Christopher’s at Wrigley Mansion
2501 E Telawa Trail, Phoenix
(602) 522-2344
Recent Reviews
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What an amazing experience. The food and service is impeccable. We did the 3 course pre fixed menu with wine pairing and it was wonderful. Plus the restaurant itself and view is so beautiful. And then you get the view of the mansion. I just wish I had come here sooner. This will be my go to spot to bring people visiting and I hope they get a Michelin star once they come to AZ.
Great food exceptional service and a view to remember - thanks chef Christopher and team members for a wonderful experience!
Food was excellent. The tasting menu was unique and delicious with many surprises along the way. The ambiance of the restaurant was great and the service was great
Remarkable. We had the most lovely dinner. The views, the food, the service. Aria was a 6-star server. We look forward to coming back soon. Thank you.
It was an amazing place with incredible ambience and views and perfect food. Great service.
Excellent food and service. The view is magnificent. We enjoyed it very much. Highly recommended.
We recently celebrated our anniversary at the restaurant. The food was amazing and the staff were kind. The views of the restaurant were beautiful. Thanks for a night we will remember for a long time.
Lovely experience. Innovative and delicious cuisine. Superbly accomodated my guest, who is a vegetarian, with a unique dish to match every meat based course. Very impressive! Bonus that the view was exquisite at sunset.
Fabulous,as always! The ambiance, the friendly and professional team members, the unparalleled cuisine & a fabulous wine list (including wonderful recommendations by the sommelier) make the experience at Christopher's truly unique. And I love it that Chef Christopher pops by to chat with his clientele while we enjoy delicious desserts! We will be back soon........
I can't even explain how amazing our dinner at Christopher's was. The food was presented with such flair and style, each course more brilliant than the last. Every tiny detail was so original and cool, like the stash of flatware in our own little drawers. And the food was fantastic. Best of all, our server Aria was a complete pro. She was knowledgeable and personable and so very sweet to my nearly-deaf 80-year-old father, who she made sure could understand everything she was telling us about the menu items, the special cocktails, his special birthday dessert, etc. He lives for these types of unique dining experiences, and Aria made sure this dinner was the best one ever. Every other person who attended to our table was superb as well. Unforgettable evening and worth every penny. Thank you!
Restaurantji Recommends
This is the 2nd time qe have dined and it was again, just super. Had our relatives from Switzerland and they were very impressed!!
The fabulous view is actually overshadowed by the wonderful food and service. Definitely worth multiple visits!
The food and service far surpassed our expectations. Each member of the team made sure to greet us and check in with us throughout each phase of the meal. Our server was exceptional at her job and had a wonderful sense of humor. Chef came out and spoke with each table. He spent time with us as we shared stories of our meals in Paris and he shared stories of his time in Paris. 10/10 no notes! Looking forward to our next visit!
Quite possibly my favorite meal / dining experience ever. Phenomenal food, phenomenal atmosphere with some cool surprises along the way. We will be back!
For our anniversary I made reservations for my wife and I to experience the unique dining of the 8-course tasting menu created by James Beard Award winning Chef Christopher Gross. From the moment we were seated, the experience far exceeded expectations. Not only was each tasting of the 8-course menu amazing, but the added surprise tastings provided a special touch for our anniversary. It was an experience we will not forget, and one we will repeat to celebrate that extra special moment in the future. Thank-you, Chef Christopher and the entire staff.
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