Horrible service tonight. I’ve been there about 10 times before. The guy who sat us forgot about us. It took 10 minutes to put a drink order in for two people. We had to basically grab him to squeeze in an appetizer then never saw him again. A waitress helped a little and took our cocktail refill order but we were never able to even order dinner and left when our 2nd drink was done. Luckily the In n Out drive through took care of us.
Food: 1
Service: 1
T C
We live nearby Desert Rideg & High Street so popped in here for lunch on our bikes. The food was very good, $$$, but we were surprised at how slow the service was. We went on a weekday around 3 pm so hardly anyone in the place. Our server Gigi wasn't that personal and may have been the reason the service being slow. Good food, but for overall value, and the $$$, not sure we would return, bring friends here or recommend it.
Atmosphere: 4
Food: 4
Service: 2
Cheryl Michau
The atmosphere and the service was good. My famous chicken Philly was not good. The chicken was very salty and had lemon seeds left in it. I substituted the garlic mashed instead of fries, that also tasted overly salted. The red sangria was mediocre at best. Others had the grilled wedge salad with salmon, which they said they enjoyed.
Atmosphere: 5
Food: 2
Service: 4
Lou Lou Durant
Bacon deviled eggs are a must try! This restaurant has been on our list for some time, and we’re ecstatic we finally made the visit.I wish I remembered the name of our server, because she was outstanding. We tried two of their specialty mocktails, a hibiscus cooler (loved) and the lavender sparkling lemonade (which we ordered with slightly less lavender syrup at the servers recommendation, and it was the perfect flavor profile of sweet and tart).In addition to the mouth-watering deviled eggs, we tried the Parmesan garlic buffalo wings, which were ah-mazing. Everything on the menu has a unique twist, so the wings were served with a cucumber dip and jicama sticks rather than your traditional ranch and carrots/celery, and I have to say, i don’t ever want to go back to the standard ?Main course we split the short ribs, which were good. My boyfriend loved them, for some reason they weren’t my favorite (I personally have some short rib spots that are to die for), but the dessert made up for any slight disappointment on the entree.We doubled up on dessert order because we couldn’t pick just one, and went with their house-made apple pie, which comes a la mode, and their crème brûlée cheesecake.Can’t wait to visit again and try more of their diverse and unique menu, including the chocolate bacon! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Deviled Eggs, Wings
Alexis Godinez
Came in on a Saturday evening before an Improv show. A party of 4 seated right away, staff were welcoming and our waiter was pleasant. Drinks were decent, mojito was very syrupy. The food was not as I expected. Tomato basil was over-salted, grilled cheese-cheese was not melted just a warm slice of cheese on top of bread. Different take on caprese which missed the mark. The deviled eggs were great, creamy with the perfect crunch from the bacon.
Atmosphere: 5
Food: 3
Service: 5
Robert Turnpaugh
Great food great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries and Sliders
Judy S
Food was pretty good. Service was fantastic!Vegetarian options: They also label gluten-free.
Great staff, great food, great meatloaf, it's a hidden gem!
Atmosphere: 5
Food: 5
Service: 5
Reg Destree
The food here is really good. The weight staff was very friendly. The music was good and the price isn't even bad. We've been here a few times with a few different people and nobody has ever left disappointed.
We stopped in for an early evening dinner last night, New Year’s Eve. Although we planned to have dinner, happy hour was all day. Yes! On New Year’s Eve. For once we found a place that offers very good cave brut and sparkling red along with other drinks. Prices were great and the food on happy hour was enough. I did order off happy hour for filet sliders and I am glad. Delicious, soft and seasoned well. Their Wagu sliders were a hit and they were huge and dripping with cheese. You get 3 large sliders, definitely enough for a meal. Our table ordered plain deviled eggs and the bacon topped eggs. Both were a hit, but I must say the crispy bacon on top was my favorite. Crispy Brussels sprouts were a hit too. I totally recommend this restaurant. Our server, Chris, was so accommodating, patient and never rushed us. He was a delight. I wish I knew the lady’s name who welcomed us, such a positive attitude and the young lady who brought out our food. She was always smiling. We will be back. Thank you for a nice, casual and memorable start to our New Year. Happy New Year to you!
