Cherryblossom Noodle cafe

914 E Camelback Rd, Phoenix
(602) 248-9090

Recent Reviews Order Online

Customers' Favorites

Pork Katsu with Steamed Egg and Vegetables over Rice
Marsala Chicken with Fresh Spinach Noodle
Chicken Marsala with Spinach Pasta
Shoyu Ramen 醤油ラーメン
Hakata with More BBQ Pork
Lunch Special Bento Combo
Pan Fried Gyoza 焼餃子
Tokyo Chicken Coleslaw
Yakisoba with Chicken
Tekka Don 鉄火丼

Menu

Appetizers - Meat & Vegetable
Ohitashi
Chilled spinach with sesame soy sauce.
Jap-Chae
Beef with Korean potato noodles.
Seaweed Appetizer
Takana
Spicy pickled takana.
Grilled Italian Sausage
Nasu-Miso
Miso seasoned eggplant with bell pepper.
Banbanji
Grilled chicken breast and cucumber with sesame sauce.

Appetizers - Seafood
Miso Salmon
Baked miso-marinated salmon.
Summer Rolls
Shrimp, crab, lettuce, avocado, cucumber, rice noodle.
Saka Mushi
Sake steamed clams.
Sashimi
Yellow tail or salmon.
Squid Salad
Ebi Chili
Sauteed shrimp with Szechwan hot sauce.
Spicy Lettuce Wrap with Shrimp & Vegetables
Shrimp Shumai
Steamed shrimp dumplings.
Tuna Tataki
Seared fresh tuna.

Appetizers - Tofu Dishes
Tofu Sukiyaki
Shimeji mushroom, Nappa, scallion, and bean noodle.
Tofu Steak with Shiltake Mushroom Sauce
Ma-Bo Tofu
Minced chicken and pork with spicy miso sauce.
Agedashi Tofu
Tofu and vegetable tempura in the sauce.

Appetizers - Tempura & Agemono
Tempura All-In-One
Tatsuta Kara-Age Chicken
Crispy Calamari with Wasabi-Mayo Sauce
Tempura Seafood
Aji Fry-Panko Spanish Mackerel
Tempura Vegetables
Ebi Fry-Panko Shrimp
Tempura Shrimps
Soft-Shell Crab Cajun Style

Hot Udon or Soba Noodle Soups
Kitsune Soup
Seasoned fried tofu.
Sansai Soup
Mixed mountain vegetables.
Kake Soup
Steamed spinach and green onion.
Vege-Ten Soup
Vegetable tempura.
Beef Curry Udon Soup
Beef Nanban Soup
Cooked beef.
Tori Nanban Soup
Cooked chicken.
Ebi-Ten Soup
Shrimp tempura.

Salads
Caesar Salad
Traditional caesar salad with petite anchovy filet on top.
Calamari Salad
Crispy calamari on the mixed green with mango chutney dressing.
Shrimp Salad
Kara-age shrimps on spring mix with mango chutney dressing.
Grilled Fish Salad
Grilled tuna or salmon on the mixed green.
Wakame Salad
Soft wakame and mixed green with homemade ginger dressing, seasoned seaweed mix on top.
Tofu Salad
Fresh tofu on the mixed green with ginger dressing.
Grilled Chicken Salad
Char-broiled chicken breast and mixed green with creamy sesame dressing.
Hot Thai Beef Salad
Sauteed beef and vegetable with spicy Thai sauce over fresh romaine lettuce and spring mix with mango chutney dressing. Garnished with crushed peanut and cilantro.
Garden Salad
Spring mix green with homemade ginger dressing.
Tokyo Chicken Coleslaw Salad
Grilled chicken tossed with cabbage, lettuce, carrot, and daikon sprouts. Seasoned with yuzu-sesame-rice vinegar.

