The food and service were great, but the extra credit card fee was not disclosed until the bill came. Come on now
Atmosphere: 4
Food: 4
Service: 4
John Willemsen
I brought my date to Beckett's Table for their Valentines special after being told this place was good. For 3 courses, no drinks, it costed $320. Almost every step of the way I was disappointed. The appetizer was okay. My date's gnocchi was overdone and charred. For Dessert you found a heart shaped cookie cutter, stamped a cake and put an extra $25 on it. You took wayyyyyy to much advantage of Valentine's Day. I should have paid no more than $200 and that's being overly generous. I left thinking everyone that comes to this place THINKS they know about food but has no idea.
My recommendation : Do not go for their events..
Atmosphere: 3
Food: 2
Service: 3
Carrie Aiken
Like the farm to table fresh using locally sourced ingredients. Vegetable blend is a surprise and amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charred Brussels Sprouts
White Rabbit
Some of the worst food I've ever eaten. Got the petite chicken. Chicken was dry and bland. Around $30 Stuffing had an odd taste and actually made me sick. Walmart rotisserie chicken has more flavor. I can't believe people actually eat here. Paid $8 for and egg and a half wih zero seasoning. Literally some of the worst food I've ever eaten. I would actually call it disgusting!
Atmosphere: 3
Food: 1
Service: 3
Cheryl Gresham
It was hot once...needs to reinvent, everything.
Atmosphere: 3
Food: 3
Service: 4
Vince
The location of this restaurant doesn't adequately reflect the experience you will have once inside. It is situated next to a dry cleaner in a small strip mall. But once you walk inside you can feel the energy brought on by the open concept of the seating and the visible kitchen. The servers are great, very attentive, but not overbearing and the food is top-notch. I had an Asian Seabass dish that was done in a Parmesan and black pepper sauce with shaved fennel, broccoli, and cauliflower. It was cooked to perfection and perfectly flavored. Thanks to Brian for the great service! I will definitely be going back.
Luke Weiss
We were recommended Beckett’s Table for dinner by some people and went with high hopes of the place. While the food itself was good, the atmosphere and restaurant itself were the let down. To begin, the bill before tip was $111 for 2 entrees, an appetizer and salad. No drinks at all. I have no issue spending money on a good meal, but that’s 20%+ higher than any restaurant in Arcadia/ Phoenix in the same category. The deviled egg appetizer came out missing one of the four pieces, which essentially made it 1.5 deviled eggs for $9. The most obscene part was that other parties were actively vaping in the restaurant and the servers had no issue at all. I thought it just had to be a coincidence that there were multiple vapers, and then halfway through eating, a couple walks inside and sits a few tables away and the girl pulls out her vape! People don’t even do that in fast food places. Decent food, but for the price, you get much better service and atmosphere at Hillstone or others.
Atmosphere: 2
Food: 4
Service: 3
Karen Hamstra
Limited menu, but very food! The food and service was wonderful!
Atmosphere: 5
Food: 5
Service: 5
Bob Briggs
We saw the special that was posted by Chef Beckett and wanted to return to taste one of our favorites: his rendition of meatloaf, mash, brussel sprouts, and a mushroom cream gravy. While we usually have his iterations of seafood, this special was sooo good and always tasty. the Chef and his crew are consistently preparing great foot, locally sourced, and changing on a regular basis. This place has been intact for over 15 years and it is easy to see why....this is a classic neighborhood destination that attracts the rest of the valley. Brian and Tye took great care of us, as always! Scott always checks up on us and he is so engaged in customer satisfaction as a co-owner.
Atmosphere: 5
Food: 5
Service: 5
Chris
Excellent service and food was original and tasty. I loved the variety of chef preparations for the various dishes.
We saw the special that was posted by Chef Beckett and wanted to return to taste one of our favorites: his rendition of meatloaf, mash, brussel sprouts, and a mushroom cream gravy. While we usually have his iterations of seafood, this special was sooo good and always tasty. the Chef and his crew are consistently preparing great foot, locally sourced, and changing on a regular basis. This place has been intact for over 15 years and it is easy to see why....this is a classic neighborhood destination that attracts the rest of the valley. Brian and Tye took great care of us, as always! Scott always checks up on us and he is so engaged in customer satisfaction as a co-owner.
Roland Herrmann
Great spot. Fun local vibe. Excellent food. I interesting wine program. Our server, Riley, was incredible. Super knowledgeable and friendly. The Barramundi was to notch! Yummy Deviled Eggs and Cheddar Bacon Biscuits. 1st time in. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Roland
Great spot. Fun local vibe. Excellent food. I interesting wine program. Our server, Riley, was incredible. Super knowledgeable and friendly. The Barramundi was to notch! Yummy Deviled Eggs and Cheddar Bacon Biscuits. 1st time in. Will be back!
Debra Coray
This place was rated well, so we wanted to try it. The deviled eggs were fantastic. The shirt ribs had excellent flavor, but were a bit dry. The spatzel was very tasty. Our server was great. The atmosphere was good
Atmosphere: 5
Food: 5
Service: 5
Leslie
The 6 of us all enjoyed our dinners. Our waiter was attentive and had a cheerful attitude. Only complaint was the paloma drink. It tasted off and we were told it was canned grapefruit juice. They let us order something else, which was very nice. They brought a complimentary bday dessert.