Jeannie
Exceptional Service and Dedication by Gigi at Cook & Craft on High St. AZ!I cannot say enough about the outstanding service we have received from Gigi at Cook & Craft on High St. Her dedication to her job and exceptional skills make her deserving of praise and recognition.Gigi has been with Cook & Craft since its opening, and her commitment to her work is truly remarkable. She consistently goes above and beyond her job responsibilities, especially during busy times, and closing shifts. It is evident that she genuinely cares about providing an excellent dining experience for every customer.What truly sets Gigi apart is her exceptional attention to detail and personalized service. She knows our names and even remembers our favorite dishes before we have a chance to glance at the menu. This level of attentiveness creates a warm and welcoming atmosphere, making us feel like valued regulars.Not only does Gigi excel at serving us, but when we bring our friends along, she extends her stellar service to them as well. Her ability to make their experience memorable and enjoyable is a testament to her professionalism and dedication to customer satisfaction.We sincerely hope that the management at Cook & Craft takes notice of Gigi’s outstanding contributions and acknowledges her and compensates her for going above and beyond for her customers.Gigi’s commitment, outstanding service, and personal touch are the reasons why we continue to choose Cook & Craft as our go-to dining spot. We highly recommend dining at Cook & Craft, and we hope that Gigi’s exceptional work is recognized and valued by her superiors.We hope to see Gigi thrive and continue to provide exceptional service at Cook & Craft for years to come!Jeannie Morem
Atmosphere: 5
Food: 5
Service: 5
Laurie P.
The service was stellar during the busy holiday season. We enjoyed their appetizers; get the Brussels sprouts. Mouth watering amazing! Perfect for our group. We would go back and try additional menu items! Brussels sprouts!!!!!
Jeannie M.
Exceptional Service and Dedication by Gigi at Cook & Craft on High St. AZ!I cannot say enough about the outstanding service we have received from Gigi at Cook & Craft on High St. Her dedication to her job and exceptional skills make her deserving of praise and recognition.Gigi has been with Cook & Craft since its opening, and her commitment to her work is truly remarkable. She consistently goes above and beyond her job responsibilities, especially during busy times, and closing shifts. It is evident that she genuinely cares about providing an excellent dining experience for every customer.What truly sets Gigi apart is her exceptional attention to detail and personalized service. She knows our names and even remembers our favorite dishes before we have a chance to glance at the menu. This level of attentiveness creates a warm and welcoming atmosphere, making us feel like valued regulars.Not only does Gigi excel at serving us, but when we bring our friends along, she extends her stellar service to them as well. Her ability to make their experience memorable and enjoyable is a testament to her professionalism and dedication to customer satisfaction.We sincerely hope that the management at Cook & Craft takes notice of Gigi's outstanding contributions and acknowledges her and compensates her for going above and beyond for her customers.Gigi's commitment, outstanding service, and personal touch are the reasons why we continue to choose Cook & Craft as our go-to dining spot. We highly recommend dining at Cook & Craft, and we hope that Gigi's exceptional work is recognized and valued by her superiors.We hope to see Gigi thrive and continue to provide exceptional service at Cook & Craft for years to come!Jeannie Morem
April Ling
Our team from Tampa was in town for convention. This was a perfect place to go and have a fun night out. We almost all ordered meatloaf with brussels and mash. Delicious! Deviled eggs, chocolate bacon and craft beers plus amazing cocktails rounded out the evening. We were so happy we chose to come there. Thank you for making it a great night out for us! Compliments to the Chef, owner and bartender!
