Cook & Craft - High Street

5310 E High St Unit 109, Phoenix
(480) 306-4091

Recent Reviews

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Kara Metzger

One of our favorite, chill spots. Love coming for $5 spritz Sundays ( they have a great Hugo!!!). Food is solid, service is always friendly and attentive :)

Atmosphere: 5

Food: 5

Service: 5

Phillip Cheesman

Cook & Craft was fantastic we had our wedding welcome drinks event here in March, they did a great job and fair prices. Well over 100 guests and they easily catered to every request. Food was great and tons of fun craft cocktails. Heather was excellent and so was Mike. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Dolores Damian

They have happy hour.

We got the wings. House sauce. It was interesting. Definitely different than usual.

We got the burger with truffle fries, steak frites and brussel sprouts. Everything was good.

Service was abit slow.

Atmosphere: 4

Food: 4

Service: 4

Jen Simning

How was this place slow on a Friday night??? Appetizers were the best- devil eggs, Brussels sprouts and tuna dish. The fish tacos were great! Improvements - short rib was a little fatty. So affordable!!!

Atmosphere: 5

Food: 4

Service: 5

Mike Toney

Published hours are supposed to be open until 9PM. My wife and I were looking forward to dinner. Walked in 7:55 to be ignored by everyone on their phones. When we finally asked for help, they notified us they closed 10 minutes ago... I thought it was a joke.. the bar tender pointed to the door. The published hours of a restaurant is a promise to the public to be there for them so they can make plans. If you break that promise you shouldn't ever earn my business!

Atmosphere: 1

Service: 1

Anita Crider, NBCT

We have eaten here many times in the past few years and had always been top notch! Yesterday I ordered my fav the short ribs and Brett ordered the chicken with cranberry sauce.
Everything on my plate was Cold and was served the sweet potatoes instead of mashed. When I asked the server he said ‘I guess we are out’ and promised to bring another plate hot. Also Brett had to ask the cranberry sauce!
I don’t know if it’s a kitchen or manager problem, but we should have been told there were no mashed. The chef or somebody should have made sure the server was informed! Also How do you serve a signature dish without the signature? Was sub par for what we have to come love about this place!
Additionally the short ribs meat was quite fatty which I’ve never experienced.

Randy Kates

No customer service. Walked in there on 8:30pm on Friday August 30th and there were about six tables of people eating dinner. We stood inside the door then moved to the middle of the restaurant waiting for someone to greet us or at least acknowledge us. The bartender saw us, but he was too busy chatting with women and looked away. We grabbed menus in order to attract more tension, but nobody gave us a second look nor told us to grab a table. We waited a few minutes and I even yelled across the restaurant Much to my wife’s dismay, but nobody gave us a response and so we walked out.

Update: that evening I emailed their corporate office and they decided not to respond.

Service: 1

Michele Brevig

Excellent food and service. General Manager amd servers are friendly and attentive. Lamb meatballs...Amazing. Food is very good with good prices!

Atmosphere: 5

Food: 5

Service: 5

Matthew Potter

Awsome place and great staff

Atmosphere: 5

Food: 5

Service: 5

Victoria Stearns

So much fun watching sports and hanging out at the bar having lunch! Amazing day, great food and atmosphere!!! Best place on Hogh Street for sure!

Atmosphere: 5

Food: 5

Service: 5

Allison Jackson

Date night for hubs and I. Service was friendly. Food was delicious. We will be back

Atmosphere: 5

Food: 5

Service: 5

Emilie Wittoesch

What a wonderful place. Food was absolutely spectacular! Our server Adam was very kind and funny, made our experience lovely! The owner Chris was extremely friendly and a very nice guy. Definitely get the deviled eggs they are the best I have EVER had!!

Atmosphere: 5

Food: 5

Service: 5

Renee Berberian

Cook & Craft has quickly become one of our favorite go-to spots, thanks to its incredible happy hour and welcoming atmosphere. The menu is impressively broad with a wide selection of food and drink options, all offered at very reasonable happy hour prices. The service is consistently excellent, and the team goes out of their way to make every guest feel at home.

A special shoutout to Nick Jara, the Regional General Manager, who is often on-site greeting guests and ensuring everything runs smoothly. His presence adds a personal touch that really elevates the experience.

Happy hour runs Monday through Friday from 3 PM to 6 PM and draws a lively crowd—no surprise given the quality, value, and service. With 50% off a wide range of offerings, it’s a standout deal that keeps us coming back week after week.

Don’t miss the sliders and the Brussels sprouts—they’re absolutely delicious. And if you see Nick, be sure to say hello—he’s truly a gem!

Atmosphere: 4

Food: 4

Service: 5

Joshua Anderson

Happy hour is to die for!!

That’s how I got hooked. Now I come in on the weekends for my favorite foods.

Maybe I’m a sucker for quality or service but they have it here.

Worth a try then a try again.

Dana Kupper

Cook & Craft is one of my favorite spots on High Street! Their brussel sprouts are out of this world, the burgers are juicy and flavorful, and the fish tacos are always fresh and delicious. Whether you're stopping in for a casual meal or catching happy hour, it’s always a great vibe. Their happy hour is truly happy — awesome food and drink deals every day, and Sundays are extra special with all-day spritzes that are so refreshing. The staff is friendly, the atmosphere is inviting, and it’s just an overall amazing neighborhood spot. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

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