The food and service were great, but the extra credit card fee was not disclosed until the bill came. Come on now
Atmosphere: 4
Food: 4
Service: 4
I brought my date to Beckett's Table for their Valentines special after being told this place was good. For 3 courses, no drinks, it costed $320. Almost every step of the way I was disappointed. The appetizer was okay. My date's gnocchi was overdone and charred. For Dessert you found a heart shaped cookie cutter, stamped a cake and put an extra $25 on it. You took wayyyyyy to much advantage of Valentine's Day. I should have paid no more than $200 and that's being overly generous. I left thinking everyone that comes to this place THINKS they know about food but has no idea.
My recommendation : Do not go for their events..
Atmosphere: 3
Food: 2
Service: 3
Like the farm to table fresh using locally sourced ingredients. Vegetable blend is a surprise and amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charred Brussels Sprouts
Some of the worst food I've ever eaten. Got the petite chicken. Chicken was dry and bland. Around $30 Stuffing had an odd taste and actually made me sick. Walmart rotisserie chicken has more flavor. I can't believe people actually eat here. Paid $8 for and egg and a half wih zero seasoning. Literally some of the worst food I've ever eaten. I would actually call it disgusting!
Atmosphere: 3
Food: 1
Service: 3
It was hot once...needs to reinvent, everything.
Atmosphere: 3
Food: 3
Service: 4
The location of this restaurant doesn't adequately reflect the experience you will have once inside. It is situated next to a dry cleaner in a small strip mall. But once you walk inside you can feel the energy brought on by the open concept of the seating and the visible kitchen. The servers are great, very attentive, but not overbearing and the food is top-notch. I had an Asian Seabass dish that was done in a Parmesan and black pepper sauce with shaved fennel, broccoli, and cauliflower. It was cooked to perfection and perfectly flavored. Thanks to Brian for the great service! I will definitely be going back.
We were recommended Beckett’s Table for dinner by some people and went with high hopes of the place. While the food itself was good, the atmosphere and restaurant itself were the let down. To begin, the bill before tip was $111 for 2 entrees, an appetizer and salad. No drinks at all. I have no issue spending money on a good meal, but that’s 20%+ higher than any restaurant in Arcadia/ Phoenix in the same category. The deviled egg appetizer came out missing one of the four pieces, which essentially made it 1.5 deviled eggs for $9. The most obscene part was that other parties were actively vaping in the restaurant and the servers had no issue at all. I thought it just had to be a coincidence that there were multiple vapers, and then halfway through eating, a couple walks inside and sits a few tables away and the girl pulls out her vape! People don’t even do that in fast food places. Decent food, but for the price, you get much better service and atmosphere at Hillstone or others.
Atmosphere: 2
Food: 4
Service: 3
Limited menu, but very food!
The food and service was wonderful!
Atmosphere: 5
Food: 5
Service: 5
We saw the special that was posted by Chef Beckett and wanted to return to taste one of our favorites: his rendition of meatloaf, mash, brussel sprouts, and a mushroom cream gravy. While we usually have his iterations of seafood, this special was sooo good and always tasty. the Chef and his crew are consistently preparing great foot, locally sourced, and changing on a regular basis. This place has been intact for over 15 years and it is easy to see why....this is a classic neighborhood destination that attracts the rest of the valley. Brian and Tye took great care of us, as always! Scott always checks up on us and he is so engaged in customer satisfaction as a co-owner.
Atmosphere: 5
Food: 5
Service: 5
Excellent service and food was original and tasty. I loved the variety of chef preparations for the various dishes.
Restaurantji Recommends
We saw the special that was posted by Chef Beckett and wanted to return to taste one of our favorites: his rendition of meatloaf, mash, brussel sprouts, and a mushroom cream gravy. While we usually have his iterations of seafood, this special was sooo good and always tasty. the Chef and his crew are consistently preparing great foot, locally sourced, and changing on a regular basis. This place has been intact for over 15 years and it is easy to see why....this is a classic neighborhood destination that attracts the rest of the valley. Brian and Tye took great care of us, as always! Scott always checks up on us and he is so engaged in customer satisfaction as a co-owner.
Great spot. Fun local vibe. Excellent food. I interesting wine program. Our server, Riley, was incredible. Super knowledgeable and friendly. The Barramundi was to notch! Yummy Deviled Eggs and Cheddar Bacon Biscuits. 1st time in. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Great spot. Fun local vibe. Excellent food. I interesting wine program. Our server, Riley, was incredible. Super knowledgeable and friendly. The Barramundi was to notch! Yummy Deviled Eggs and Cheddar Bacon Biscuits. 1st time in. Will be back!
This place was rated well, so we wanted to try it. The deviled eggs were fantastic. The shirt ribs had excellent flavor, but were a bit dry. The spatzel was very tasty. Our server was great. The atmosphere was good
Atmosphere: 5
Food: 5
Service: 5
The 6 of us all enjoyed our dinners. Our waiter was attentive and had a cheerful attitude. Only complaint was the paloma drink. It tasted off and we were told it was canned grapefruit juice. They let us order something else, which was very nice. They brought a complimentary bday dessert.
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