The design and ambience of this restaurant is absolutely stunning and the service is superb. Each course is artistically plated and served in unique and pleasing serve wear. The flavours in each dish are finely crafted and hit your taste buds like fireworks on the 4th of July! If you are seeking a full evening of happiness in hedonistic pleasures, I encourage you to dine at Christopher’s!
Atmosphere: 5
Food: 5
Service: 5
Ravisara L
The best fine dining restaurant in Phoenix. The restaurant allow you to enjoy panoramic view from the mountain.I always have a good time at this restaurant. Chef and staffs are very friendly with kind hospitality. Amazing wine list.Courses menu here never failed to surprise me. They look stunning and taste delicious. My favorite dishes are Amuse Bouche, Egg, Egg, and Fgg, Cep Ravioli, Roasted Pintade, and Coeur of Chocolate.I would recommend who wanna have intimate fine dinning experience to visit Christopher’s at Wrigley Mansion
Atmosphere: 5
Food: 5
Service: 5
Trent Ambler
The service was stunning there was a lot of flair and wow factor. Food is spectacular not a single course disappointed which is so rare. They were brilliant in their capacity to accommodate vegan for us!Vegetarian options: Yes they can do vegetarian or vegan with advance noticeDietary restrictions: Yes they can do vegan with advance notice
jhukmlrldl
Amazing location, food and service. Amazing location if you are in phoneix you must visit this place. It's an ideal place for a romentic date. Food and drinks are carefully crafted with attention to each detail. Amazing selection of wine and cocktails. Food presentation was outstanding. Already looking forward to visit this again.
Atmosphere: 5
Food: 5
Service: 5
Lena S
Visiting from out of town their website showed Availability but when I called they said they didn’t have any tables available. Very unprofessional to not have a website aligned with real time availability. Hostess was not friendly whatsoever. Wouldn’t recommend
Melanie Narducci
What an amazing view! Wish I could upload a photo. Attended a memorable demonstration event with wine pairings. Chef Christopher is sophisticated but relaxed and his staff is at the top of their game under his experienced leadership. Worth the price!Parking: Complimentary valet
Atmosphere: 5
Food: 5
Service: 5
Janna Stueve
We thoroughly enjoyed our evening at Christopher’s. Best dining experience since our dinner at the French Laundry. Worth the price. The service was exceptional —from Gary our head waiter to Jaena our sommelier who recommended an exceptional French Pinot from Anne Gros.
Atmosphere: 5
Food: 5
Service: 5
Dani Britton
Beautiful venue for a party! Staff was friendly and place was clean. The only thing I wish we had at our party was a dance floor.
Atmosphere: 5
Food: 4
Service: 5
Rachel A.
We came here as a party of 6 tor the prefixed dinner over the holidays. I hate to say, but I feel like the food was fine but nothing spectacular. I got the soup to start and it tasted like any other tomato soup Ive had. The fish entrée was well cooked and the skin was crispy on the outside with good flavor although the fish was just lukewarm. I'm not sure if that's how it was intended to be.For dessert I got the chocolate soufflé which on the menu. It even says that is not the chefs favorite but it says it's everyone else's favorite . It wasn't my favorite either even though I'm a big chocolate person. We had a beautiful view of the valley, and the service was amazing. There are a lot of thoughtful, touches and cool aspects, such as each table having its own silverware drawer!
Gregory James
One of Phoenix's finest. Chef Christopher and team out on a regal show. Worth a journey.
Amazing food, service and ambiance. The plates, food and glassware are works of art, one of the most memorable dining experiences I've ever had, this place is gorgeous, what a view and vibe.
Brad Hendrickson
Terrifically welcoming and attentive staff, brilliant bougie food and wine. The evening's jazz was the best you could ask for. The dining room was rather overly air-conditioned with an icy draft pouring over our party the entire evening (despite perfect weather outdoors begging to be let in).
Atmosphere: 4
Food: 5
Service: 5
Valeria flores
Went for the Valentine’s Dinner this past Feb.Food was underwhelming. The espresso martini was 10/10 though.View was really nice and service was good.Maybe could try the longer tasting menu? Would go again though
Atmosphere: 5
Food: 3
Service: 5
Linda A.
