Amazing food. The flavors in most of the dishes were great and amazing! We don’t get that often in North America. Service very friendly and attentive! Well worth the trip from the strip.
Stacey Manning
Everyone’s meal was totally lackluster. This place is expensive and overrated. Service was just fine.
Atmosphere: 5
Food: 2
Service: 5
Amy Larson
We went here for Valentines Day. The Staff and service were fantastic. The food was good but comfort food. Known for their deviled eggs. The atmosphere was ok - open concept, not terribly romantic if that’s what you’re looking for. More expensive than it should have been.
Atmosphere: 3
Food: 4
Service: 5
Brett Barry
The restaurant was full so we only could eat at the bar since we didn't have a reservation. However, the bartender was super friendly and very efficient, even with having to service tables.
The Mac 'n Cheese was nice and creamy and I loved the mustard seeds in the light, white sauce. The cheddar biscuits with apple butter were also great to have as an appetizer. We were not a fan of the Beef Bourguignon Shepherds Pie. It was just way too sweet and I figured out it was because it was made with turnips (on top of carrots). The sauce was just unbalanced, missing a deep red wine savory flavor. Being a favorite dish to make, this one was also missing pearl onions and mushrooms, so don't expect a traditional dish with this version. The carrot cake was probably the best I have ever had. The crispy sweet bits (pecans?) were a delight. The Arizona red wine I had (RonBot, Tumbleweed) was light and wonderfully drinkable.
The atmosphere rules with southwest decor and fun decorations. I recommend this place to bring someone from out of town or just a special night out. Just be sure to make reservations as it gets busy, very popular especially having an esteemed chef.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bacon Cheddar Biscuits, Noble Toast, Grilled Cheese, Mac N Cheese
William Riley
Food was very good, everyone in our party enjoyed the food. However, after delivering our food our waitperson, who was very nice, disappeared for 10-15 minutes. When I finally located that person behind the bar, after 5 more minutes of trying to get some service, I went over and said we wanted to order appetizers. No offer was made to come to the table, I was asked to order for us all while standing at the bar. Someone else brought the food. I was never asked if I wanted a second drink, so I just nursed 1 through a long dinner, basically just drinking melted ice after a point. Given the price of a meal, the service should have been much better. I should never have to get out of my chair to chase down the wait staff. Again, food was nice. Better luck next time with the service.
Atmosphere: 4
Food: 5
Service: 3
Doug Dalrymple
Food & service were top shelf. I think that the portions were a bit small for the price 🤷🏼♂️
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Award-Winning Fig & Pecan Pie, Burger and Fries
Brett B.
Great atmosphere and incredible service. I had the short ribs and they sadly left much to be desired.
Atmosphere: 5
Food: 1
Service: 5
Ameenah Rahim
So, this place was smaller and more casual than I thought, but it was clean and cute. The staff was great, but the food was not good at all.
We all looked at the menu ahead of time and were set on getting the chicken with the bacon biscuit stuffing. That seemed like a safe choice since the stuffing seemed popular. But after we ordered, a friendly lady told us they were out of the stuffing and would serve our dish with mashed potatoes and veggies instead. I don't know how you run out of a popular dish for Sunday dinner, but okay. They did have one serving left, which they gave us for free.
The food came out really quickly, but it looked like they rushed it. The only thing hot was the stuffing, which they had scraped into a smaller cast iron and reheated. It was an oily, mushy mess that tasted like it came from the stovetop instead of being a special stuffing. The chicken wasn't any better. It was cooked just enough, but the skin was gummy and soggy. It had no seasoning and was just not good.
To make up for it, the restaurant gave us one free dessert. But we won't be going back.
Atmosphere: 4
Food: 2
Service: 5
Courtney Peterson
Really wanted to love this place. Welcoming atmosphere, ok service, but our food was average at best. I ordered Pork Osso Buco Confit. The meat was very tender but every item on the plate was bland. My toddler's chicken tender had zero seasoning. Like none. My husband's burger was edible but nothing special. The best part of the meal was his fries which all 3 of us ate from and the only item that was finished.
They removed the pork dish from our bill which was nice. Hopefully it was just an off night but there was nothing we ate that would bring me back to find out.
Atmosphere: 4
Food: 3
Service: 3
Delise Lemon
This place was so cute, the service was fantastic, and the food amazing!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Award-Winning Fig & Pecan Pie, Bacon Mac and Cheese, Pork Osso Buco Confit
So, this place was smaller and more casual than I thought, but it was clean and cute. The staff was great, but the food was not good at all.
We all looked at the menu ahead of time and were set on getting the chicken with the bacon biscuit stuffing. That seemed like a safe choice since the stuffing seemed popular. But after we ordered, a friendly lady told us they were out of the stuffing and would serve our dish with mashed potatoes and veggies instead. I don't know how you run out of a popular dish for Sunday dinner, but okay. They did have one serving left, which they gave us for free.
