Cocina Madrigal Tacos + Tequila

4044 S 16th St, Phoenix
(602) 243-9000

Recent Reviews Order Online

Customers' Favorites

Beef Birria Enchiladas Green Enchiladas Verdes
Beef Taco Tacos Al Pastor and Shrimp Tacos
Churros Con Dulce De Leche Creme Caramel
Wild Mushroom Enchiladas
The Mushroom Enchiladas
Chicken Tortilla Soup
Tropical Fish Taco
Guacamole De Casa
Al Pastor Tacos
Oaxaca Fundido

Menu

Appetizers
Guacamole de Casa
Fresh, made to order, with jalapenos, cilantro, fresh lime, red onion, tomatoes, served with freshly made chips and salsa.
Oaxaca Fundido
Oaxaca cheese, melted over longaniza sausage, roasted jalapenos, mushrooms, caramelized onions and epazote, served with fresh housemade corn tortillas.
Hatch Green Chile Pork
Slow roasted pork, jalapeno, New Mexico hatch chilies, cilantro, fresh garlic and topped with Jack cheese, served with fresh housemade corn tortillas.
Chicken Quesadilla
Poblano peppers, onion, Jack cheese with salsa Fresca and tomatillo salsa.
Steak Quesadilla
Poblano peppers, onion, Jack cheese with salsa Fresca and tomatillo salsa.
Chips and Salsa
Our fresh housemade corn tortilla chips served with red salsa.
Trio
Combination of Oaxaca fundido, guacamole de casa and fresh made chips & salsa.
Grilled Elote
Chipotle aioli and cotija cheese.

Burgers and Sandwiches
Madrigal Burger
Jalapeno bacon, Jack cheese, lettuce, red onion, tomato, chipotle aioli.
Pepper Turkey Sandwich
Smoke peppered turkey, jalapeno bacon, jack cheese, lettuce, tomato, chipotle aioli.
Jamaican Chicken Sandwich
Grilled Jerk-rubbed chicken, Jack cheese, avocado, lettuce, red onion, tomato, chipotle aioli.

Salads and Soup
Charred Romaine
Fresh-cracked black pepper, olive oil, basil tomato concasse, Gorgonzola cheese, jalapeno bacon, jalapeno cilantro dressing.
Jamaican Chicken Salad
Baby mixed greens, tomatoes, feta cheese, black sesame ginger dressing, topped with tortilla strips.
Mango Steak Salad
Pomegranate marinated steak, baby mixed greens, gorgonzola cheese, spicy walnuts, roma tomatoes, mango citrus dressing.
House Salad
Baby mixed greens, tomato, carrots, mushrooms, with choice of dressing.
Chicken Tortilla Soup
Served with avocado, jack cheese and tortilla strips.

Sides
Habanero Salsa
Grilled Fresh Veggies
Rojo Beans
Mexican Rice
French Fries
Mashed Potatoes
Two House made Tortillas
Sour Cream

Kids Menu

Chicken Tacos
Served with rice.
Bean & Chees Burrito
Served with rice.
Cheese Quesadilla
Served with rice.
Chicken Strips
Served with French fries.
Cheeseburger
Served with rice.

Enchiladas and Burros
Chicken Enchiladas
Achiote-braised chicken, Jack cheese, New Mexico Hatch green chile sauce, chipotle cream.
Beef Birria Enchiladas
Slow-braised beef birria, Jack cheese, red chile sauce, avocado cream.
Wild Mushroom Enchiladas
A mix of 3 wild mushrooms, and Jack cheese, ancho mole cream sauce, avocado relish and sour cream sauce.
Barbacoa Green Chile Enchiladas
Slow-roasted beef, jack cheese, New Mexico hatch green chile sauce.
Madrigal Burrito
New Mexico Hatch green chile sauce, rojo beans, jack cheese, salsa Fresca, lettuce, served with rice and beans.

Tacos
Al Pastor
Marinated pork with roasted pineapple, pickled red onion, cilantro and Sonoran salsa.
Oaxaca Shrimp
Mango coconut cabbage slaw and avocado cream.
Beef Tenderloin Steak
Pomegranate marinade, chipotle aioli, fried peppers and onions, Gorgonzola cheese.
Tropical Fish
Fresh salsa picante, mango coconut cabbage slaw, chipotle aioli, cilantro.
Achiote Braised Chicken
Shredded chicken, rojo bean pico, cilentro and menonita cheese.
Roasted Season Vegetables
Mixed vegetables, roasted serrano hummus, Menonita cheese.

Chef Features
Crispy Salmon
Served over mashed potatoes with a roasted tomatillo sauce, topped with Oaxaca shrimp and avocado relish.
La Diabla Chicken Pasta
Grilled chicken, red pepper linguine, jalapeno, fresh jalapenos, chipotle cream, cotija cheese.
Chicken, Artichoke and Mushroom Stack
Cilantro-pesto marinated grilled chicken topped with artichoke stuffing, soy mustard sauce and pepita seeds, served with mashed potatoes and fresh seasonal vegetables.

Desserts

Churros
Bavarian cream filled with creme anglaise and carmel sauce.
Coconut Cream Pie
Chocolate Chipotle Pie
With walnuts and spicy pecans.

Drinks
Soft Drink
Mexican Coke
Half Liter.
Shirley Temple
Jarritos Mexican Soda
Mineragua Sparkling Water

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+45 photos
Photo credit: google
+44 photos
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Recent Reviews

There are better Mexican options in the valley. All three tacos I ordered (shrimp, carne asada, and chicken, if I recall correctly) were in desperate need of flavor. The meats tasted bland and unseasoned aside from salt, and none of the toppings could make up for it. The service and ambiance were acceptable.
December 2024
Kudos to Chef Leo Madrigal who has been offering his culinary expertise for over two decades for his tasty, generous, varied and diverse ingredient combinations. We had not such unique and enticing combinations since our visit to Mexico City. CDMX-style cuisine is what I think exemplifies Cocina Madrigal’s bravura. Here dishes such as their Guacamole de la Casa with Fresh, with jalapenos, cilantro, lime, red onions, and tomatoes, comes close to that of sorely missed Esparza’s...
August 2024
The food at Cocina Madrigal is delicious, perhaps one of the best Mexican restaurants in Phoenix. We had the Beef Tenderloin Tacos, Crispy Salmon, Grilled Elote, and Churros, and none disappointed. I've tried corn from lots of restaurants around the valley, and the corn here is hands down the best I've ever had.

Parking: The parking here is limited, so you may have to park on the street in the neighborhood.
May 2024

More Reviews

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Cocina Madrigal Tacos + Tequila

4044 S 16th St, Phoenix, AZ 85040
(602) 243-9000