Chilte

765 Grand Ave, Phoenix
(602) 807-5226

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The food at Chilte was absolutely fantastic! The salad was delicious, and the grilled fish was simply extraordinary. The service was excellent, making the entire experience joyful. This place truly deserves five stars.
We tried several dishes at Chilte — the Quesa Birria Tacos and Santa Quesadilla were definitely the highlights, and the Sweet Plantains were also really good. The Mole de la Casa was okay, but after having mole in Oaxaca and CDMX, it's hard for us to be impressed. That said, most people who haven't had mole will probably really enjoy it. The flautas themselves were quite hard and overly crunchy — even difficult to cut with a knife. The Carne Apache was interesting...
This restaurant was amazing! The staff was knowledge about the dishes and the vibe was great. The summer salad was PHENOMENAL and the Apache beef dish had amazing flavor and texture. My only ranking down is related to the parking. There is limited parking and an event going on at the hotel. Our party had someone with limited mobility and we had to park across the street in an abandoned lot of a building that was for sale. The lot was not well lit and we had safety concerns.

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