The food came out really quickly, but it looked like they rushed it. The only thing hot was the stuffing, which they had scraped into a smaller cast iron and reheated. It was an oily, mushy mess that tasted like it came from the stovetop instead of being a special stuffing. The chicken wasn't any better. It was cooked just enough, but the skin was gummy and soggy. It had no seasoning and was just not good.
To make up for it, the restaurant gave us one free dessert. But we won't be going back.
Atmosphere: 4
Food: 2
Service: 5
Robyn Poynter
We celebrated my fiancee’s birthday last night and we had an incredible dinner!! They were wonderfully friendly, attentive, helpful, and hospitable! They had a special birthday card on the table, a very nice touch! They gave wonderful descriptions of each menu item and I appreciated the thoughtful presentation of each item! We ordered the weekly deviled eggs, as an appetizer (with tomato relish), they were out of this world, arguably the best dish of the night! We also ordered the charred brussel sprouts (they were delicious!), the Pork Osso Bucco Confit (it was juicy, tender and perfectly cooked!), and the Beef Bourguignon Shepherds Pie (which was delightful and had incredible flavor!) and a delicious spice crumb cake, which they gave to us as a complimentary birthday dessert, including a birthday candle!! It was quite an exquisite culinary experience!! We thoroughly enjoyed our time and exceptional celebratory birthday dinner!! Thanks again, I’m really glad we came!! We can’t wait to come back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Local Hickman Farms Deviled Egg of the Day, Pork Osso Buco Confit, Charred Brussels Sprouts, Beef Bourguignon Shepherds Pie
Patrick Magnuson
Excellent food and service. Delicious apps and the barramundi was "melt in your mouth". Very tasty and friendly...there were several servers that were attentive to our needs but, Ty was always there to make sure we were good. Highly recommend this for a nice night out, date night, business dinner or just get together with friends.
Parking: Plenty of parking and no forced valet
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Local Hickman Farms Deviled Egg of the Day, Grilled Cheese, Pan-Seared Barramundi, Local Hickman's Farms Deviled Eggs
Brielle Rawlings
Soooo good!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Local Hickman Farms Deviled Egg of the Day, Grilled Cheese, Beef Bourguignon Shepherds Pie
Bryan Blaum
Great place to eat and drink. Wonderful atmosphere and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Local Hickman Farms Deviled Egg of the Day, Burger and Fries, Pork Osso Buco Confit, Charred Brussels Sprouts
Amazing food. The flavors in most of the dishes were great and amazing! We don’t get that often in North America. Service very friendly and attentive! Well worth the trip from the strip.
Everyone’s meal was totally lackluster. This place is expensive and overrated. Service was just fine.
Atmosphere: 5
Food: 2
Service: 5
We went here for Valentines Day. The Staff and service were fantastic. The food was good but comfort food. Known for their deviled eggs. The atmosphere was ok - open concept, not terribly romantic if that’s what you’re looking for. More expensive than it should have been.
Atmosphere: 3
Food: 4
Service: 5
The restaurant was full so we only could eat at the bar since we didn't have a reservation. However, the bartender was super friendly and very efficient, even with having to service tables.
The Mac 'n Cheese was nice and creamy and I loved the mustard seeds in the light, white sauce. The cheddar biscuits with apple butter were also great to have as an appetizer. We were not a fan of the Beef Bourguignon Shepherds Pie. It was just way too sweet and I figured out it was because it was made with turnips (on top of carrots). The sauce was just unbalanced, missing a deep red wine savory flavor. Being a favorite dish to make, this one was also missing pearl onions and mushrooms, so don't expect a traditional dish with this version. The carrot cake was probably the best I have ever had. The crispy sweet bits (pecans?) were a delight. The Arizona red wine I had (RonBot, Tumbleweed) was light and wonderfully drinkable.
The atmosphere rules with southwest decor and fun decorations. I recommend this place to bring someone from out of town or just a special night out. Just be sure to make reservations as it gets busy, very popular especially having an esteemed chef.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bacon Cheddar Biscuits, Noble Toast, Grilled Cheese, Mac N Cheese
Food was very good, everyone in our party enjoyed the food. However, after delivering our food our waitperson, who was very nice, disappeared for 10-15 minutes. When I finally located that person behind the bar, after 5 more minutes of trying to get some service, I went over and said we wanted to order appetizers. No offer was made to come to the table, I was asked to order for us all while standing at the bar. Someone else brought the food. I was never asked if I wanted a second drink, so I just nursed 1 through a long dinner, basically just drinking melted ice after a point. Given the price of a meal, the service should have been much better. I should never have to get out of my chair to chase down the wait staff.
Again, food was nice. Better luck next time with the service.