This was our first time returning to Wrigley since the renovation. The views, as always, are absolutely stunning. Christopher's new intimate space takes full advantage of this! The service from beginning to end was exceptional. I ordered the smoked salmon with greens--it was delightful. I don't remembering eating such fresh tasting salad greens in ages. For the main course, the beef wagyu with barley and Brussel sprouts. We got a side of scalloped potatoes to share. My cut of beef was very generous and ordered medium rare as recommended cut and melted in my mouth like butter. The barley side was amazing, but a small criticism is that other than adding color to thr plate the brussel sprouts didn't add anything to the plate. The wine pours were all adequate. For dessert, my husband ordered a delicious cheese dessert while I ordered a soufflé. I recommend the cheese dessert--excellent selections. Overall, we were so pleased with every box being checked--food, service and ambiance--that we booked our return for Christmas week with the rest of our family!!
Carolyn H.
This meal was to be our capstone event of our stay in Scottsdale. Here's our takeaways:- on arrival there was no one to greet us, not as our car dropped us off, nor at the tiny host stand that I apparently walked right past- the server offers us a wine list and was unaware we prepaid the wine pairings - they pour a complimentary mini cocktail, but in wheeling the cart over, it banged the back of my chair- we order a pre service glass of sparkling, but sat w our amuse bouche and carpaccio for awhile and still needed to flag someone for our sparkling - the 'surprise' of uni custard and caviar was nice, but needed a contrasting texture- I could've done without the schtick of 'chilling' the glasses tableside w liquid nitrogen and splashing the table, window of the restaurant w the remaining liquid nitrogen - day boat scallop, lobster, and related pairings were nice but I detested the silverware drawer in the table. You're supposed to get your own silverware, from a drawer that pulls into your chest, waist, or you scoot in and out every time you need silverware? Mind you I couldn't see behind me and already had a cart bump me. If they'd just turn the table 90 degrees and have the drawer open on the left, it'd work- the foie 'soup'...oof...the foie was hard to cut w a spoon, was a bit sinewy, and I struggled with the madeira pairing w it. The alcohol burn that early in the meal was just alot to take and it seemed to compete w the dish- the duck and the pairing were lovely but the gastrique had sat on the plate long enough to form a skin, the truffles had zero flavor tho- the wagyu was nice, the 'make your own bernaise' was cute and the cab pairing was, as you'd expect, very nice- the epoisses...i love epoisses and the Parmesan ring was a nice texture add. The mini salad tho w sherry vinaigrette and the pairing of chenin blanc again felt more of a fight w the dish- the palette cleanse of sorbet was a jolt rather than cleanse, crazy sweet- the mille-feuille was more like a tart cracker and the strawberries were oddly tasteless - milk choc tower was nice, as were the sweets at the endI had a hard time knowing when runners or servers were coming and it always felt like I was doing something wrong...could I move the bread plate a little, could I move back from sipping my wine, I just didn't know what was happening behind me (and all the more reason for me to not me moving my chair around to fish for silverware)Our server hated us and they switched servers, we mostly had the somm. My friend said servers glared and pointed at us. Apparently we raised a stir w the silverware drawer hoohah- w wine pairings, I tend to accumulate glasses, even on small pours, and I'll play around w diff profiles or come back to them. One of the servers pointed at my glasses and asked "what of all these glasses can I take? Obviously this one..." as she picks up an empty. I thought that was soooo rude. I always line the progression of remaining glasses (in their original order) and move to the far left what I'm done w . And honestly I appreciated that madeira more later in a diff context- chef owner did a table touch, he was super, super nice- the view is spectacular - a bit of warning...there's only 1 single use bathroom for the entire restaurant - it's clearly a special occasion restaurant, lots of those sparkler things on a 'bonus' dessert for most tablesFor the $1,300 cost, some things hit but too many didn't. It all could've felt different but it started clunky and never recovered. No greeting. Not knowing we prepaid the wine pairing. Sitting without our starter glass of sparkling, The silverware drawer. All put us in a bad place and there was nothing special enough to overcome that thru the meal. Too many other culinary travel choices, esp at this budget.
