Hyatt Place, you’d never guess this spot delivers such incredible service, amazing food, and an overall standout experience. It’s the kind of place you’re so glad you stumbled upon.
From the moment I walked in, the hospitality felt real and genuine. The staff was attentive and friendly, and the management team was clearly present and involved in the best way—warm, welcoming, and truly passionate about what they do.
The food? Absolutely delicious. Everything was beautifully prepared and full of flavor. The cocktails were equally impressive—thoughtfully crafted and on point. They also have a great happy hour and live music, which really adds to the atmosphere.
This place is a total hidden gem. I highly recommend it whether you're staying at the hotel or just looking for a great meal and vibe in downtown Phoenix. I’ll definitely be back!
Patrick Hall
Sat around waiting for 5 minutes in a completely empty restaurant and no one bothered to greet or serve me. No host, no server, no bartender. I was the only person there. Glad I didn’t have to waste money on such a poorly run place. Clearly not a place that cares about its craft.
Alfonsina
Excellent service! They had the courtesy to save our table for almost 30min since we were watching a show and didn't finish on time. Grass feed burger was delicious!
Aaron
I have to say, I was pleasantly surprised by Adam's Table. I only chose it to be near our concert venue but I'm extremely happy that I booked the reservation here. The food and drinks were perfect. The service was friendly and fast. Will come back again.
Birdi
The fish and chips were excellent The ceviche was very fishy Our server was good but never told us her name good quick spot to go to before a concert
Danielle Weaver
Mushroom Swiss burger and i added bacon and avocado, which it was delicious. And the French fries were also amazing, perfectly cooked and seasoned with gooness. They do have a few gluten free options. Husband got the blue burger, which he said his was also delicious. And I got the shrimp elote for an appetizer.
Rick Gonzalez
Interesting, cozy yet spacious and wide open, modern yet moderately unique and unobtrusive. Recently, on a date night before attending a theatre show, my wife and I reserved to visit Adams Table for an early pre-show dinner near the Arizona Financial Theatre in Phoenix just a six-minute walk away. It was our first visit, and it was a perfect, comfortable early evening as dusk was beginning to quietly envelope the city on a beautifully balmy afternoon. We were lucky to get outdoor seating, having arrived just before the crowds and as passersby on their way to their fun and frolic evening. This neighborhood resto-bar presents contemporary style cocktails and some very decent wine offerings. I had their Passiontini which was very, very good. My wife enjoyed a fine Ferrari Pinot Grigio. And for an appetizer we decided on the Crispy Calamari, thickly cut like thick French fries – juicy and tender, with a mild enjoyable flaky coating yet on the seasoning was somewhat on the bland side. My wife’s main was an incredibly designed presentation of a flatbread pizza called the Cup and Char Pepperoni with basil, enhanced by red sauce, Mozzarella and just the right amount of honey, was a pretty good dish. I went for the Steak Frites – of which the good sized 10oz steak was a perfectly marinated and excellently prepared medium rare, which was accompanied with their Jade Pesto (which was unsavory and considerably oily) placed upon really well prepared and tasty French Fries. My only problem here was too, too much salt sprinkled over the fries. Also, as we enjoyed dinner there was a constant annoyance of cars driving in an out the hotel’s valet slots situated directly in front of the outdoor seating – with both yelling, loud talking and constant honking made the otherwise serene and cozy dinner not so much. We completed our meal with a tasty and well put together rendition of a Brownie Sundae – very, very good. At the end of dinner and dessert, being in the mood for a cappuccino, or latte, or coffee – I was directed to the Starbucks in the Hotel lobby area. Now that’s a no-no! Their advertising of “desert chic food, inspired by a desert past experience was unfortunately a bit underwhelming and flat. Especially when you consider it is per se a hotel restaurant. Although it was a somewhat interesting and okay dinner evening (the company your with makes it so), but not memorable, nor one I may want to repeat anytime soon. Sorry!
Christy
Nickeled and dimed - 90% good food. Good service. But then we found out that getting a whiskey on ice is considered a ‘long pour' $3 added to the drink (rather than straight). Then agreeing to more chips for the app offered by the waiter is $2 added. Worst of all we had to wait 15 min(!?) for remake of 5 shrimp that were initially inedible (too salty) and they didn't automatically take it off the bill. We had to bring it up. Not worth going back for these surprises.
Bacon in BLT was cold and congealed. Wings were cold and I was charged for 15 when I ordered 10. Manager watched the whole mess and never helped.