Atmosphere: 4
Food: 5
Service: 3
Food & service were top shelf. I think that the portions were a bit small for the price 🤷🏼♂️
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Award-Winning Fig & Pecan Pie, Burger and Fries
Great atmosphere and incredible service. I had the short ribs and they sadly left much to be desired.
Atmosphere: 5
Food: 1
Service: 5
So, this place was smaller and more casual than I thought, but it was clean and cute. The staff was great, but the food was not good at all.
We all looked at the menu ahead of time and were set on getting the chicken with the bacon biscuit stuffing. That seemed like a safe choice since the stuffing seemed popular. But after we ordered, a friendly lady told us they were out of the stuffing and would serve our dish with mashed potatoes and veggies instead. I don't know how you run out of a popular dish for Sunday dinner, but okay. They did have one serving left, which they gave us for free.
The food came out really quickly, but it looked like they rushed it. The only thing hot was the stuffing, which they had scraped into a smaller cast iron and reheated. It was an oily, mushy mess that tasted like it came from the stovetop instead of being a special stuffing. The chicken wasn't any better. It was cooked just enough, but the skin was gummy and soggy. It had no seasoning and was just not good.
To make up for it, the restaurant gave us one free dessert. But we won't be going back.
Atmosphere: 4
Food: 2
Service: 5
Really wanted to love this place. Welcoming atmosphere, ok service, but our food was average at best. I ordered Pork Osso Buco Confit. The meat was very tender but every item on the plate was bland. My toddler's chicken tender had zero seasoning. Like none. My husband's burger was edible but nothing special. The best part of the meal was his fries which all 3 of us ate from and the only item that was finished.
They removed the pork dish from our bill which was nice. Hopefully it was just an off night but there was nothing we ate that would bring me back to find out.
Atmosphere: 4
Food: 3
Service: 3
This place was so cute, the service was fantastic, and the food amazing!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Award-Winning Fig & Pecan Pie, Bacon Mac and Cheese, Pork Osso Buco Confit
Restaurantji Recommends
So, this place was smaller and more casual than I thought, but it was clean and cute. The staff was great, but the food was not good at all.
We all looked at the menu ahead of time and were set on getting the chicken with the bacon biscuit stuffing. That seemed like a safe choice since the stuffing seemed popular. But after we ordered, a friendly lady told us they were out of the stuffing and would serve our dish with mashed potatoes and veggies instead. I don't know how you run out of a popular dish for Sunday dinner, but okay. They did have one serving left, which they gave us for free.
The food came out really quickly, but it looked like they rushed it. The only thing hot was the stuffing, which they had scraped into a smaller cast iron and reheated. It was an oily, mushy mess that tasted like it came from the stovetop instead of being a special stuffing. The chicken wasn't any better. It was cooked just enough, but the skin was gummy and soggy. It had no seasoning and was just not good.
To make up for it, the restaurant gave us one free dessert. But we won't be going back.
Atmosphere: 4
Food: 2
Service: 5
We celebrated my fiancee’s birthday last night and we had an incredible dinner!! They were wonderfully friendly, attentive, helpful, and hospitable! They had a special birthday card on the table, a very nice touch! They gave wonderful descriptions of each menu item and I appreciated the thoughtful presentation of each item! We ordered the weekly deviled eggs, as an appetizer (with tomato relish), they were out of this world, arguably the best dish of the night! We also ordered the charred brussel sprouts (they were delicious!), the Pork Osso Bucco Confit (it was juicy, tender and perfectly cooked!), and the Beef Bourguignon Shepherds Pie (which was delightful and had incredible flavor!) and a delicious spice crumb cake, which they gave to us as a complimentary birthday dessert, including a birthday candle!! It was quite an exquisite culinary experience!! We thoroughly enjoyed our time and exceptional celebratory birthday dinner!! Thanks again, I’m really glad we came!! We can’t wait to come back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Local Hickman Farms Deviled Egg of the Day, Pork Osso Buco Confit, Charred Brussels Sprouts, Beef Bourguignon Shepherds Pie
Excellent food and service. Delicious apps and the barramundi was "melt in your mouth". Very tasty and friendly...there were several servers that were attentive to our needs but, Ty was always there to make sure we were good. Highly recommend this for a nice night out, date night, business dinner or just get together with friends.
Parking: Plenty of parking and no forced valet
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Local Hickman Farms Deviled Egg of the Day, Grilled Cheese, Pan-Seared Barramundi, Local Hickman's Farms Deviled Eggs
Soooo good!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Local Hickman Farms Deviled Egg of the Day, Grilled Cheese, Beef Bourguignon Shepherds Pie
Great place to eat and drink. Wonderful atmosphere and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Local Hickman Farms Deviled Egg of the Day, Burger and Fries, Pork Osso Buco Confit, Charred Brussels Sprouts
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