The design and ambience of this restaurant is absolutely stunning and the service is superb. Each course is artistically plated and served in unique and pleasing serve wear. The flavours in each dish are finely crafted and hit your taste buds like fireworks on the 4th of July! If you are seeking a full evening of happiness in hedonistic pleasures, I encourage you to dine at Christopher’s!
Atmosphere: 5
Food: 5
Service: 5
The best fine dining restaurant in Phoenix. The restaurant allow you to enjoy panoramic view from the mountain.I always have a good time at this restaurant. Chef and staffs are very friendly with kind hospitality. Amazing wine list.Courses menu here never failed to surprise me. They look stunning and taste delicious. My favorite dishes are Amuse Bouche, Egg, Egg, and Fgg, Cep Ravioli, Roasted Pintade, and Coeur of Chocolate.I would recommend who wanna have intimate fine dinning experience to visit Christopher’s at Wrigley Mansion
Atmosphere: 5
Food: 5
Service: 5
The service was stunning there was a lot of flair and wow factor. Food is spectacular not a single course disappointed which is so rare. They were brilliant in their capacity to accommodate vegan for us!Vegetarian options: Yes they can do vegetarian or vegan with advance noticeDietary restrictions: Yes they can do vegan with advance notice
Amazing location, food and service. Amazing location if you are in phoneix you must visit this place. It's an ideal place for a romentic date. Food and drinks are carefully crafted with attention to each detail. Amazing selection of wine and cocktails. Food presentation was outstanding. Already looking forward to visit this again.
Atmosphere: 5
Food: 5
Service: 5
Visiting from out of town their website showed Availability but when I called they said they didn’t have any tables available. Very unprofessional to not have a website aligned with real time availability. Hostess was not friendly whatsoever. Wouldn’t recommend
What an amazing view! Wish I could upload a photo. Attended a memorable demonstration event with wine pairings. Chef Christopher is sophisticated but relaxed and his staff is at the top of their game under his experienced leadership. Worth the price!Parking: Complimentary valet
Atmosphere: 5
Food: 5
Service: 5
We thoroughly enjoyed our evening at Christopher’s. Best dining experience since our dinner at the French Laundry. Worth the price. The service was exceptional —from Gary our head waiter to Jaena our sommelier who recommended an exceptional French Pinot from Anne Gros.
Atmosphere: 5
Food: 5
Service: 5
Beautiful venue for a party! Staff was friendly and place was clean. The only thing I wish we had at our party was a dance floor.
Atmosphere: 5
Food: 4
Service: 5
We came here as a party of 6 tor the prefixed dinner over the holidays. I hate to say, but I feel like the food was fine but nothing spectacular. I got the soup to start and it tasted like any other tomato soup Ive had. The fish entrée was well cooked and the skin was crispy on the outside with good flavor although the fish was just lukewarm. I'm not sure if that's how it was intended to be.For dessert I got the chocolate soufflé which on the menu. It even says that is not the chefs favorite but it says it's everyone else's favorite . It wasn't my favorite either even though I'm a big chocolate person. We had a beautiful view of the valley, and the service was amazing. There are a lot of thoughtful, touches and cool aspects, such as each table having its own silverware drawer!
One of Phoenix's finest. Chef Christopher and team out on a regal show. Worth a journey.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Amazing food, service and ambiance. The plates, food and glassware are works of art, one of the most memorable dining experiences I've ever had, this place is gorgeous, what a view and vibe.
Terrifically welcoming and attentive staff, brilliant bougie food and wine. The evening's jazz was the best you could ask for. The dining room was rather overly air-conditioned with an icy draft pouring over our party the entire evening (despite perfect weather outdoors begging to be let in).
