Brasseries in Phoenix, AZ

“This was my first experience eating Ethiopian food, and it was fantastic! The menu offers extensive options for vegans and those who prefer healthy foods. My date ordered the vegan combo, and I particularly enjoyed the carrots in the atikilt wot—they were sweet in the best possible way. I ordered the Doro Wat, which was savory and spicy. The injera, a bread that is like a cross between a tortilla and a pancake, was unique and delicious. They serve a variety of drinks, including Mexican Fanta, Sprite, Diet Coke, Coke, and Pepsi. Their traditional tea with honey and ginger was also soothing and a perfect complement to the meal. There's a full-service bar as well. The atmosphere is relaxed and family-friendly, with entire tables of families chatting amongst each other. Every month, usually around an Ethiopian Holy Day, there is a buffet. If you're unsure of what Ethiopian food to try, I recommend starting with the buffet. I will definitely dine here again, especially for breakfast, which I just missed this time! Next time, I'll be ordering the kwanta firfir and scrambled eggs for breakfast—it has my name on it!“