Horrible service tonight. I’ve been there about 10 times before. The guy who sat us forgot about us. It took 10 minutes to put a drink order in for two people. We had to basically grab him to squeeze in an appetizer then never saw him again. A waitress helped a little and took our cocktail refill order but we were never able to even order dinner and left when our 2nd drink was done. Luckily the In n Out drive through took care of us.
Food: 1
Service: 1
We live nearby Desert Rideg & High Street so popped in here for lunch on our bikes. The food was very good, $$$, but we were surprised at how slow the service was. We went on a weekday around 3 pm so hardly anyone in the place. Our server Gigi wasn't that personal and may have been the reason the service being slow. Good food, but for overall value, and the $$$, not sure we would return, bring friends here or recommend it.
Atmosphere: 4
Food: 4
Service: 2
The atmosphere and the service was good. My famous chicken Philly was not good. The chicken was very salty and had lemon seeds left in it. I substituted the garlic mashed instead of fries, that also tasted overly salted. The red sangria was mediocre at best. Others had the grilled wedge salad with salmon, which they said they enjoyed.
Atmosphere: 5
Food: 2
Service: 4
Bacon deviled eggs are a must try! This restaurant has been on our list for some time, and we’re ecstatic we finally made the visit.I wish I remembered the name of our server, because she was outstanding. We tried two of their specialty mocktails, a hibiscus cooler (loved) and the lavender sparkling lemonade (which we ordered with slightly less lavender syrup at the servers recommendation, and it was the perfect flavor profile of sweet and tart).In addition to the mouth-watering deviled eggs, we tried the Parmesan garlic buffalo wings, which were ah-mazing. Everything on the menu has a unique twist, so the wings were served with a cucumber dip and jicama sticks rather than your traditional ranch and carrots/celery, and I have to say, i don’t ever want to go back to the standard ?Main course we split the short ribs, which were good. My boyfriend loved them, for some reason they weren’t my favorite (I personally have some short rib spots that are to die for), but the dessert made up for any slight disappointment on the entree.We doubled up on dessert order because we couldn’t pick just one, and went with their house-made apple pie, which comes a la mode, and their crème brûlée cheesecake.Can’t wait to visit again and try more of their diverse and unique menu, including the chocolate bacon! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Deviled Eggs, Wings
Came in on a Saturday evening before an Improv show. A party of 4 seated right away, staff were welcoming and our waiter was pleasant. Drinks were decent, mojito was very syrupy. The food was not as I expected. Tomato basil was over-salted, grilled cheese-cheese was not melted just a warm slice of cheese on top of bread. Different take on caprese which missed the mark. The deviled eggs were great, creamy with the perfect crunch from the bacon.
Atmosphere: 5
Food: 3
Service: 5
Great food great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries and Sliders
Food was pretty good. Service was fantastic!Vegetarian options: They also label gluten-free.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Cobb Salad, Caramelized Brussels Sprouts
Great staff, great food, great meatloaf, it's a hidden gem!
Atmosphere: 5
Food: 5
Service: 5
The food here is really good. The weight staff was very friendly. The music was good and the price isn't even bad. We've been here a few times with a few different people and nobody has ever left disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Deviled Eggs, Meatballs, Wrapped Meatballs, Caramelized Brussels Sprouts
Fantastic food and great drinks. The atmosphere is nice and they have a live band some nights.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We stopped in for an early evening dinner last night, New Year’s Eve. Although we planned to have dinner, happy hour was all day. Yes! On New Year’s Eve. For once we found a place that offers very good cave brut and sparkling red along with other drinks. Prices were great and the food on happy hour was enough. I did order off happy hour for filet sliders and I am glad. Delicious, soft and seasoned well. Their Wagu sliders were a hit and they were huge and dripping with cheese. You get 3 large sliders, definitely enough for a meal. Our table ordered plain deviled eggs and the bacon topped eggs. Both were a hit, but I must say the crispy bacon on top was my favorite. Crispy Brussels sprouts were a hit too. I totally recommend this restaurant. Our server, Chris, was so accommodating, patient and never rushed us. He was a delight. I wish I knew the lady’s name who welcomed us, such a positive attitude and the young lady who brought out our food. She was always smiling. We will be back. Thank you for a nice, casual and memorable start to our New Year. Happy New Year to you!