Atmosphere: 4
Food: 5
Service: 5
Went for the Valentine’s Dinner this past Feb.Food was underwhelming. The espresso martini was 10/10 though.View was really nice and service was good.Maybe could try the longer tasting menu? Would go again though
Atmosphere: 5
Food: 3
Service: 5
This was our first time returning to Wrigley since the renovation. The views, as always, are absolutely stunning. Christopher's new intimate space takes full advantage of this! The service from beginning to end was exceptional. I ordered the smoked salmon with greens--it was delightful. I don't remembering eating such fresh tasting salad greens in ages. For the main course, the beef wagyu with barley and Brussel sprouts. We got a side of scalloped potatoes to share. My cut of beef was very generous and ordered medium rare as recommended cut and melted in my mouth like butter. The barley side was amazing, but a small criticism is that other than adding color to thr plate the brussel sprouts didn't add anything to the plate. The wine pours were all adequate. For dessert, my husband ordered a delicious cheese dessert while I ordered a soufflé. I recommend the cheese dessert--excellent selections. Overall, we were so pleased with every box being checked--food, service and ambiance--that we booked our return for Christmas week with the rest of our family!!
This meal was to be our capstone event of our stay in Scottsdale. Here's our takeaways:- on arrival there was no one to greet us, not as our car dropped us off, nor at the tiny host stand that I apparently walked right past- the server offers us a wine list and was unaware we prepaid the wine pairings - they pour a complimentary mini cocktail, but in wheeling the cart over, it banged the back of my chair- we order a pre service glass of sparkling, but sat w our amuse bouche and carpaccio for awhile and still needed to flag someone for our sparkling - the 'surprise' of uni custard and caviar was nice, but needed a contrasting texture- I could've done without the schtick of 'chilling' the glasses tableside w liquid nitrogen and splashing the table, window of the restaurant w the remaining liquid nitrogen - day boat scallop, lobster, and related pairings were nice but I detested the silverware drawer in the table. You're supposed to get your own silverware, from a drawer that pulls into your chest, waist, or you scoot in and out every time you need silverware? Mind you I couldn't see behind me and already had a cart bump me. If they'd just turn the table 90 degrees and have the drawer open on the left, it'd work- the foie 'soup'...oof...the foie was hard to cut w a spoon, was a bit sinewy, and I struggled with the madeira pairing w it. The alcohol burn that early in the meal was just alot to take and it seemed to compete w the dish- the duck and the pairing were lovely but the gastrique had sat on the plate long enough to form a skin, the truffles had zero flavor tho- the wagyu was nice, the 'make your own bernaise' was cute and the cab pairing was, as you'd expect, very nice- the epoisses...i love epoisses and the Parmesan ring was a nice texture add. The mini salad tho w sherry vinaigrette and the pairing of chenin blanc again felt more of a fight w the dish- the palette cleanse of sorbet was a jolt rather than cleanse, crazy sweet- the mille-feuille was more like a tart cracker and the strawberries were oddly tasteless - milk choc tower was nice, as were the sweets at the endI had a hard time knowing when runners or servers were coming and it always felt like I was doing something wrong...could I move the bread plate a little, could I move back from sipping my wine, I just didn't know what was happening behind me (and all the more reason for me to not me moving my chair around to fish for silverware)Our server hated us and they switched servers, we mostly had the somm. My friend said servers glared and pointed at us. Apparently we raised a stir w the silverware drawer hoohah- w wine pairings, I tend to accumulate glasses, even on small pours, and I'll play around w diff profiles or come back to them. One of the servers pointed at my glasses and asked "what of all these glasses can I take? Obviously this one..." as she picks up an empty. I thought that was soooo rude. I always line the progression of remaining glasses (in their original order) and move to the far left what I'm done w . And honestly I appreciated that madeira more later in a diff context- chef owner did a table touch, he was super, super nice- the view is spectacular - a bit of warning...there's only 1 single use bathroom for the entire restaurant - it's clearly a special occasion restaurant, lots of those sparkler things on a 'bonus' dessert for most tablesFor the $1,300 cost, some things hit but too many didn't. It all could've felt different but it started clunky and never recovered. No greeting. Not knowing we prepaid the wine pairing. Sitting without our starter glass of sparkling, The silverware drawer. All put us in a bad place and there was nothing special enough to overcome that thru the meal. Too many other culinary travel choices, esp at this budget.