Used to be great. Definitely has gone downhill. I used to choose to go there before a flight. Food is not the quality it once was
Sarah Schott-kennedy
Used to be great. Definitely has gone downhill. I used to choose to go there before a flight. Food is not@the quality it once was
Curtis G.
Very nice restaurant with a comfortable feel. It's an indoor outdoor place. Comfortable inside and bar that leads to a tree covered outside patio. The staff was on point and our waitress was always there when we needed her. Parking is limited but they do have free valet. It's busy around noon but clears out after 1:30 on weekdays. The food was excellent. We had the green chile burger, the Hawaiian blackened swordfish, Caesar salad, and chicken tortilla soup. All were excellent. The swordfish got rave reviews. Excellent fresh cuisine in a comfortable upscale environment to hangout or impress friends.
Andrea Q.
It was really surprising as I have been at the other location and the food, experience was great, well this time the food was awful, messy plates, cold food, flavorless food, for a $30 plate, rather 10X times to go to a Dennys (Not offense) than these place, a real disappointment.
Robyn S.
This location is pre security in terminal 4 in PHX airport. I work at one of the stores in the same terminal. Unfortunately, I just get into my car for dinner due to time and it's hard to order delivery at the airport. I decided to carry out from here. I was greeted immediately at the hostess stand. They were accommodating with my request. As I was waiting for them to prepare my food. I noticed the dine in customers were enjoying themselves as well. Seated inside you almost forget you're at an airport. With amazing decor inside. I highly recommend.
Dave R.
Absolutely the worst meal ever, ordered a half chicken...HOW DO YOU SCREW UP CHICKEN?? Tasted like the bottom of a shoe and the seasonal veggies and potatoes were cold. The gravy that came on the potatoes stated to solidify while I was eating them. STAY AWAY FROM THIS PLACE!!
Eric C.
No teas , no Splenda , waiter could care less , I ordered scrambled eggs ( my mistake ) the eggs are powdered or milked down , turkey is lunch meat , nasty, fruit nasty ..
Brenda L
When you're stuck at the airport for 7 hours and need to eat. Our waitress was extremely busy, yet still attentive. Food and drink were timely, and everything tasted good.
Lynne D.
It's one of the last restaurants outside security. The hostess took 7 minutes to even acknowledge me. And then I asked to sit at a high top. And she said fine and did not walk me to the table. I waited another 5 minutes for a touch and went back to the hostess to see if I needed to order at the bar. She said the server would come to me. The bartender hit three tables and finally came to me. Where he proceeded to tell me the table only gets served if two people are there (it's a four top). Three tables in his section all with one person and he is not willing to serve them. I said the hostess said I could sit here and he said 'well, she lied'. Got a table for one in a different location. Ordered a soda and a taco plate. Got my soda. Saw my taco plate go up in the window. The cooks started hollering for the server to come get the plate. No go. The manager who was the expeditor, went to the window, checked his case for something and then realized the taco plate was in the window. The tortillas were crispy and the kale salad warm from sitting under the lamps so long. I suppose the service sucks because they know they are the only full service restaurant any longer this side of security. But the level of service is less than. And the attitude was over the top. Happy Thanksgiving to a really unthankful bartender, a server who tried, cooks who yelled, and a manager who seems to set a low service standard. I get it is a holiday and no one wants to work and those that do seem to work have lower standards... but that is because we as patrons allow it. Other than hot kale and crispy tortillas, the steak tacos were tasty.
Daniel C.
Been here a few times food and service is really good. I love the ribeye tacos, salads are also solid. Downside is it's expensive I paid $21 dollars for an Old fashioned the other day which is crazy to me when menu has cocktail whiskey drinks for $15 which is a fair price.
For an airport restaurant I have to say it's pretty darn good. My wife and I had a 6 hour layover with time to kill and were hungry. She had the turkey French dip and I had the crispy chicken. Both quite excellent, I would return here for sure. Bartender area server dude with the beard was cool and a fellow boxing fan
Glenn W.
WORST Caesar Salad I've EVER had in my life! Only positive thing I can say about it is that the romaine lettuce looked "fairly' fresh. *Croutons were like bricks. So hard, I half expected one of them to crack a tooth. * Dressing was a wattery absolutely bland white/yellowish liquid. Even though the very cordial waiter brought me extra dressing, the flavor was worthless. * I've NEVER had a Caesar Salad that lacked ANY parmesan cheese. This one did. I would have taken a photo of this wattery mess and complained to management but did not want to embarass my date. BOTTOM LINE: You can flush $16 down a toilet or buy this disaster at the Phoenix Airport. FYI: I did end my airport stopover with a decent $12 dinner: Flatbread Pizza from Panera.
Debra G.
So many things went wrong tonight. The host, and the wait staff had zero personality. We ordered tomato basil soup and Caesar salad. Both were so bland! It came with a slice of dry toast. No butter or olive oil offered. We could hear the wait staff talking about other patrons, so unprofessional. Several people stood at the host stand for 10 minutes before being helped. This used to be our go to place before our flight. No more.
Diane G.
The restaurant is good and the flavors are good. They have a nice patio for outdoor dinning . It's tucked away off Camelback and always a great place for Sunday Brunch!
S L.
