Aunt Chiladas Squaw Peak

7330 N Dreamy Draw Dr, Phoenix
(602) 944-1286

Recent Reviews

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Diana Keddie

Worst Guacamole ever. Warm and mushie. Food was terrible.

Atmosphere: 3

Food: 1

Service: 3

M Cohrs

Super friendly large outdoor patio area, huge margaritas menu, great food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Flour Tortilla Chips and Salsa

Princess OfGod

It was delicious! Great customer service. My guacamole had a lot of jalapeños and I couldn’t eat it.

Atmosphere: 5

Food: 5

Service: 5

Ashley Gill

We’ve been here plenty, and it’s always the same story: they show up, they deliver, and I leave wondering why other spots can’t figure out basic consistency. This time we sat inside because the patio misters weren’t on yet.

Angelo was our server, and he kept it tight: quick greet, drinks in before I had a chance to start side-eyeing the chips basket like a raccoon. I ordered the Mexican Candy: Blanco tequila, watermelon purée, pineapple juice, Tajín rim, lime. And yes, it really tastes like Mexican candy. Sweet, tart, a little spicy, basically childhood nostalgia with a tequila chaser. I don’t even like watermelon, but here it makes sense. This is what happens when someone actually knows how to balance flavors instead of just tossing fruit in a blender and praying.

Now, the chips and salsa. Still undefeated. The salsa has black olives in it, which sounds weird until you try it, and then it just makes sense. Pro tip: ask for the hot salsa. Mix it in for the perfect burn, but pace yourself unless you’re into self-inflicted pain. And the flour tortilla chips? Fluffy, crispy, airy, basically the glow-up corn chips could only dream of. Once you’ve had these, regular tortilla chips just feel like punishment.

Main event: the breakfast quesadilla. Eggs, cheese, picadillo as my protein, plus beans and potatoes. No pics, because it didn’t stand a chance. The cheese was molten, the eggs weren’t overcooked into sad rubber, and the picadillo tasted like someone’s abuela actually smacked the cook with a wooden spoon until they seasoned it right. Tortilla hit that golden-brown crispy perfection. Beans? Smooth and flavorful. Potatoes? Actual seasoning, not just “salt and despair.”

Bottom line: this place doesn’t miss. Just straight-up good food, strong drinks, and flour chips so good they make every other chip feel like a sad afterthought. This is why we keep coming back: because they actually know what the hell they’re doing.

Atmosphere: 5

Food: 5

Service: 5

Bill Mahoney

Just read an article about the shrimp tacos and came to check them out myself. The fish & shrimp tacos are great! Great atmosphere. This place is huge

Atmosphere: 5

Food: 5

Service: 5

mark alterman

Food is so good but don't go there unless you have some time to wait service is pretty slow

Atmosphere: 5

Food: 5

Service: 3

Zona Campbell

9/2/25 - It was taco Tuesday, so we decided to go to Aunt Chilada's. because we have heard a lot of good things about this place from the Media. Their taco Tuesday special was 2 street tacos for $6.00 which had to be ordered and eaten in the bar area. The lighting in the bar area was not good! If you should go to this restaurant's bar area, make sure that you find a wall light to sit next to so that you can see what you are eating. There are quite a few tables and chairs in there, but only maybe 3 wall lights. The restaurant itself was old but charming. They have a lot of tables to eat at. There were a lot of step ups and step downs. The staff were very friendly and helpful. I had the special street tacos, which were a little chewy. My husband had the green chili burro combination plate. The green chili was very good. The chips (fried flour tortillas) and salsa was pretty good, but I prefer fried corn tortillas. The outside of this place was real nice with all of the green vegetation.

Atmosphere: 3

Food: 3

Service: 3

Carlee Beier

Such a fun place with delicious food amazing drink selection & beautiful patio! Live music shows and TV's to watch sports. 💣

Atmosphere: 5

Food: 5

Service: 5

James Boren

Great patio. Everything else is kind of whatever.

Atmosphere: 5

Food: 3

Service: 3

Andrew “Drew” Grunwald

This place is a treasure. Traditional Mexican food with some original and old time recipes. Great indoor seating, outdoor patio and bar area. Always a good choice if you want casual fun place with great service, food and drinks.

Atmosphere: 5

Food: 5

Service: 5

Gwen Ayala

Food is AWESOME and Delicious

Atmosphere: 5

Food: 5

Service: 5

Will

Absolute favorite. Always a wonderful atmosphere and great service

Atmosphere: 5

Food: 5

Service: 5

Carlos Guzman

The Mexican food here was so good I had a taco and a couple of enchiladas and loved it. Service was quick and the food came out fast, which was a nice surprise. The atmosphere is inviting, and the outdoor seating is perfect when the weather is cooler.

Atmosphere: 5

Food: 5

Service: 5

Sherlynn Tabaha

The kitchen staff did a great job ensuring the food was served super hot and ready in no time. The waiter was friendly and checked in on us several times. The food itself was decent; I had never encountered chips and salsa that included black olives in the salsa, and the chips were a mix of thick and thin fried varieties, which was a unique experience.

Atmosphere: 3

Food: 3

Service: 3

Benjamin Padilla

Very good food. Service was decent. I like the in door and outdoor options.

Atmosphere: 5

Food: 5

Service: 4

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