Rick
Cozy yet spacious & wide open, modern &moderately unique and unobtrusive. Recently, on a date night before attending a theatre show, my wife and I reserved to visit Adams Table for an early pre-show dinner near the Arizona Financial Theatre in Phoenix just a six-minute walk away. It was our first visit, and it was a perfect, comfortable early evening as dusk was beginning to quietly envelope the city on a beautifully balmy afternoon. We were lucky to get outdoor seating, having arrived just before the crowds and as passersby on their way to their fun and frolic evening. This neighborhood resto-bar presents contemporary style cocktails and some very decent wine offerings. I had their Passiontini which was very, very good. My wife enjoyed a fine Ferrari Pinot Grigio. And for an appetizer we decided on the Crispy Calamari, thickly cut like thick French fries – juicy and tender, with a mild enjoyable flaky coating yet on the seasoning was somewhat on the bland side. My wife's main was an incredibly designed presentation of a flatbread pizza called the Cup and Char Pepperoni with basil, enhanced by red sauce, Mozzarella and just the right amount of honey, was a pretty good dish. I went for the Steak Frites – of which the good sized 10oz steak was a perfectly marinated and excellently prepared medium rare, which was accompanied with their Jade Pesto (which was unsavory and considerably oily) placed upon really well prepared/tasty French Fries. My only problem here was too, too much salt sprinkled over the fries. Also, as we enjoyed dinner there was a constant annoyance of cars driving in an out the hotel's valet slots situated directly in front of the outdoor seating – with both yelling, loud talking and constant honking made the otherwise serene and cozy dinner not so much. We completed our meal with a tasty and well put together rendition of a Brownie Sundae – good. Although it was a somewhat interesting dinner evening but not memorable, nor oneI I may want to repeat!
Ben
We enjoyed our experience we ordered the green chili spin dip and spicy peach margarita it was amazing! Will be going back!
Sally Crowley
I love this place. It is my new Phoenix favorite. I tried to make reservations, but they were booked. We gave them a shot anyway. The welcoming host fit the five of us into a hightop before our show at the theatre. Service was fast and super polite and helpful. Food was super fast, delicious and just the right portion size. Drinks were sweet and unique! If you're heading to downtown Phoenix - head here!
Louis
Great food and beverages. Thanks to the team- Chris, Brett, Mike, Michael, Val and Marina for their attention and great service.
It took a while for server to come out to our table, then the food was not as good as is expect from a high end hotel restaurant.
Staying at the hotel I walked up to the bar and ordered food. I ordered the crispy buffalo wings and fries. A friend of mine came down and I was talking to him the server dropped my food off behind me without saying a word. I took it up to my room it maybe spend 2 minutes in the box max. The chicken had some much sauce on it that it wqs soggy and the fries were good but didnt seem hot or fresh. Definitely won't eat here again
Wow—Adams Table truly exceeded all expectations. Tucked inside the Hyatt Place, you’d never guess this spot delivers such incredible service, amazing food, and an overall standout experience. It’s the kind of place you’re so glad you stumbled upon.
From the moment I walked in, the hospitality felt real and genuine. The staff was attentive and friendly, and the management team was clearly present and involved in the best way—warm, welcoming, and truly passionate about what they do.
The food? Absolutely delicious. Everything was beautifully prepared and full of flavor. The cocktails were equally impressive—thoughtfully crafted and on point. They also have a great happy hour and live music, which really adds to the atmosphere.
This place is a total hidden gem. I highly recommend it whether you're staying at the hotel or just looking for a great meal and vibe in downtown Phoenix. I’ll definitely be back!
Sat around waiting for 5 minutes in a completely empty restaurant and no one bothered to greet or serve me. No host, no server, no bartender. I was the only person there. Glad I didn’t have to waste money on such a poorly run place. Clearly not a place that cares about its craft.
Excellent service! They had the courtesy to save our table for almost 30min since we were watching a show and didn't finish on time. Grass feed burger was delicious!
I have to say, I was pleasantly surprised by Adam's Table. I only chose it to be near our concert venue but I'm extremely happy that I booked the reservation here. The food and drinks were perfect. The service was friendly and fast. Will come back again.
The fish and chips were excellent The ceviche was very fishy Our server was good but never told us her name good quick spot to go to before a concert
Mushroom Swiss burger and i added bacon and avocado, which it was delicious. And the French fries were also amazing, perfectly cooked and seasoned with gooness. They do have a few gluten free options. Husband got the blue burger, which he said his was also delicious. And I got the shrimp elote for an appetizer.