This is a fake version of Chelsea's Kitchen. Food is low quality and super expensive. Service in ok. Skip this place.
Used to be great. Definitely has gone downhill. I used to choose to go there before a flight. Food is not the quality it once was
Used to be great. Definitely has gone downhill. I used to choose to go there before a flight. Food is not@the quality it once was
Very nice restaurant with a comfortable feel. It's an indoor outdoor place. Comfortable inside and bar that leads to a tree covered outside patio. The staff was on point and our waitress was always there when we needed her. Parking is limited but they do have free valet. It's busy around noon but clears out after 1:30 on weekdays. The food was excellent. We had the green chile burger, the Hawaiian blackened swordfish, Caesar salad, and chicken tortilla soup. All were excellent. The swordfish got rave reviews. Excellent fresh cuisine in a comfortable upscale environment to hangout or impress friends.
It was really surprising as I have been at the other location and the food, experience was great, well this time the food was awful, messy plates, cold food, flavorless food, for a $30 plate, rather 10X times to go to a Dennys (Not offense) than these place, a real disappointment.
This location is pre security in terminal 4 in PHX airport. I work at one of the stores in the same terminal. Unfortunately, I just get into my car for dinner due to time and it's hard to order delivery at the airport. I decided to carry out from here. I was greeted immediately at the hostess stand. They were accommodating with my request. As I was waiting for them to prepare my food. I noticed the dine in customers were enjoying themselves as well. Seated inside you almost forget you're at an airport. With amazing decor inside. I highly recommend.
Absolutely the worst meal ever, ordered a half chicken...HOW DO YOU SCREW UP CHICKEN?? Tasted like the bottom of a shoe and the seasonal veggies and potatoes were cold. The gravy that came on the potatoes stated to solidify while I was eating them. STAY AWAY FROM THIS PLACE!!
No teas , no Splenda , waiter could care less , I ordered scrambled eggs ( my mistake ) the eggs are powdered or milked down , turkey is lunch meat , nasty, fruit nasty ..
When you're stuck at the airport for 7 hours and need to eat. Our waitress was extremely busy, yet still attentive. Food and drink were timely, and everything tasted good.
It's one of the last restaurants outside security. The hostess took 7 minutes to even acknowledge me. And then I asked to sit at a high top. And she said fine and did not walk me to the table. I waited another 5 minutes for a touch and went back to the hostess to see if I needed to order at the bar. She said the server would come to me. The bartender hit three tables and finally came to me. Where he proceeded to tell me the table only gets served if two people are there (it's a four top). Three tables in his section all with one person and he is not willing to serve them. I said the hostess said I could sit here and he said 'well, she lied'. Got a table for one in a different location. Ordered a soda and a taco plate. Got my soda. Saw my taco plate go up in the window. The cooks started hollering for the server to come get the plate. No go. The manager who was the expeditor, went to the window, checked his case for something and then realized the taco plate was in the window. The tortillas were crispy and the kale salad warm from sitting under the lamps so long. I suppose the service sucks because they know they are the only full service restaurant any longer this side of security. But the level of service is less than. And the attitude was over the top. Happy Thanksgiving to a really unthankful bartender, a server who tried, cooks who yelled, and a manager who seems to set a low service standard. I get it is a holiday and no one wants to work and those that do seem to work have lower standards... but that is because we as patrons allow it. Other than hot kale and crispy tortillas, the steak tacos were tasty.
Been here a few times food and service is really good. I love the ribeye tacos, salads are also solid. Downside is it's expensive I paid $21 dollars for an Old fashioned the other day which is crazy to me when menu has cocktail whiskey drinks for $15 which is a fair price.
Restaurantji Recommends
For an airport restaurant I have to say it's pretty darn good. My wife and I had a 6 hour layover with time to kill and were hungry. She had the turkey French dip and I had the crispy chicken. Both quite excellent, I would return here for sure. Bartender area server dude with the beard was cool and a fellow boxing fan
WORST Caesar Salad I've EVER had in my life! Only positive thing I can say about it is that the romaine lettuce looked "fairly' fresh. *Croutons were like bricks. So hard, I half expected one of them to crack a tooth. * Dressing was a wattery absolutely bland white/yellowish liquid. Even though the very cordial waiter brought me extra dressing, the flavor was worthless. * I've NEVER had a Caesar Salad that lacked ANY parmesan cheese. This one did. I would have taken a photo of this wattery mess and complained to management but did not want to embarass my date. BOTTOM LINE: You can flush $16 down a toilet or buy this disaster at the Phoenix Airport. FYI: I did end my airport stopover with a decent $12 dinner: Flatbread Pizza from Panera.
So many things went wrong tonight. The host, and the wait staff had zero personality. We ordered tomato basil soup and Caesar salad. Both were so bland! It came with a slice of dry toast. No butter or olive oil offered. We could hear the wait staff talking about other patrons, so unprofessional. Several people stood at the host stand for 10 minutes before being helped. This used to be our go to place before our flight. No more.
The restaurant is good and the flavors are good. They have a nice patio for outdoor dinning . It's tucked away off Camelback and always a great place for Sunday Brunch!
This is a fake version of Chelsea's Kitchen. Food is low quality and super expensive. Service in ok. Skip this place.