Exceptional Service and Dedication by Gigi at Cook & Craft on High St. AZ!I cannot say enough about the outstanding service we have received from Gigi at Cook & Craft on High St. Her dedication to her job and exceptional skills make her deserving of praise and recognition.Gigi has been with Cook & Craft since its opening, and her commitment to her work is truly remarkable. She consistently goes above and beyond her job responsibilities, especially during busy times, and closing shifts. It is evident that she genuinely cares about providing an excellent dining experience for every customer.What truly sets Gigi apart is her exceptional attention to detail and personalized service. She knows our names and even remembers our favorite dishes before we have a chance to glance at the menu. This level of attentiveness creates a warm and welcoming atmosphere, making us feel like valued regulars.Not only does Gigi excel at serving us, but when we bring our friends along, she extends her stellar service to them as well. Her ability to make their experience memorable and enjoyable is a testament to her professionalism and dedication to customer satisfaction.We sincerely hope that the management at Cook & Craft takes notice of Gigi’s outstanding contributions and acknowledges her and compensates her for going above and beyond for her customers.Gigi’s commitment, outstanding service, and personal touch are the reasons why we continue to choose Cook & Craft as our go-to dining spot. We highly recommend dining at Cook & Craft, and we hope that Gigi’s exceptional work is recognized and valued by her superiors.We hope to see Gigi thrive and continue to provide exceptional service at Cook & Craft for years to come!Jeannie Morem
Atmosphere: 5
Food: 5
Service: 5
The service was stellar during the busy holiday season. We enjoyed their appetizers; get the Brussels sprouts. Mouth watering amazing! Perfect for our group. We would go back and try additional menu items! Brussels sprouts!!!!!
Exceptional Service and Dedication by Gigi at Cook & Craft on High St. AZ!I cannot say enough about the outstanding service we have received from Gigi at Cook & Craft on High St. Her dedication to her job and exceptional skills make her deserving of praise and recognition.Gigi has been with Cook & Craft since its opening, and her commitment to her work is truly remarkable. She consistently goes above and beyond her job responsibilities, especially during busy times, and closing shifts. It is evident that she genuinely cares about providing an excellent dining experience for every customer.What truly sets Gigi apart is her exceptional attention to detail and personalized service. She knows our names and even remembers our favorite dishes before we have a chance to glance at the menu. This level of attentiveness creates a warm and welcoming atmosphere, making us feel like valued regulars.Not only does Gigi excel at serving us, but when we bring our friends along, she extends her stellar service to them as well. Her ability to make their experience memorable and enjoyable is a testament to her professionalism and dedication to customer satisfaction.We sincerely hope that the management at Cook & Craft takes notice of Gigi's outstanding contributions and acknowledges her and compensates her for going above and beyond for her customers.Gigi's commitment, outstanding service, and personal touch are the reasons why we continue to choose Cook & Craft as our go-to dining spot. We highly recommend dining at Cook & Craft, and we hope that Gigi's exceptional work is recognized and valued by her superiors.We hope to see Gigi thrive and continue to provide exceptional service at Cook & Craft for years to come!Jeannie Morem
Our team from Tampa was in town for convention. This was a perfect place to go and have a fun night out. We almost all ordered meatloaf with brussels and mash. Delicious! Deviled eggs, chocolate bacon and craft beers plus amazing cocktails rounded out the evening. We were so happy we chose to come there. Thank you for making it a great night out for us! Compliments to the Chef, owner and bartender!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Bacon, Caramelized Brussels Sprouts