Sushi Ala Carte
California Crunchy Roll
Krab, cucumber, avocado, ten-kasu crunchy, eel sauce.
Spider Roll
Soft-shell crab, krab, masago, cucumber, avocado, lettuce.
California Roll
Krab, cucumber, avocado.
Spicy Tuna Roll
Spicy tuna with cucumber, avocado.
Baja Norte Roll
Spicy yellowtail and jalapeno.
Tootsie Roll
Shrimp, crab, cucumber, avocado, crunchy, eel sauce.
Vegetable Tempura Roll
Vegas Roll
Eel, cream cheese, krab, cucumber, avocado, dipped in batter and fried.
Alaskan Roll
Cooked salmon, crab, cucumber, avocado.
Double Shrimp Crunchy Roll
Panko shrimp, crunchy, eel sauce.
Red Sun Roll
Shrimp, crab, cucumber, avocado topped with maguro.
Dragon Roll
Eel, crab, cucumber.
Kappa-Cucumber or Avocado Roll
Tekka Roll
Tuna.
Shrimp Tempura Roll
Tempura shrimp, crab, masago, cucumber, avocado, lettuce.
Spicy Salmon Roll
Spicy salmon with cucumber, avocado.
Rainbow Roll
Yellowtail, tuna, shrimp, salmon, and avocado on top of California roll.
Negi-Hama Roll
Yellowtail and scallion.
Seafood Delight Roll
Jalapeno and cream cheese. Topped with tuna, scallop, and crab.
Philly Roll
Smoked salmon, cream cheese, cucumber, avocado.
Vegetable Roll
Avocado, lettuce, cucumber, carrot, inari tofu, kaiware.
Crunchy Eel Roll
Tempura eel, jalapeno, cream cheese, crunchy, eel sauce.
Typhoon Roll
Tempura shrimp, spicy tuna, cucumber, avocado, in soy wrap.
Inari Roll
Seasoned tofu.

Italian Pasta
Marsala Chicken with Fresh Spinach Pasta
Chicken Breast, Fresh Spinach, and Spinach Pasta with Marsala Wine Cream Sauce.
Pepperoncino Pasta
Spaghettini with spicy olive oil. choice of calamari or chicken.
Bolognese Pasta
Meat sauce with mushroom.
Vongole Pasta
Littleneck clam with white wine sauce or marinara sauce.
Arrabbiata Pasta
Penne with spicy marinara sauce.
Pescatore Pasta
Clam, shrimp, scallop, and calamari with marinara sauce.
Chicken Parmesan Pasta
Traditional chicken parmesan with red sauce.
Salmon Cream Sauce Pasta
Smoked salmon, fresh spinach, and spinach pasta with cream sauce.
Primavera Pasta
Eggplant, tri-color bell peppers, sweet onion, and zucchini with marinara sauce.
Cajun Shrimp with Smoked Mozzarella Pasta
Shrimp and smoked mozzarella with penne. Marinara sauce.
Ika Mentai Pasta
Fresh squid and spicy cod roe with butter sauce.
Capellini with Tomato and Garlic Pasta
Angel hair pasta with light tomato sauce.

Asian Noodles
Yakisoba-Chicken or Tofu
Japanese style noodles sauteed with assorted vegetables.
Pad Thai-Chicken or Tofu
Sauteed authentic rice noodles, bean, sprout, egg, and tofu with Thai sauce with crushed peanuts.
Yakisoba - Seafood
Japanese style noodles sauteed with assorted vegetables.
Pad Thai-Shrimp
Sauteed authentic rice noodles, bean, sprout, egg, and tofu with Thai sauce with crushed peanuts.
Ika Yakisoba
Calamari with assorted vegetables.
Nagasaki Sara Udon
Glazed seafood and assorted vegetables on fine crispy noodles.
Champon
Soft egg noodle in pork base soup with seafood and vegetables.
Gomoku Yaki Udon
Pork, shrimp, calamari, shimeji mushroom, kikurage, Nappa with udon noodle.

