The servers were very attentive and helped my daughter with food choices to meet her dietary needs. The food was delicious, and we loved the ambiance.
Christine
Pizzeria Bianco is a must whenever we are in town. Our favorite is the WiseGuy, it's perfectly delicious. Eat inside or out, bring friends and family, try every pizza and save room for dessert!
John
Chris Bianco's staff always deliver delicious food with efficient and friendly service. All the awards Bianco's have received are definitely earned and deserved. Bianco's pizzas are by far our favorites.
Anthony
Excellent dinner. We sampled 4 different pizzas, pappardelle with bolognese and fresh mozzarella and sautéed peppers. We couldn't ask for more! Great experience.
Ashley
I am disappointed, this was a favorite and it's so sought after. However, this is the second time we have had a mediocre meal and service just not great at this location. Chris Bianco has always prided himself on quality and this meal just didn't taste like his food.
Daniel
Went for Mother's Day. Can't go wrong with a pizza. But the Market Pasta is the move. Have yet to have one that underwhelms.
David
Pizzas are perfect. It's hard to think of ways to improve...There could be more low-cost Italian wines on the list...maybe a couple more salads...but I'm really reaching. Everything we ate was wonderful
Heidi
I follow the NYTIMES pretty closely on many subjects especially when it comes to travel and dining. Only one time have they led me astray until last night when we visited Pizzeria Bianco. It was dark, dingy in feel and loud for people in their 60's. The menu limited and the entrees just average, nothing to write home about. We began with a crispy prosciutto wrapping mozzarella served on a bed of arugula. It was nice, not special and not served with care. We had three different entrees the Chicken Cacciatore-decent, spaghetti bolognese- good and the margarita pizza with soppressata which also was decent, certainly nothing exceptional or worth mention. Our waiter was nice. The dessert selection mediocre. Overall three stars and I wouldn't go back.
Bill
Pasta was off the charts Salad was lite and right And the pizza was al Dente And the pizza man( maker ) was so cool to explain to me how they work their magic w their ginormous Ovens and wood
Milton
Pizzeria Bianco delivers on the legendary reputation of Chef Chris Bianco. The pizza is superb, thin, crispy, with a phenomenal char from their wood fire oven. It just so happened that Chef was on site during our visit and thanked us personally.
The Netflix documentary has me pretty hyped to try this place. It was decent but not what I was expecting for one of the top pizza places in the world. The crusts were terrific. The flavor profiles were simple which is fine but didn't blow my socks off. I've had much more flavorful pizza at several places. The service was fantastic. I just expected to taste something next level given how I was introduced to this place.
Paula
I love the decor and ambiance of this restaurant. It feels like you are in Europe, not a shopping mall in Phoenix. The food was amazing. We shared a "white" pizza for an appetizer. For my entre, I had the lasagna. It was perfect, I especially enjoyed the thin crisp layer on top. My husband and son had pasta and loved it. At my request, the staff brought a piece of chocolate cake to the table for my husband's birthday. It looked dense but was deceivingly light and creamy. We enjoyed everything and will be back!
Kevin
Everything was great. I am a big fan of wood fire pizza, and I travel thr country by motorcycle so I try to hit as many of the "famed" pizza places that I can. My son lives in Phoenix, so we made a reservation as I was passing through town. The pizza was as expected.. excellent. Not unlike many of the places I've tried. We got the Margherita (of course) and the Biancoverde (a white pie with Arugala on top) which was spectacular. I am very happy I tried it. Can't wait to go back.
Jill
We were excited to try this place. It was a special evening for us as we were moving our son into GCU for his freshman year. The food was absolutely delicious. We had the bolognese and margarita pizza. We'll be back!
Ryan
Truly amazing pizza, the finest quality ingredients combined to bring for the best possible taste. The service was too notch, friendly, and welcoming as soon as you walked in the door. Highly recommend Pizzeria Bianco, so good. We had the Margherita and the Wiseguy pizzas along with a couple glasses of wine with cheesecake and tres leches for dessert. Exceptional!