Interesting, cozy yet spacious and wide open, modern yet moderately unique and unobtrusive. Recently, on a date night before attending a theatre show, my wife and I reserved to visit Adams Table for an early pre-show dinner near the Arizona Financial Theatre in Phoenix just a six-minute walk away. It was our first visit, and it was a perfect, comfortable early evening as dusk was beginning to quietly envelope the city on a beautifully balmy afternoon. We were lucky to get outdoor seating, having arrived just before the crowds and as passersby on their way to their fun and frolic evening. This neighborhood resto-bar presents contemporary style cocktails and some very decent wine offerings. I had their Passiontini which was very, very good. My wife enjoyed a fine Ferrari Pinot Grigio. And for an appetizer we decided on the Crispy Calamari, thickly cut like thick French fries – juicy and tender, with a mild enjoyable flaky coating yet on the seasoning was somewhat on the bland side. My wife’s main was an incredibly designed presentation of a flatbread pizza called the Cup and Char Pepperoni with basil, enhanced by red sauce, Mozzarella and just the right amount of honey, was a pretty good dish. I went for the Steak Frites – of which the good sized 10oz steak was a perfectly marinated and excellently prepared medium rare, which was accompanied with their Jade Pesto (which was unsavory and considerably oily) placed upon really well prepared and tasty French Fries. My only problem here was too, too much salt sprinkled over the fries. Also, as we enjoyed dinner there was a constant annoyance of cars driving in an out the hotel’s valet slots situated directly in front of the outdoor seating – with both yelling, loud talking and constant honking made the otherwise serene and cozy dinner not so much. We completed our meal with a tasty and well put together rendition of a Brownie Sundae – very, very good. At the end of dinner and dessert, being in the mood for a cappuccino, or latte, or coffee – I was directed to the Starbucks in the Hotel lobby area. Now that’s a no-no! Their advertising of “desert chic food, inspired by a desert past experience was unfortunately a bit underwhelming and flat. Especially when you consider it is per se a hotel restaurant. Although it was a somewhat interesting and okay dinner evening (the company your with makes it so), but not memorable, nor one I may want to repeat anytime soon. Sorry!
Nickeled and dimed - 90% good food. Good service. But then we found out that getting a whiskey on ice is considered a ‘long pour' $3 added to the drink (rather than straight). Then agreeing to more chips for the app offered by the waiter is $2 added. Worst of all we had to wait 15 min(!?) for remake of 5 shrimp that were initially inedible (too salty) and they didn't automatically take it off the bill. We had to bring it up. Not worth going back for these surprises.
Restaurantji Recommends
Bacon in BLT was cold and congealed. Wings were cold and I was charged for 15 when I ordered 10. Manager watched the whole mess and never helped.
Cozy yet spacious & wide open, modern &moderately unique and unobtrusive. Recently, on a date night before attending a theatre show, my wife and I reserved to visit Adams Table for an early pre-show dinner near the Arizona Financial Theatre in Phoenix just a six-minute walk away. It was our first visit, and it was a perfect, comfortable early evening as dusk was beginning to quietly envelope the city on a beautifully balmy afternoon. We were lucky to get outdoor seating, having arrived just before the crowds and as passersby on their way to their fun and frolic evening. This neighborhood resto-bar presents contemporary style cocktails and some very decent wine offerings. I had their Passiontini which was very, very good. My wife enjoyed a fine Ferrari Pinot Grigio. And for an appetizer we decided on the Crispy Calamari, thickly cut like thick French fries – juicy and tender, with a mild enjoyable flaky coating yet on the seasoning was somewhat on the bland side. My wife's main was an incredibly designed presentation of a flatbread pizza called the Cup and Char Pepperoni with basil, enhanced by red sauce, Mozzarella and just the right amount of honey, was a pretty good dish. I went for the Steak Frites – of which the good sized 10oz steak was a perfectly marinated and excellently prepared medium rare, which was accompanied with their Jade Pesto (which was unsavory and considerably oily) placed upon really well prepared/tasty French Fries. My only problem here was too, too much salt sprinkled over the fries. Also, as we enjoyed dinner there was a constant annoyance of cars driving in an out the hotel's valet slots situated directly in front of the outdoor seating – with both yelling, loud talking and constant honking made the otherwise serene and cozy dinner not so much. We completed our meal with a tasty and well put together rendition of a Brownie Sundae – good. Although it was a somewhat interesting dinner evening but not memorable, nor oneI I may want to repeat!
We enjoyed our experience we ordered the green chili spin dip and spicy peach margarita it was amazing! Will be going back!
I love this place. It is my new Phoenix favorite. I tried to make reservations, but they were booked. We gave them a shot anyway. The welcoming host fit the five of us into a hightop before our show at the theatre. Service was fast and super polite and helpful. Food was super fast, delicious and just the right portion size. Drinks were sweet and unique! If you're heading to downtown Phoenix - head here!
Great food and beverages. Thanks to the team- Chris, Brett, Mike, Michael, Val and Marina for their attention and great service.
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