Cold Noodles
Zaru Soba with Vegetable Tempura Noodles
Buckwheat noodles with dipping sauce.
Zaru Soba Noodles
Buckwheat noodles with dipping sauce.
Hiyashi Chu-Ka Noodles
Chilled egg noodle with grilled chicken breast, lettuce, and cucumber, sesame dressing.
Zaru Soba with Shrimp Noodles
Buckwheat noodles with dipping sauce.

Ramen
Hakata Ramen
Green onion, kikurage, Barbeque pork.
Miso ramen
Miso based noodle soup with salmon slices.
Takana Ramen
Hakata with pickled Takana vegetables.

Lunch Specials
Ramen Combo Special
Hakata ramen and inari or California roll.

Sushi Combo
Sushi Roll Combo
Select any 2 rolls. Shrimp tempura, California, spicy tuna, Alaskan, or spicy salmon roll.
Assorted Nigiri
8 pieces of nigiri-yellowtail, tuna, shrimp, unagi, salmon, spicy tuna, spicy salmon, and California.

Iron Pot
Udon Suki
Beef sukiyaki in udon soup.
Nabeyaki Udon
Shrimp, scallop, calamari, Hamaguchi littleneck clam, fish, vegetables.

Rice Bowls
Katsu-Don
Pork katsu with steamed egg and vegetables over rice. Pork only.
Tekka-Don
Seasoned sashimi tuna or sushi-rice or warm rice.
Ten-Don
Shrimp tempura with special sauce over rice.

Rice Plates
Seared Ahi Tuna
Shio-yaki or shiitake mushroom sauce. Served with a side salad, miso soup, and rice.
Mixed Tempura Dinner
Combination of shrimp, whitefish, and vegetables. Served with a side salad, miso soup, and rice.
Yakiniku
Korean style thin sliced beef with vegetable served on an iron skillet, & with a side salad, miso soup, and rice.
Pork, Chicken, or Shrimp Katsu Curry
Pork, chicken or shrimp cutlets and delicious curry sauce over rice. Served with a side salad, miso soup, and rice.
Tofu Steak
Served with shiitake mushroom sauce, & with a side salad, miso soup, and rice.
Ma-Bo Tofu
Minced chicken and pork with spicy miso sauce. Served with a side salad, miso soup, and rice.
Orange Zest
Bell pepper, onion, carrot and peas with California orange sauce. Choice of pork, shrimp, chicken or tofu. Served with a side salad, miso soup, and rice.
Orange Roughy with Orange Sauce
Tempura orange roughy with vegetables in zesty orange sauce. Served with a side salad, miso soup, and rice.
Grilled Salmon
Teriyaki or ginger sauce. Served with a side salad, miso soup, and rice.
Unajyu
Grilled fresh-water eel with unagi sauce over rice. Served with a side salad, miso soup, and rice.
Orange Roughy
Ginger sauce. Served with a side salad, miso soup, and rice.

Photos

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Recent Reviews

My wife had the Udon and stated it was good. I ate the Yakiniku Spicy Korean sliced beef. The food had good flavor but definitely wasn’t gluten-free, rice wasn’t very sticky, so it was hard to use chopsticks. Food was not gluten-free but I guess I wasn’t expecting that when I came to this restaurant. I spent about $110 for a family of 5, three of them were kids kids over the age of 17. Overall, the restaurant was nice and cozy the chairs weren’t comfortable and the table...
August 2025
Calamari was great, very good portion for the price.

Service was friendly and helpful as hell, will be coming back next time i’m in az. nothing but good things to say
July 2025
This place is such a GEM! My photos are super low quality because I was not planning on leaving a review, but I was so happy with my experience that I wanted to give Cherryblossom all the stars!

The large variety of cuisine/food options had us a bit indecisive at first, but our server, Yuka, was so helpful and kind - she’s the kind of person you want to come back to a restaurant for and become a Regular at! I was in a soup mood and was thinking to do the Ramen,...
July 2025

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Cherryblossom Noodle cafe

914 E Camelback Rd, Phoenix, AZ 85014
(602) 248-9090