The servers were very attentive and helped my daughter with food choices to meet her dietary needs. The food was delicious, and we loved the ambiance.
Pizzeria Bianco is a must whenever we are in town. Our favorite is the WiseGuy, it's perfectly delicious. Eat inside or out, bring friends and family, try every pizza and save room for dessert!
Chris Bianco's staff always deliver delicious food with efficient and friendly service. All the awards Bianco's have received are definitely earned and deserved. Bianco's pizzas are by far our favorites.
Excellent dinner. We sampled 4 different pizzas, pappardelle with bolognese and fresh mozzarella and sautéed peppers. We couldn't ask for more! Great experience.
I am disappointed, this was a favorite and it's so sought after. However, this is the second time we have had a mediocre meal and service just not great at this location. Chris Bianco has always prided himself on quality and this meal just didn't taste like his food.
Went for Mother's Day. Can't go wrong with a pizza. But the Market Pasta is the move. Have yet to have one that underwhelms.
Pizzas are perfect. It's hard to think of ways to improve...There could be more low-cost Italian wines on the list...maybe a couple more salads...but I'm really reaching. Everything we ate was wonderful
I follow the NYTIMES pretty closely on many subjects especially when it comes to travel and dining. Only one time have they led me astray until last night when we visited Pizzeria Bianco. It was dark, dingy in feel and loud for people in their 60's. The menu limited and the entrees just average, nothing to write home about. We began with a crispy prosciutto wrapping mozzarella served on a bed of arugula. It was nice, not special and not served with care. We had three different entrees the Chicken Cacciatore-decent, spaghetti bolognese- good and the margarita pizza with soppressata which also was decent, certainly nothing exceptional or worth mention. Our waiter was nice. The dessert selection mediocre. Overall three stars and I wouldn't go back.
Pasta was off the charts Salad was lite and right And the pizza was al Dente And the pizza man( maker ) was so cool to explain to me how they work their magic w their ginormous Ovens and wood
Pizzeria Bianco delivers on the legendary reputation of Chef Chris Bianco. The pizza is superb, thin, crispy, with a phenomenal char from their wood fire oven. It just so happened that Chef was on site during our visit and thanked us personally.
Restaurantji Recommends
The Netflix documentary has me pretty hyped to try this place. It was decent but not what I was expecting for one of the top pizza places in the world. The crusts were terrific. The flavor profiles were simple which is fine but didn't blow my socks off. I've had much more flavorful pizza at several places. The service was fantastic. I just expected to taste something next level given how I was introduced to this place.
I love the decor and ambiance of this restaurant. It feels like you are in Europe, not a shopping mall in Phoenix. The food was amazing. We shared a "white" pizza for an appetizer. For my entre, I had the lasagna. It was perfect, I especially enjoyed the thin crisp layer on top. My husband and son had pasta and loved it. At my request, the staff brought a piece of chocolate cake to the table for my husband's birthday. It looked dense but was deceivingly light and creamy. We enjoyed everything and will be back!
Everything was great. I am a big fan of wood fire pizza, and I travel thr country by motorcycle so I try to hit as many of the "famed" pizza places that I can. My son lives in Phoenix, so we made a reservation as I was passing through town. The pizza was as expected.. excellent. Not unlike many of the places I've tried. We got the Margherita (of course) and the Biancoverde (a white pie with Arugala on top) which was spectacular. I am very happy I tried it. Can't wait to go back.
We were excited to try this place. It was a special evening for us as we were moving our son into GCU for his freshman year. The food was absolutely delicious. We had the bolognese and margarita pizza. We'll be back!
Truly amazing pizza, the finest quality ingredients combined to bring for the best possible taste. The service was too notch, friendly, and welcoming as soon as you walked in the door. Highly recommend Pizzeria Bianco, so good. We had the Margherita and the Wiseguy pizzas along with a couple glasses of wine with cheesecake and tres leches for dessert. Exceptional!
Loading...